Cafe Benedicte 15455 Memorial Drive Suite 100

add Chopped Lamb and Pine Nuts

Fresh Fish and Shrimp Cured in Fresh Citrus Juices, Herbs and Chili Peppers

Diced Roasted Ribeye, Caramelized Onions, Balsamic Reduction and a splash of Chimichurri and Horseradish Cream

with Marinara Sauce and Garlic Aioli

Baked Puff Pastry Stuffed with Brie, Walnuts and House-made Fig Jam

In White Wine and Garlic Butter

A Blend of Quinoa, Jasmine Rice and Fire-roasted Vegetables With Sriracha Aioli, Avocado, Cilantro, Julienned Carrots and Pickled Bermuda Onions and Persian Cucumbers

Garbanzo, Lentils, Mung Beans, English Peas, Cucumbers, Sun Dried Tomatoes, Kalamata, Feta Cheese, Baby Arugula, Bermuda Onions and Cumin-Truffle Vinaigrette

Piaz Dagh (Persian Fried Onions)

Roasted Red Pepper Coulis

Steamed Rice

Jalapeno Toreado, Caramelized Onions and Swiss Cheese

with Applewood-Smoked Bacon and Cheddar Cheese

with Romaine, Tomatoes and Tzatziki Sauce in Greek Pita

Roasted Tomato, Basil Pesto and Mozzarella

Swiss Cheese, Avocado, Apple-wood Smoked Bacon and Chipotle Ranch

with House-Pickled English Cucumbers and Bermuda Onions, Sultana Raisins, Feta Crumble, Scallions, Roma Tomatoes, and Smoky French Aioli on Toasted Ciabatta Hoagie

with Marinara Sauce

with Yukon Mashed Potatoes & Green Beans

Spanish Style Saffron Rice, Sofrito, Mussels, Shrimp, Calamari, Spanish Chorizo and Chicken

Merguez, Chicken & Beef Kebab with Semolina, Saffron, Leeks, Chickpeas, Turnips, Zucchini & Carrots

with Grape Leaf Dolmeh and Tamarind Sauce

Seasonal Vegetables in Garlic and Shallot Butter with Basil Pesto, Cream and Farfalle

Ahi Tuna, Eggplant, Tomatoes and Olives

Over Basmati Rice and French Green Beans

Atlantic Cod, Little-Neck Clams, Mussels and Shrimp in Pomarola (Caramelized Tomatoes, Onions and Garlic) Tossed with Angel Hair Pasta

Gulf Shrimp with Bowtie Pasta, Crimini Mushrooms and Scallions in a Roasted Red Pepper, Leeks and White Wine Cream Sauce

Saffron, English Peas, Crimini Mushrooms, Roasted Grape Tomatoes and Arugula

Capers, Crimini Mushrooms, Roma Tomatoes, Fresh Lemon Juice and White Wine with Angel Hair Aglio e Olio

Crimini Mushrooms, Onions, Cream & Marsala wine with Angel Hair Aglio e Olio

(Organic Free-range) Basmati Rice and Grilled Tomatoes

(Organic Free-range) Spicy Portuguese Pepper Sauce, Basmati Rice and Grilled Tomatoes

Moroccan Chicken With Apricot, Almonds, Sultana Raisin, Basmati Rice, And French Green Beans

with Dill-Caper Beurre Blanc

with Citrus Butter

with Shrimp and Crabmeat in a Garlic White Wine New Orleans Sauce

Au Poivre (Brandy & Green Peppercorn Cream Sauce) or Catalan (Sweet Sour Catalan sauce, Julienned Bell Peppers, Golden Raisin & Apricots

with Herb Butter

Filet MIgnon Medallions in a Bordeaux Demi-Glace with Baby Portabella Mushrooms and Onions

(Ponzu & Sweet Chili)

(with Vanilla Ice Cream)

(Flourless Chocolate Cake & Fudge Lava)

(with Vanilla Ice Cream)

Cachaca 51, Cointreau, Cranberry Juice, Fresh Lime Juice

Casamigos Reposado, Grapefruit Juice, Vanilla Simple Syrup, Angostura Bitters

Don Julio Anejo, Grand Marnier, Fresh Orange and Lime Juices

Aviation Gin, Campari, Dry Vermouth

Zacapa, Creme de Banana, Rose's Lime, Cranberry and Pineapple Juices

Crown Blackberry, Fresh Lemon Juice, Pomegranate Syrup

Captain Morgan, Fresh Lime Juice, Fresh Mint, Ginger Beer

Casamigos Blanco Tequila, Cranberry Juice, Simple Syrup, Orange Bitters, Jalapeño Wedge