Cafe Bernardo Davis

Slice of moist cake made with fresh bananas, buttermilk, & cinnamon topped with a brown sugar-cinnamon streusel

Gluten free flourless brownie made with dark & milk chocolate

Vanilla cake with vanilla Swiss meringue butter cream frosting, topped with sprinkles

Chocolate cake filled with house-made salted caramel, with a dark chocolate Swiss meringue butter cream frosting

Classic semisweet chocolate chip cookie with walnuts

Gluten free hazelnut & almond meal cake, with brown butter vanilla bean Swiss meringue buttercream frosting

Peach Berry Crisp with peach, blueberry, blackberry, & strawberry with a brown sugar & sliced almonds streusel topping. Our fruit crisp will change often to reflect the season.

Lemon pound cake slice with poppyseeds and a lemon powdered sugar glaze

Gluten free coconut cookie with chocolate ganache

Peanut butter cookie sandwich with oats and chopped peanuts, with sweet creamy peanut butter filling

A Paragary's Classic for over 30 years, the cake is made with fresh carrots, pineapple, pecans, and coconut topped with a sweet cream cheese frosting. Full carrot cakes are available from our catering menu.

Classic American cookie with cinnamon sugar topping

with house-made Chai

with house-made ganache

Organic Whole Leaf & Herbal Teas

with house-made ganache