Cafe Bernardo Pavilions

Parmesan, olive oil

Romaine lettuce, chicory, grilled chicken, bacon, egg, avocado, Blue cheese vinaigrette; gluten free

Forbidden rice, brown rice, red cabbage, Delicata squash, avocado, broccoli, portobello mushroom, pomegranate, pepitas, honey-ginger vinaigrette (add organic tofu or roasted chicken $6.75)

Dino kale, Romaine lettuce, garlic croutons, parmesan, Caesar dressing

Apple, walnuts, goat cheese, balsamic vinaigrette

Chopped parsley, lemon vinaigrette; vegetarian & gluten free

Broccoli, apple, dried cranberry, pecans, Fiscalini cheddar, honey-Dijon vinaigrette

Choice of any two or three of our salads (chopped, kale & romaine caesar, mixed greens, mushroom & jarlsberg cheese, Thai noodle, watermelon & cherry tomato)

Belgian endive, arugula, avocado, apple, red beet, pomegranate, walnuts, gold balsamic vinaigrette

Thin noodles, chicken, carrot, cucumber, scallion, spicy peanut dressing

cabbage and radish slaw, roasted green chile mayonnaise; on ciabatta

Vietnamese marinated port, pickled vegetables & onion, sriracha mayonnaise, cilantro; on baguette

Bacon, lettuce, tomatoes, basil mayonnaise; on grilled sourdough wheat

Niman Ranch smoked ham, citrus roast pork, Jalsberg cheese, pickles, Dijonnaise; on ciabatta

Avocado, bacon, Fiscalini cheddar, Djonnaise, Fuji apple compote, mixed greens; on ciabatta

Sour wheat toast, toasted seeds, arugula, pickled red onion, sea salt. (vg)

Garlic, arugula, olive oil, parmesan (add prosciutto $4)

Gruyere, sage, toasted walnuts

Tomato sauce, mozzarella, black olive, oregano, Calabrian chile

Mozzarella, goat cheese, Calabrian chile honey, rosemary

Tomato sauce, mozzarella

Roasted red pepper tapenade, grilled red onion, tomato, house-made pickles, iceberg lettuce, mayonnaise

Iceberg lettuce, house-made pickles, tomato, red onion, JB's special sauce

Caramelized onion, butterleaf lettuce, mayonnaise

Avocado, pickled red onion, Strauss organic sour cream

Mashed Yukon potatoes, Brussels sprouts, portobello mushroom, grilled red onion, grain mustard, salsa verde gf

Butternut squash, Brussels sprouts, bacon, Fuji apple, apple cider pan sauce

Roasted Delicata squash, spinach, cauliflower, pistachio-pomegranate salsa gf

Marinated chicken, shiitake mushrooms, spinach, broccoli, carrot, Fresno chile, cashews, scallions, Chinese black bean sauce

Broccoli, cauliflower, sweet potato, spinach, coconut milk, forbidden rice, Fresno chile, lime, cilantro, choice of chicken or tofu

Lemon, garlic, pistachio gremolata, chile flake, toasted breadcrumbs

Garlic, olive oil vg, gf

served with ketchup

served with ketchup

per 1/4 loaf, served w/butter. Add olive oil or olive oil & vinegar for $.50

Slice of moist cake made with fresh bananas, buttermilk, & cinnamon topped with a brown sugar-cinnamon streusel

Gluten free flourless brownie made with dark & milk chocolate

Vanilla cake with vanilla Swiss meringue butter cream frosting, topped with sprinkles

Chocolate cake filled with house-made salted caramel, with a dark chocolate Swiss meringue butter cream frosting

Classic semisweet chocolate chip cookie with walnuts

Peach Berry Crisp with peach, blueberry, blackberry, & strawberry with a brown sugar & sliced almonds streusel topping. Our fruit crisp will change often to reflect the season.

Lemon pound cake slice with poppyseeds and a lemon powdered sugar glaze

Gluten free coconut cookie with chocolate ganache

Peanut butter cookie sandwich with oats and chopped peanuts, with sweet creamy peanut butter filling

A Paragary's Classic for over 30 years, the cake is made with fresh carrots, pineapple, pecans, and coconut topped with a sweet cream cheese frosting. Full carrot cakes are available from our catering menu.

Classic American cookie with cinnamon sugar topping

Brown sugar blondie with milk chocolate disks, sesame seeds and Tahini swirl (tahini, butter, powdered sugar)

with house-made Chai

with house-made ganache

Organic Whole Leaf & Herbal Teas

with house-made ganache