Cafe Club 67 Boonton Ave

Rich, full bodied Italian espresso.

Double shot of espresso "stained" with a touch of silky steamed milk foam.

Equal parts double espresso and 2oz of steamed milk for a smooth, full-bodied flavor.

Double espresso with steamed milk and a thick layer of velvety foam.

Double espresso with hot water.

Double espresso with steamed milk and a layer of foam.

Double espresso and mocha sauce with steamed milk.

Sweetened matcha with steamed milk and a layer of foam

Sumatra brewed coffee

Chocolate mocha sauce with steamed milk

Sweetened chai tea concentrate with steamed milk.

Assorted tea options with hot water.

Double espresso with steamed milk and a thin layer of micro foam.

Double espresso with iced water.

Double espresso with milk over ice.

Double espresso and mocha sauce with milk over ice.

Sweetened matcha with milk over ice.

Sumatra brewed coffee over ice.

Sweetened chai tea concentrate with milk over ice.

Espresso, Pistacchio and caramel topped with a Pistacchio cream rim and crushed Pistacchios.

Espresso, honey and vanilla frothed together with milk.

Espresso, toasted marshmallow and caramel syrup.

4 oz- double espresso and Nutella with steamed milk foam and cocoa powder.

Pistachio Mortadella meets creamy Stracciatella, topped with fresh homemade Pesto and a sprinkle of chopped pistachios for a nutty, flavorful crunch! A playful twist on an Italian classic.

Prosciutto di Parma paired with creamy Havarti cheese, fresh tomato slices, and peppery arugula. Drizzled with our signature housemade vinaigrette, every bite is a harmonious blend of savory, tangy, and fresh flavors.

Grilled Eggplant & Zucchini Sandwich – Tender grilled eggplant and zucchini layered with hummus and vegan cheese, creating a wholesome, flavorful, and satisfying plant-based delight.

Grilled Cheese: A savory combination of Hot Soppressata, spicy chili pepper sauce, creamy Havarti, and fresh herbs, all melted between slices of Olive Polenta bread. For an extra kick, choose Hot Soppressata ** Mild to Medium Spice

Smoky speck (smoked, cured ham) paired with creamy Brie, sweet fig jam, and fresh arugula for a perfect balance of savory, rich, and subtly sweet flavors.

Creamy burrata paired with marinated herbed cherry tomatoes and fresh arugula, delivering a refreshing and indulgent mix of rich, bright, and vibrant flavors.

Savory prosciutto layered with creamy mozzarella, ripe tomato slices, a drizzle of rich balsamic glaze, and a hint of extra virgin olive oil.

A gourmet twist on a classic favorite—melty Gorgonzola cheese paired with thinly sliced pears and a drizzle of honey, perfectly grilled to golden-brown perfection on Olive Polenta. Sweet, savory, and utterly satisfying!

Prosciutto di Parma paired with creamy Brie cheese, homemade Fig Jam, fresh Arugula, and a drizzle of Calabrian honey for a perfect blend of sweet and savory.

Prosciutto di Parma, Goat Cheese, Arugula, Cherry tomatoes, house vinaigrette, balsamic glaze

Pistachio Mortadella, stracciatella, pesto, sun dried tomato and arugula

Spicy Soppressata, melty mozzarella, hot calabrian chili pepper sauce and our bold homemade roasted pepper sauce, topped with fresh basil for a flavor-packed punch! For an extra kick, add a drizzle of Calabrian chili pepper oil. ** Medium to Hot Spice

Pinsa flatbread topped with our signature house tomato sauce, creamy mozzarella, fresh basil, and a touch of extra virgin olive oil. Light, crisp, and timelessly delicious.

Warm flatbread spread with creamy Nutella, perfect for a sweet treat!

A rustic Italian flatbread layered with tender grilled eggplant and zucchini, our signature housemade tomato sauce, and melted mozzarella. Finished with a drizzle of extra virgin olive oil, a sprinkle of fresh herbs, and a touch of arugula for a light, peppery balance.

Ricotta and Spinach-filled ravioli served over a rich tomato sauce, finished with freshly grated Parmesan and a sprinkle of basil. Classic and comforting!

Creamy mushroom risotto featuring tender Champignon and Porcini mushrooms, finished with truffle oil and freshly grated Parmesan.

Creamy Italian risotto infused with a delicate asparagus sauce and finished with tender pieces of fresh asparagus

Classic durum wheat semolina spaghetti tossed in a vibrant tomato sauce and fresh basil

Fresh Caesar Salad, featuring crisp romaine lettuce, crunchy croutons, grated Parmesan cheese and tossed in our house-made dressing(vegetarian) for a light yet satisfying twist on a classic. Option to add tender juicy Chicken, Salmon or Shrimp as protein.

White and black quinoa blended with peas, carrots, and red pepper slices, topped with our signature EVOO and our famous house-made vinaigrette dressing (vegetarian). Light, fresh, and full of flavor. Option to add tender juicy Chicken, Salmon or Shrimp as protein.

A crisp blend of romaine and arugula with toasted quinoa and juicy tomatoes. Tossed in EVOO and our house-made pistachio vinaigrette (vegan) for a nutty, refreshing finish. Option to add tender juicy Chicken, Salmon or Shrimp as protein.