Cafe Dareye Cafe Dareye

Ethiopian coffee infused with clove.

Ethiopian coffee spiced with fresh ginger

Bold Ethiopian coffee, freshly ground

Ethiopian Vegan Platter: A generous plate of Ethiopian favorites: spiced lentils, turmeric cabbage, split peas, collards, salad, and stuffed jalapeño

A lighter veggie combo with the same vibrant flavors.

Marinated beef sautéed with Ethiopian spices & a hint of rosemary. Served with injera and fresh salad or split pea stew.

Creamy chickpea stew simmered with garlic & Ethiopian spices. Served with salad & stuffed jalapeño.

Slow-simmered lentils in caramelized onions and warm Ethiopian spices — rich, savory, and deeply comforting. A perfect balance of spice and flavor, this customer favorite is bold, satisfying, and absolutely unforgettable.

Turmeric Cabbage Mix: Tender cabbage and sweet carrots sautéed to perfection in golden turmeric and aromatic spices - warm, savory, and irresistibly comforting.

Ethiopian Collard Greens: Slow-simmered collard greens infused with caramelized onions, garlic, and a touch of spice — rich, savory, and bursting with soulful flavor in every bite.

House Salad: A refreshing mix of crisp greens, cucumbers, and red onions tossed in a light olive oil dressing — fresh, vibrant, and the perfect complement to any meal.

Stuffed Jalapeño: Crisp jalapeño stuffed with sautéed onion and tomato in a zesty olive oil dressing — a perfect pairing with our main dishes.

Injera Soft, spongy Ethiopian flatbread made from 100% gluten-free teff grain, naturally fermented in-house — tangy, authentic, and perfect for scooping every bite. (1 piece per order)

Shiro: A silky, flavorful stew made from roasted chickpeas, paprika, garlic, and a blend of Ethiopian spices — slowly simmered with caramelized onions and tomato for a rich, deeply satisfying taste.

Split Pea Stew: Slow-cooked yellow split peas infused with garlic, ginger, turmeric, caramelized onions, and tomatoes. Rich, hearty, and bursting with flavor.

Ethiopian Vegan Platter: A generous plate of Ethiopian favorites: spiced lentils, turmeric cabbage, split peas, collards, salad, and stuffed jalapeño

A lighter veggie combo with the same vibrant flavors.

Marinated beef sautéed with Ethiopian spices & a hint of rosemary. Served with injera and fresh salad or split pea stew.

Sardines sautéed with onion, tomato, berbere & cardamom, served with fresh bread.

Slow-simmered beans with onion, tomato & a hint of cumin. Served with fresh bread.

Fluffy eggs with caramelized onion, tomato & jalapeño, served with fresh bread.

Banana root & bulgur porridge spiced with berbere & ghee.