Cafe Dimona

Finely cut cucumbers, watermelon radishes, cherry tomatoes, cilantro microgreens, fresh herbs, lemon juice, and extra virgin olive oil

Hand cut potatoes deep fried until golden, za’atar and served with either harissa ketchup or lemon kavush aioli

Savory yogurt dip, za’atar, and pita bread

"Hummus made with love or not at all." Made fresh the right way. Garbanzo beans, Israel's best tahini, fresh lemon juice, and extra virgin olive oil

Three kebabs (1/2 lbs) made of all natural lamb and akaushi wagyu beef mixed with onions, fresh herbs, spices

Organic chicken breast marinated for 24 hours, placed in bread crumbs, and crisped until golden. Served with matbuha sauce and 2 lemon slices.

Five falafel balls made of garbanzo beans & fresh herbs. Fried, crispy, and delicious. Served with tahini and matbuha sauces.

Half a cauliflower, two cabbage steaks, both charred and golden crisp. A truly surprising delicacy

"Hummus made with love or not at all." Made fresh the right way. Garbanzo beans, Israel's best tahini. Topped with fresh lemon juice & extra virgin olive oil.

A flavorful dish of two poached eggs, fire roasted tomatoes, chilies, and a chive greek yogurt

Braided challah bread, just like Friday night dinner. Always freshly baked daily.

Special Moroccan preserved lemons full tangy mouth watering flavors. preserved in salt, mint leaves, Mediterranean spices, and olive oil.

A signature Israeli classic creamy sauce made from toasted sesame purée, water, freshly squeezed lemon juice, salt, freshly chopped cilantro and parsley.

Spicy green hot sauce made from green chili peppers, cilantro, parsley, and aromatic seasonings.

Tasty Mango sauce smooth and tart with lemon juice, Mediterranean spices

Organic chicken schnitzel tenders, fries, and a mini pita

Rich babka - extra on the chocolate - baked fresh and served with a vanilla ice cream scoop