Cafe Flora

turmeric, black pepper, white pepper, ginger & cinnamon with steamed coconut milk

Classic cinnamon roll topped with spiced pumpkin cream cheese frosting & maple toasted pecans. Vegan, sesame-free, available nut-free.

Topped with cream cheese frosting & maple toasted pecans. Vegan, sesame-free, available nut-free.

sweet potato glass noodles, edamame, kimchi slaw, green beans, red pepper & scallion in a garlic-ginger paste, with sesame-tamari sauce & togarashi cashews. vegan, gluten-free, available nut-free.

brioche french toast, fresh figs, brie creme anglaise, pistachio butter drizzle & pistachio powdered sugar. Sesame-free.

Housemade mushroom country gravy served over fresh baked rosemary biscuits (VEGAN, CONTAINS ALMONDS)

Housemade mushroom country gravy served over fresh baked rosemary biscuits (VEGAN, CONTAINS ALMONDS)

Eggs or seasoned tofu, garlicky greens & a housemade rosemary biscuit topped with mushroom country gravy. (AVAILABLE VEGAN, CONTAINS NUTS)

Eggs or seasoned tofu, breakfast potatoes or cheesy grits, served with garlicky greens. (AVAILABLE VEGAN)

Eggs or seasoned tofu scrambled with roasted carrots, zucchini, arugula, pickled shallots & herbed sunflower butter, served with breakfast potatoes or cheesy grits. Gluten-free, nut-free, available vegan & sesame-free.

eggs or seasoned tofu with pinto beans slow cooked with tomatillos, fresh chilis & sweet corn, topped with cotija & corn tortilla strips, served with breakfast potatoes or cheesy grits. Gluten free, available vegan.

Served with cayenne aioli. Vegan, gluten-free, nut-free.

housemade kale artichoke dip topped with vegan mozzarella, served with grilled bakehouse sourdough. Vegan, nut-free, available gluten-free for $2.

baby gem & red oak lettuces, mizuna, fresh herbs, manchego, sherry-miso vinaigrette. Gluten-free, sesame-free, available vegan & nut-free.

baby gem & red oak lettuces, mizuna, fresh herbs, manchego, sherry-miso vinaigrette. Gluten-free, sesame-free, available vegan & nut-free.

Baby kale & romaine hearts in a housemade caesar dressing, with herbed croutons, parmesan & crispy capers. (AVAILABLE VEGAN AND GLUTEN FREE)

toasted bakehouse sourdough with mashed avocado, pickled beets & almond-nigella-pistachio-sesame oil drizzle, served with spring mix salad in lemon vinaigrette. Available vegan, gluten-free, nut-free & sesame-free.

Grilled portobello mushrooms, caramelized onions & swiss cheese on a bakehouse seeded baguette served with mushroom garlic au jus. Served with yam fries. Nut-free, available vegan & gluten-free.

Grilled black bean burger, mozzarella, sun-dried tomato jam, basil-walnut aioli, balsamic vinaigrette & arugula on a potato roll, served with yam fries. (add avocado for $1.5) Contains nuts, available vegan & gluten-free.

falafel fritters, whipped garlic, olive tapenade, green goddess dressed mixed greens & pickled red onion on a warm pita. Vegan, nut-free, sesame-free, available gluten-free.

Cheddar cheese in a flour tortilla, served with sour cream. (NUT-FREE, AVAILABLE GLUTEN-FREE)

Served with yam fries. (vegan, available gluten-free for $2)

sweet alchemy triple vanilla ice cream, chocolate sauce, rainbow sprinkles. Vegan, gluten-free, nut-free, sesame-free.

caramelized spiced pumpkin cheesecake, salted caramel, toasted pepitas. Nut-free, sesame-free.

warm bakehouse chocolate croissant, callebaut bittersweet chocolate & caramel whipped cream. Nut-free, sesame-free.

Four layers of coconut cake with almond-coconut cream filling & cream cheese frosting. Vegan, sesame-free.

blackberries, pears, spiced oat crumble & sweet alchemy triple vanilla ice cream. Vegan, gluten-free, nut-free, sesame-free.

warm dark chocolate brownie, sweet alchemy triple vanilla ice cream, housemade fudge sauce & cacao nibs. vegan, gluten free, nut free.

sweet alchemy triple vanilla ice cream, chocolate sauce, rainbow sprinkles. Vegan, gluten-free, nut-free, sesame-free.

(VEGAN & GLUTEN-FREE)