Cafe Gulistan

Vegan split pea soup, served with warm pita

Hummus, babaghanoush, tabouleh, feta, sumac salad, ezme, and marinated kalamata olives, served with warm pita

Traditional chickpea dip with parsley, garlic, lemon juice, and house spices, served in a 8oz. container with warm pita

Roasted eggplant dip with parsley, basil, bell pepper, onion, garlic, and house spices, served in an 8 oz. container with warm pita

Couscous, fresh parsley, tomato, carrot, and green onions finely chopped and tossed in lemon-olive oil dressing, served in a 16 oz. container with warm pita

A mediterranean "salsa" with chopped tomato, onion, garlic, bell pepper, walnuts, fresh herbs, and house spices served in an 8oz. container with warm pita

Kalamata olives marinated in house spices with shredded carrot, fresh parsley, and green onion, served in an 8oz. container with warm pita

House-made pesto with basil and garlic, chopped almonds, parmesan cheese, olive oil, and house spices served in an 8 oz. container with warm pita

Chopped curry marinated shrimp over med sauce, topped with feta and mozzarella cheese, garnished with bell pepper and green onions, served with warm pita

Calamari sautéed with scallions and fresh garlic in lemon-tomato basil sauce, served with warm pita.

Shiitake mushrooms sautéed with onions and bell peppers in a red wine-soy sauce, served with warm pita.

Red cabbage, fresh parsley and onion pickled in lemon-olive oil and sumac dressing

Feta cheese with sliced tomato, cucumber, red onion, bell pepper, dried apricots and cherries, and marinated kalamata olives topped with lemon-olive oil and sumac dressing

Romaine lettuce, tomato, red onion and cucumber, with lemon-olive oil and sumac dressing, garnished with feta cheese

Romaine lettuce, tomato, cucumber, red onion and za’atar croutons with honey-garlic dill yogurt dressing

Penne pasta tossed in a white wine tomato-basil sauce with ground lamb and beef, and topped with shrimp and parmesan cheese.

Marinated and grilled lamb, beef, chicken, and shrimp served with red wine tomato-basil sauce, apricot-sesame chutney, curried vegetables and basmati rice.

Five house-made falafel with Basmati rice, curried vegetables, sumac salad, and garlic-dill yogurt or tahini sauce (vegan)

Three falafel topped with spinach, onion, mushroom, bell pepper, and walnuts sautéed in mango coconut curry sauce with a side of Basmati rice (vegan)

Penne pasta in creamy house-made pesto, garnished with red bell pepper and parmesan cheese (vegetarian)

Spinach, mushroom, tomato, onion, red bell pepper, carrot, and chickpeas sautéed in curry-garlic sauce, served with Basmati rice (vegetarian)

Curry-marinated shrimp grilled and served with apricot-sesame chutney, Basmati rice and curried vegetables

Fresh trout stuffed with spinach, garlic, walnuts, and house-made tomato pesto, topped with spinach, onion, and bell pepper sautéed in honey-soy sauce, served with Basmati rice

Curry marinated chicken breast grilled and served with tomato basil mango chutney, Basmati rice and curried vegetables

Chicken breast, carrot, mushroom, onion, red bell pepper, and walnuts sautéed in lemon-garlic sauce, served with Basmati rice

Marinated New Zealand top sirloin lamb grilled and served with tomato-basil mango chutney, Basmati rice and curried vegetables

Marinated top sirloin beef grilled and served with mushroom red wine-soy sauce, Basmati rice and curried vegetables

A traditional Kurdish wedding dish featuring lamb sirloin sautéed in tomato-basil sauce with mushroom and green onion, served with Basmati rice

Ground lamb and beef sautéed with house spices, spring onion, and red bell pepper over Basmati rice, garnished with sumac salad, served with garlic-dill yogurt sauce

Marinated rack of lamb grilled and served with walnut-date chutney, Basmati rice and curried vegetables

Marinated chicken grilled and served over basmati rice

Curry marinated shrimp grilled and served over basmati rice

Ground lamb and beef sautéed with house spices and served over basmati rice.

Marinated lamb grilled and served over basmati rice

3 falafel served over basmati rice

Penne pasta made with butter and topped with parmesan cheese

House-made baklava: filo dough painted with butter, layered with pistachios, walnuts, honey, and rose water

Espresso-sized, unfiltered coffee made over the stove with cardamom and sugar

Steamed milk with cardamom-spiced coffee, sweetened with honey

Steamed milk with cardamom spiced coffee and Baileys (contains alcohol)

Black tea with sage

Green, Chamomile, Orange Spice, Lemon Ginger, Apple Cranberry, or Earl Grey