Cafe Koon 143 NW 23rd ST

Cold brew layered with fresh orange juice and finished with a smooth vanilla-orange cream and fresh orange zest.

Double espresso with house-made cocoa mocha, milk and topped with a creamy black sesame cloud.

Espresso layered with passion fruit syrup and sparkling tonic water, finished with fresh lime. Bright, tropical and refreshing.

Vietnamese-inspired coffee made with a rich, silky cream of pasteurized egg yolk, condensed milk and vanilla, served with double espresso. Available hot or iced.

A creamy matcha latte layered with strawberry purée and topped with a sweet cheesecake foam, inspired by strawberry cheesecake.

Refreshing coconut water layered with matcha and topped with a smooth mango cloud. Tropical, creamy and lightly sweet.

Creamy rice horchata with cinnamon layered with earthy matcha for a smooth, refreshing and lightly sweet finish.

Roasted hojicha latte sweetened with brown sugar and topped with a creamy black sesame cloud. Nutty, toasty and smooth.

A creamy hojicha latte with sweet roasted banana notes, combining deep roasted tea flavor with a smooth, mellow sweetness.

Creamy Thai milk tea topped with a silky Thai tea cloud for an extra-rich, smooth and aromatic finish.

A creamy blend of rice horchata and spiced chai, bringing together cinnamon, cardamom and warm spices for a smooth, comforting finish.

Fragrant Earl Grey tea with notes of bergamot and vanilla, topped with a silky vanilla cloud for a smooth, lightly sweet finish.

Refreshing hibiscus tea with strawberry, fresh lime and sparkling water. Fruity, lightly tart and bubbly.

Refreshing iced oolong tea topped with a smooth citrus cream and fresh lime zest. Lightly sweet, creamy and bright.

Fresh green grapes muddled and shaken with jasmine tea and lime. Crisp, floral, fruity and refreshing.

Fresh lemon and honey shaken with our house turmeric, ginger, cinnamon & black pepper blend. Bright, refreshing and lightly spiced.

Three rich and comforting favorites featuring Hanoi Egg Coffee, Chai Horchata, and Thai Cloud. Enjoy bold espresso topped with silky egg cream, warm chai spices blended with creamy rice horchata, and aromatic Thai milk tea finished with a smooth tea cloud. 8oz each.

A trio of our most creative signature drinks featuring Mango Matcha Cloud, Oolong Yuzu Cream, and Black Sesame Mocha. Discover earthy matcha with tropical mango and coconut water, fragrant oolong with bright yuzu citrus, and rich espresso with dark chocolate and toasted black sesame. 8oz each.

Two shots of espresso. Bold, concentrated & aromatic.

3 oz · 80% Espresso / 20% Milk — Double espresso marked with a touch of steamed milk foam.

4 oz · 50% Espresso / 50% Milk — Double espresso balanced with an equal proportion of silky steamed milk.

12 oz · Double Espresso + Hot Water — Double espresso diluted with hot water for a clean, smooth & bold cup.

8 oz · 30% Espresso / 70% Milk — Double espresso with steamed milk and a generous layer of airy microfoam.

8 oz · 30% Espresso / 70% Milk — Double espresso with silky steamed milk and a thin layer of microfoam.

Double espresso with plenty of silky steamed milk and a light layer of microfoam. Creamy & mellow. 12 oz cup

16 oz Cold Brew

A curated selection of aromatic teas, carefully brewed to highlight their natural flavors, fragrance & character.

A warming blend of aromatic spices and tea, combined with silky milk for a sweet, creamy & spiced cup.

Roasted Japanese green tea with warm, toasty notes, paired with silky milk for a smooth & comforting cup.

Stone-ground green tea whisked until smooth and paired with silky milk for an earthy, creamy & vibrant cup.

Classic Thai tea hot latte, already sweetened and creamy.

A hand-brewed pour-over method that brings out bright aromas, clarity and more defined flavor notes from the coffee.

A slow pour-over method that creates a clean, smooth and delicate cup, highlighting the coffee’s natural sweetness and subtle flavors.