Café Lilia

Callebaut dark chocolate

Topped with cream, balanced with vanilla and caramel

Brown sugar, oat milk, and a touch of cinnamon

A smooth blend of coconut and macadamia

Topped with cream, balanced with creamy sweetness and hazelnut

Bold chai spices, softened with sweetness

Topped with cream, honeycomb, and a golden drizzle of honey

Toasted black sesame, crowned with cream and silky sweetness

Real pistachio, crowned with cream and nutty sweetness

Make it with strawberry or mango-add 1.25

Make it with strawberry or mango-add 1.25

Golden mango, layered with hibiscus, and a touch of honey

Ceremonial-grade matcha, softly sweetened with honey, poured over strawberry

Ceremonial-grade matcha, softly sweetened with honey, and a hint of lavender

Banana milk with honeyed ceremonial-grade matcha

Callebaut dark chocolate, crowned with cream

Earl grey tea with milk, naturally sweetened with honey

Make it with lemon infusion-add 1.25

Creamy ricotta on a hearty slice of sourdough topped with fig spread or macerated strawberries, almonds, and a drizzle of honey

Cheese Bagel with turkey breast, provolone cheese, and basil pesto

Smashed fresh avocado topped with grape tomato, feta, and a touch of lemon on sourdough

Croissant with turkey breast, provolone, and cheddar cheese.

Buttermilk scone with sweet, tangy blueberries and orange zest.

Cornetto dough with cinnamon, brown sugar and butter. Topped with a silky smooth not-too-sweet cream cheese glaze.

Flaky puff pastry, with almond paste frangipane, sliced almonds, and a drizzle of honey.

A lightly sweetened cream biscuit made with a mixture of gluten-free flours and topped with marionberry preserves.

A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins.

Laminated dough layered with vanilla sugar and rolled into a swirl. Baked to a golden brown. Flaky and light with buttery caramelized sugar at the base.

Buttery and tender, loaded with melted aged gouda, flecks of rosemary, and finished with cracked black pepper and flaky sea salt.

Soft buttery dough with a vanilla bean filling, baked to golden brown and brushed with vanilla bean syrup and tossed in vanilla bean sugar.

Vegan&Gluten-Free They’re moist and richly flavored, with hints of cinnamon and vanilla.

Made with premium ingredients, featuring layers of cinnamon and a crumbly streusel topping.

A decadent and classic chocolate chunk cookie, with 10% local Gazelle rye flour and espresso powder.

Chewy oatmeal base cookie with a slight crisp finish, topping with a rich, sweet and savory miso caramel glaze.