Cafe Malou

Romaine with prosciutto, mortadella, provolone, castelvetrano olives, and red wine vinaigrette

with pecorino, breadcrumbs, walnuts, anchovy, and chopped egg.

romaine hearts with roasted chicken, bacon, avocado, and blue cheese dressing.

bacon, egg, and cheese on a roll

with gruyere cheese, caramelized shallots, dijon, and cornichon pickles.

Prosciutto with gruyere cheese and bechamel.

with cheddar grits, pecorino, and roasted garlic bacon crumble

with fingerling potatoes, speck, and paprika aioli

with tomatoes, piquillo peppers, roasted shallots, and olives

with maple olive oil granola, greek yogurt, and blueberry jam.

with maple nutella syrup and blueberry jam.

with creme fraiche and olive tapenade.

with olive oil, and sea salt.

with boil spices, lemon, and sea salt.

freshly baked warm goodness

served in a creamy dill dressing with seasoned breadcrumbs.

with pimenton aioli, chives, and sea salt.

Rotating seasonal soup

Two pieces of Bellegarde sourdough, toasted with butter

Mango, greek yogurt, OJ, agave nectar

Blueberries, oat milk, banana, cocoa powder

Applied Arts, Cafe Malou blend

Applied Arts, Crosshatch blend

Applied Arts, Colombian blend

Housemade Orange Cardamom syrup, Applied Arts cold brew

Breakaway Matcha

Breakaway Matcha, Kleinpeter Dairy milk. CANNOT be done dairy-free

Iced drink. Breakaway matcha, fresh lemon and ginger juice, just enough sugar, sparkling water.

Fresh ginger juiced with lemons, just enough sugar

from Kleinpeter Dairy

Kleinpeter Dairy whole milk frothed with Malou Vanilla

Mountain Valley, 500ml

Mountain Valley 500ml

Canvas tote 16.5"

Cotton tote, 16"x14"

Cotton hat, adjustable strap