Cafe Mercato

Roasted red peppers, arugula, and four pieces toasted crostini

Two large meatballs in tomato gravy, toasted garlic bread

Honey roasted walnuts and aged balsamic

Fried calamari, shrimp, zucchini, artichokes, and side of spicy marinara

Mozzarella, tomato sauce, basil, and Parmesan cheese

Arugula, honey walnuts, goat cheese, and balsamic vinaigrette

Butter lettuce, pine nuts, goat cheese, and champagne orange vinaigrette

Carrot, tomato, and balsamic vinaigrette

Romaine, fennel, Parmesan, croutons, and Caesar dressing

Heirloom tomato, baby arugula, fresh mozzarella, balsamic glaze, and extra virgin olive oil

Romaine, artichokes, bell peppers, olives, Gorgonzola, and balsamic vinaigrette

Calamari, shrimp, clams, red bell peppers, capers, olives, mixed greens, and spicy lemon herb vinaigrette

Garlic wilted spinach, lemon sauce

Arugula, tomato salad

Whole grain bread, fresh mozzarella, and Italian ham

Baguette, fresh mozzarella, basil pesto, tomato, arugula, and balsamic glaze

Baguette, breaded chicken with tomato sauce and melted mozzarella

Baguette, grilled chicken cutlet with roasted red pepper, spinach, and goat cheese

Baguette, house meatballs, and mozzarella cheese

Whole wheat bread, house sausage, red bell peppers, caramelized onion, and goat cheese

Roasted salmon, spring vegetables, and arugula walnut pesto

Roasted eggplant, fresh mozzarella, and tomato sauce

With mixed mushrooms, sausage, garlic, white wine, and shaved Pecorino toscano

Slow-braised meat sauce

In a sun-dried tomato pesto sauce

In a garlic white wine sauce

Mozzarella, tomato sauce, and Parmesan

Honey roasted pecans and balsamic glaze

Fried calamari, shrimp, zucchini, and artichokes

Tomato gravy, and garlic bread

Arugula, honey walnuts, goat cheese and balsamic vinaigrette

Butter lettuce, pine nuts, goat cheese, and champagne orange vinaigrette

Carrot, tomato, and balsamic vinaigrette

Romaine, fennel, Parmesan, croutons, and Caesar dressing

Heirloom tomato, fresh mozzarella, and balsamic glaze

Tomato bruschetta, aged Pecorino, prosciutto, artichokes, and mushroom

Brussels, burrata, and toasted hazelnuts

Fire roasted red peppers, burrata, and arugula

Prosciutto, burrata

With marinara

Fresh mozzarella and basil

Goat cheese, mushrooms and spinach

Arugula, shaved Pecorino

With roasted eggplant, fresh mozzarella, and tomato sauce

With mixed mushrooms, sausage, garlic white wine sauce and shaved Pecorino

With slow braised meat sauce

Meat ragu' with mushroom and sweet peas in a tomato/cream sauce

With a cremini mushroom cream sauce

Basil pesto cream sauce

In a sun-dried tomato pesto sauce

In a garlic white wine sauce

In a tomato Parmesan sauce with roasted eggplant

Shellfish in a spicy tomato broth with capellini pasta

Shellfish, calamari, roasted red pepper, capers, olives on top a bed of mixed greens served with a spicy herb/lemon vinaigrette

Chefs choice of 3 seasonal fish cooked on woodfire grill, seasonal vegetables and a Sicilian herb sauce. This item may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, sea food, or eggs may increa

Served with roasted potatoes, sautéed spinach and a lemon butter sauce

Served with mashed potatoes, broccolini, and caramelized onion, red bell pepper sauce

Served with roasted potatoes, broccolini, in a mushroom marsala sauce

Served with an arugula fennel salad, lemon vinaigrette

Served with fries, and arugula, and tomato salad. This item may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, sea food, or eggs may increase your risk of foodborne illness, especially if you ha

Chefs choice of 3 meats served with fries, sautéed spinach and port Dijon mustard sauce. This item may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, sea food, or eggs may increase your risk of

Served with mashed potatoes, roasted brussels sprouts and a port demi sauce. This item may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, sea food, or eggs may increase your risk of foodborne il