Café Muse 418 S Washington Ave

Crispy golden potatoes tossed in truffle oil and topped with creamy goat cheese, fresh herbs and a drizzle of truffle honey.

Charcuterie board with brie cheese, crackers, fresh fruit spread, fresh fruit, honey, chicken kale sausage and chopped walnuts.

A rich tomato-pepper stew seasoned and finished with two soft poached eggs, fresh herbs, and crumbled feta. Served with toasted sourdough.

Creamy labneh with za'atar, olive oil, cucumbers, and Mediterranean olives. Served with toasted sourdough.

Sourdough toast topped with cream cheese, smoked salmon, red onion, capers, and dill.

Sourdough toast topped with fresh avocado, tomato, goat cheese, microgreens, and truffle honey.

Vanilla greek yogurt topped with fresh berries, homemade granola, and a drizzle of honey.

Fruit puree layered with creamy chia pudding topped with a mix of fresh berries & drizzled with honey.

Scrambled eggs with cheddar and green onions. Choice of potatoes and toast.

Scrambled eggs with gruyere cheese & chives topped with smoked salmon. Choice of potatoes and toast.

Scrambled eggs with boursin cheese & truffle oil topped with exotic mushrooms. Choice of potatoes and toast.

Choice of eggs with cotswald cheese topped with grilled hallal tenderloin cooked however you like. Choice of potatoes and toast.

Omelette with asparagus, mushrooms, tomato, and herbed goat cheese. Choice of potatoes and toast.

French toast with marscapone & braised berries. Served with 100% maple syrup.

Sweet challah bread dipped in custard sauce and toasted. Topped with house-made peach syrup and fresh peaches. Dusted with powdered sugar.

Homemade waffle topped with fresh fruit and homemade whipped cream. Served with 100% maple syrup.

Homemade waffle topped with nutella, fresh sliced strawberries, bananas, and homemade whipped cream.

Homemade pancakes topped with an apple pear topping. Served with 100% maple syrup.

This fall season features cinnamon raisin French toast.

Plain bagel toasted with cream cheese, scrambled eggs with cheddar cheese, and 3 pieces of bacon.

Fontina, Mozzerella, & Havarti with tomato, basil, & honey. Choice of bread. Featured on Oprah Winfrey show!

Fontina, Mozzerella, & Havarti with bacon, grilled onions, and calabrian chilli. Choice of bread.

Bacon, Lettuce, Tomato & cheddar cheese with sweet mayo. Choice of bread.

Turkey with pesto, fontina cheese, lettuce, & tomato. Choice of bread.

Grilled smoked salmon with gruyere cheese & tomato on choice of bread.

Creamy chicken salad with red grapes, walnuts, and garam masala spice on a croissant with lettuce and tomato.

Grilled chicken with tomato, cucumber, feta, fresh herbs, and lemon olive oil.

Roasted seasonal vegetables with creamy goat cheese, herbs, and olive oil on Tuscan pane bread.

Goat cheese & exotic mushrooms. Choice of cup or bowl.

Hearty house made tomato soup topped with parsley and croutons. Choice of cup or bowl.

Tender pulled chicken, orzo pasta, celery, dill, and bright lemon in a slow-simmered broth

Cotswald and cheddar. Choice to add bacon or braised short rib.

Romaine lettuce, organic croutons and shaved parmesan. Side ceasar dressing.

Organic greens with roasted seasonal vegetables, goat cheese, and herbs. Drizzled with olive oil.

Romaine, cucumber, tomato, red onion, feta, olives and herbs drizzled with a lemon olive oil dressing.

Choice of eggs over yukon gold potatoes, spinach, tomato goat cheese and herbs.

five cakes made with GF flour, lemon and ricotta. Served with homemade blueberry syrup.

Choice of plain, everything, cheese, and cinnamon raisin. Toasted with cream cheese.

Chicken, Kale, & asiago cheese.

side of yogurt served with fresh fruit

Cheddar, crab & lobster broth.

Mix of berries