Café-Pâtisserie Toast Takeout

A classic and intense shot of espresso.

Espresso shots topped with hot water for a smoother flavor.

Espresso combined with steamed milk and a frothy milk foam topping.

A shot of espresso with steamed milk, topped with a thin layer of milk foam.

Espresso, steamed milk, and rich chocolate, finished with whipped cream.

Espresso

Espresso with velvety microfoam milk, a smooth and strong flavor.

Freshly brewed, classic drip coffee.

A robust and flavorful black tea served with a slice of lemon.

A light and refreshing green tea known for its health benefits.

A caffeine-free herbal infusion with options like chamomile, peppermint, or lavender.

A spiced blend of black tea, milk, and spices, with a hint of sweetness.

Chilled black or green tea served over ice, with a lemon wedge.

Your choice of tea, steamed milk, and a touch of honey or syrup.

Unique blends, like a floral jasmine and rose tea or a spiced chai infusion.

Japanese matcha green tea blended with steamed milk, creating a vibrant and earthy flavor.

Rich and creamy hot chocolate made with premium cocoa and topped with whipped cream.

Warm, frothy milk served plain or with a choice of flavored syrups.

A warm and comforting blend of apple cider with cinnamon and spices.

Espresso, steamed milk, and chocolate syrup, topped with whipped cream and a drizzle of chocolate.

Creamy white chocolate melted into hot milk, topped with whipped cream and white chocolate shavings.

Hot chocolate made with almond milk, for a richer and creamier taste.

Hot chocolate made with coconut milk, for a tropical twist.

Hot chocolate made with dark chocolate, for a richer and more intense flavor.

Hot chocolate flavored with mint, for a refreshing and invigorating taste.

Hot chocolate flavored with spices, such as cinnamon, ginger, and nutmeg, for a warm and comforting drink.

Upside-down apple tart, made with caramelized apples and flaky pastry.

Long pastry filled with chocolate custard and topped with chocolate icing.

Napoleon pastry, made with layers of puff pastry and vanilla pastry cream.

Ring-shaped pastry filled with praline cream and topped with powdered sugar.

Small, round cookies made with almond flour and filled with ganache, buttercream, or jam.

A classic French pastry known for its flaky layers and buttery taste. Served fresh from the oven.

Delicate and sweet pastries with various fillings like raspberry, cream cheese, or almond, baked to perfection.

Moist and flavorful muffins in flavors like blueberry, chocolate chip, or banana nut, baked daily.

A velvety and rich New York-style cheesecake with a graham cracker crust, served plain or with a fruit topping.

A decadent and moist chocolate cake with layers of chocolate ganache and a silky chocolate frosting.

A flaky pastry crust filled with luscious pastry cream and topped with a colorful array of fresh seasonal fruits.

A beloved Italian dessert featuring layers of espresso-soaked ladyfingers and mascarpone cheese, dusted with cocoa.

A moist and spiced carrot cake with cream cheese frosting, topped with chopped walnuts and shredded carrots.

A vibrant red cake with a subtle cocoa flavor, layered with cream cheese frosting, and adorned with red velvet crumbs.

Choux pastry ring filled with custard and topped with caramelized puff pastry and whipped cream.

Lemon tart with a flaky pastry crust and topped with meringue.

Buttery shortcrust pastry filled with vanilla pastry cream and adorned with fresh seasonal fruits such as strawberries, kiwi, and blueberries, glazed with apricot jam.

Chocolate cake layered with cherry preserves and whipped cream.

Shortcake cake filled with strawberry mousse and topped with fresh strawberries.

A layered dessert made with cake, fruit, custard, and whipped cream.

A light and airy dessert made with chocolate, eggs, and sugar.

Unique and exclusive beverages crafted by the café's pastry chefs, featuring special combinations of coffee, syrups, and creams, topped with creative garnishes.

Refreshing and wholesome smoothies made with a blend of fresh fruits, yogurt, and honey. Varieties include Mixed Berry, Mango-Pineapple, and Banana-Strawberry.

Chilled and blended coffee beverages with options such as Caramel Frappuccino and Mocha Frappuccino, topped with whipped cream.

Sparkling water mixed with flavored syrups, such as raspberry or vanilla, and garnished with fresh fruit and a maraschino cherry.

A delightful assortment of mini pastries, including éclairs, macarons, and fruit tarts, perfect for those who want to sample a variety of sweet treats.

A plate of delicate choux pastry filled with creamy vanilla ice cream, drizzled with warm chocolate sauce and dusted with powdered sugar.

Indulge in warm and gooey molten chocolate cakes, each accompanied by a scoop of vanilla ice cream and a berry compote.

A plate of freshly made crêpes filled with a variety of delectable fillings, such as Nutella, fresh fruits, and whipped cream.

Enjoy a trio of classic crème brûlées with a perfectly caramelized sugar crust, each with a different flavor infusion such as vanilla, lavender, and citrus.

A refreshing plate featuring a selection of sorbets and ice creams with various flavors, garnished with fresh fruit and a cookie.

A classic continental breakfast featuring a freshly baked croissant, a selection of fresh fruits, yogurt, and a choice of coffee or tea.

A hearty plate of creamy scrambled eggs, served with crispy bacon, sautéed mushrooms, and toasted artisanal bread.

Thin crêpes drizzled with pure maple syrup, served with a dollop of whipped cream and a choice of fresh berries or bananas.

A wholesome vegetarian breakfast featuring a veggie omelette, roasted tomatoes, and a side of avocado, served with whole-grain toast.

A toasted bagel topped with cream cheese, smoked salmon, capers, red onion, and fresh dill, offering a delightful balance of flavors.

A refreshing plate with Greek yogurt, granola, and a selection of seasonal fresh fruits, drizzled with honey.

A French classic with layers of ham and Gruyère cheese between slices of toasted bread, topped with béchamel sauce and baked to golden perfection.

Slices of brioche bread soaked in a vanilla and cinnamon-infused custard, pan-fried to a golden brown, and served with a choice of syrup and fresh fruit.

Poached eggs and Canadian bacon served on toasted English muffins, topped with hollandaise sauce and chives. Served with a side of mixed greens.

A hearty dish of sliced potatoes, Reblochon cheese, lardons (bacon), and onions, baked until golden and bubbling, capturing the essence of French Alpine cuisine.

A classic French dish featuring chicken slow-cooked in red wine with mushrooms, onions, and bacon until tender and richly flavored, served with a side of mashed potatoes.

A velvety autumn soup made from roasted pumpkin and chestnuts, blended to perfection, and garnished with a swirl of crème fraîche and fresh chives.

A comforting French beef stew with tender beef, root vegetables, and aromatic herbs, served with crusty bread and a side of Dijon mustard.

Thinly sliced potatoes baked with cream, garlic, and Gruyère cheese until golden brown and bubbling, creating a comforting and decadent side dish.

Tender duck leg confit, crisped to perfection, served with braised red cabbage and a drizzle of red wine reduction, offering a taste of French elegance.

Stuffed mushrooms filled with a savory mixture of black pudding, shallots, herbs, and breadcrumbs, baked to a golden brown.

A luxurious dessert featuring a velvety chocolate mousse layered with chestnut purée, topped with whipped cream and chocolate shavings.

A classic French dessert of caramelized apple tart with a flaky pastry crust, served warm and topped with a drizzle of caramel sauce.