Café Pierrot Andover

Ham and Swiss on a buttered baguette.

Grilled chicken, arugula, tomato, fresh mozzarella, pesto, and balsamic on French baguette

Roast beef, pickled red onion, cheddar and horseradish on French baguette

House smoked pulled pork with cheddar cheese and pickles on a brioche roll

with lettuce and tomato

Chopped romaine, grilled chicken, bacon, tomatoes, hard boiled eggs, and bleu cheese crumbles, with balsamic dressing.

Autumn Apple Chicken Salad–Grilled Chicken, Apples, Pecans, Craisins & Feta Cheese over mixed greens with a Apple Cider Vinaigrette 

Pint of red bliss potato salad. Gluten Free (Not made in a gluten free facility)

Individual 9 oz. Parfait Cup: Greek yogurt, house made granola, and fresh fruit.

Individual 9 oz cups of fresh fruit.

Sourdough Rye Bread - No Seeds

Traditional braided challah bread loaf- available on Fridays

Available Saturdays only- every Saturday from 9-5-26 to 11-21-26

Available Saturdays only - every Saturday from 9-5-26 to 11-21-26

Pumpkin scone with frosting and pumpkin seeds.

Chocolate chip muffin

Pumpkin muffin with crumb on top.

Cinnamon sugar croissant pull apart bread with maple glaze

Sugar cookie topped with fondant and royal icing. Individually bagged with matching ribbon bow.

Sugar cookie topped with fondant and royal icing. Individually bagged with matching ribbon bow.

Vanilla sugar cookie with fondant icing. Each cookie will be individually wrapped and tied with ribbon.

Not made in a gluten free facility

Three layers of chocolate cake and chocolate mousse filling, iced with chocolate buttercream and topped with chocolate blossoms. (Serves 12-16, typically 14 people)

Three layers of coffee soaked vanilla cake with vanilla mousse filling wrapped in lady fingers and tied with ribbon (ribbon color will vary). This cake has a thin layer of vanilla buttercream icing for structural purposes. The top of cake is generously dusted with cocoa powder (Serves 12-14 people)

Funfetti cake with birthday cake buttercream and rainbow nonpareils

Vanilla cupcake filled with peach compote, iced with vanilla buttercream

Vanilla cupcake with vanilla buttercream icing, green sprinkles and a plastic football pick.

Our buttery hazelnut crust filled with baked almond cream and topped with a mix of fresh fruit and drizzled with white chocolate.