Cafe Plov & Borsch

Traditional beef and potato stew. Served with sliced onion on the top

A traditional steamed rolled dumpling made with thin dough and a juicy filling. Served hot with sauce or sour cream.

A tender halal beef filet mignon, cooked to your preferred doneness. Served with a flavorful sauce and a choice of side

Tender T-bone steak grilled to perfection, juicy and flavorful with a rich lamb taste.

Crispy chicken wings glazed in a sweet soy Thai-style sauce, served over flavorful Alanga rice and topped with sesame seeds.

Marinated lamb ribs grilled over charcoal until tender and juicy, with a rich smoky flavor.

Tender cuts of lamb back, marinated with aromatic spices , then charcoal-grilled to juicy perfection.

Beet soup with a variety of vegetables, and sour cream.

A classic salad made with crisp romaine lettuce, grilled chicken breast, garlic croutons, and grated Parmesan cheese, tossed in a signature Caesar dressing.

Freshly baked traditional bread with a golden crust and soft, fluffy inside. Perfect as a side to soups, meat dishes, or enjoyed on its own

Golden flaky pastry filled with juicy beef, onion, and a blend of aromatic Eastern spices. Rich, savory, and satisfying.

Golden flaky pastry filled with juicy chicken, onion, and a blend of fragrant spices. Hearty, savory, and satisfying.

Toasted lavash filled with tender beef , creamy melted cheese, and a fresh mix of bell peppers and tomatoes — a perfect balance of flavor and texture.

Toasted lavash filled with tender chicken, creamy melted cheese, and a fresh mix of bell peppers and tomatoes — a perfect balance of flavor and texture.

Traditional layered honey cake

Classic layered pastry dessert with vanilla custard

Classic French choux pastry filled with a smooth vanilla cream and topped with a glossy chocolate glaze. Light, delicate, and irresistibly elegant.

Soft chocolate sponge cake rolled with a smooth chocolate cream filling. Light, rich, and perfectly balanced.

Soft chocolate sponge layered with creamy cheesecake filling and fruity jam, coated in delicate sponge crumbs and topped with chocolate glaze and crunchy nuts. A rich yet balanced dessert with a tender texture and nutty finish.

Traditional homemade apple cake made with tender baked apples and a light, fluffy sponge, served with a scoop of vanilla ice cream.

Delicately layered, buttery puff pastry filled with tender sour cherries, gently simmered to preserve their natural brightness. Baked to a golden crisp and finished with a light dusting of powdered sugar.