Cafe Rosetta

A double shot of espresso, finished with silky steamed milk. Ours is a coffee-forward, 6oz, traditional-style cappuccino

Double shot of espresso, topped with hot water

A modern classic. Double shot of espresso, with silky steamed milk.

Double shot of espresso, enriched with dark chocolate, and topped with silky steamed milk

Just a good cup of coffee, we rotate single-origin varieties daily.

House-made cold brew coffee, served over pebble ice.

Our signature latte, double shot of espresso, with pistachio, orange, and a hint of rose, finished with steamed milk.

Inspired by Italian anisette cookies, with a light sweetness, and touches of baked cookie aroma, anise, and almond.

Housemade Oregon Hazelnut syrup and dark chocolate anchor this new take on the classic mocha. Double shot of espresso, hazelnut, chocolate and steamed milk.

Our version of a sweet chai with an Italian slant. Sweet fennel seed, green cardamom, black tea, and date sugar with a clean, smooth finish.

Brown butter and sage make this fall latte like a warm coffee hug!

Sweetened with lavender and bergamot, with a touch of oatmilk

Housemade blueberry syrup, Mizuba Matcha, and a hint of lavender

Our signature latte, double shot of espresso, with pistachio, orange, and a hint of rose, finished with steamed milk.

Dark Chocolate with silky steamed milk to finish.

A nice cup of tea. Teas curated by Smith Tea.

Whisked matcha tea, finished with silky steamed milk

Whisked matcha tea, finished with silky steamed milk

Sausage, egg frittata, pickled peppers, arugula, parmesan, bomba pepper aioli

Farm egg frittata, mozzarella, sun-dried tomato pesto, arugula, aioli

A classic for a reason! Salami & Mortadella, with provolone, lettuce, olive salad, pickled peppers, and house vinaigrette

Grilled panini, with Nutella, and sliced banana.

A bright, lemony cake, made with fresh ricotta