Cafe Taureau

Double shot of Espresso - 2oz.

Espresso with hot water - 8oz / 12 oz.

Espresso with textured milk - 8oz / 12oz

Espresso and foamed milk - 6oz *Available hot only.

Espresso with steamed milk and chocolate syrup - 8oz / 12oz

Espresso with steamed milk, foam and caramel syrup - 8oz / 12oz

A café au lait is a classic French drink translating to "coffee with milk," made by combining brewed coffee and steamed milk, typically in a 1:1 ratio, and served in a large cup or bowl

A cortado is a Spanish coffee drink made by cutting espresso with a small amount of warm, steamed milk, which balances the espresso's acidity and bitterness. The drink originates from Spain and typically features a 1:1 ratio of espresso to milk, creating a smooth, balanced, and rich flavor profile. A cortado is smaller than a latte or cappuccino, making it a quick, "mighty" pick-me-up with intense flavor and a creamy texture.

Coffee

Iced coffee

Rishi Teas:

Earl Grey Tea, milk of choice

Organic Turmeric Richi, choice of milk

Matcha, Milk of choice

Chocolate powder choice of milk

Espresso, tonic water, and Elderflower syrup, served over ice - 12oz / 16oz

Traditional tiramisù made with espresso soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

Choice of croissant, butter, jam, side of fruit, glass of OJ, and drip coffee.

Greek yogurt, granola, dried and fresh fruit, honey.

Side of herb roasted potatoes served with Béchamel sauce.

Rosemary bacon or Black Forest ham, egg, Muenster cheese on a warm croissant.

The classic favorite - Rosemary bacon, mozzarella, and spinach.

Three cheese quiche - Mozzarella, ricotta, and cheddar cheese with spinach.

Our crustless option - Grated russet potatoes, roasted red peppers, mozzarella, spinach. *Gluten Free

Smashed avocado, sliced cucumbers, Aleppo pepper, cucumber vinegar on rustic open-face toast.

Prosciutto, Swiss butter, greens on a baguette.

Mozzarella, tomatoes, basil pesto, balsamic glaze on a baguette.

Black Forest ham, Swiss cheese, Béchamel sauce on rustic bread, toasted.

Prosciutto, Swiss butter, greens on a baguette.

Mozzarella, tomatoes, basil pesto, balsamic glaze on a baguette.

Sliced chicken, pepper jack, roasted red peppers, pickled sweet onions, Dijon mustard on rustic bread, toasted.

Double shot of Espresso - 2oz.

Espresso with hot water - 8oz / 12 oz.

Espresso with textured milk - 8oz / 12oz

Espresso and foamed milk - 6oz *Available hot only.

Espresso with steamed milk and chocolate syrup - 8oz / 12oz

Espresso with steamed milk, foam and caramel syrup - 8oz / 12oz

Espresso, tonic water, and Elderflower syrup, served over ice - 12oz / 16oz

A café au lait is a classic French drink translating to "coffee with milk," made by combining brewed coffee and steamed milk, typically in a 1:1 ratio, and served in a large cup or bowl

A cortado is a Spanish coffee drink made by cutting espresso with a small amount of warm, steamed milk, which balances the espresso's acidity and bitterness. The drink originates from Spain and typically features a 1:1 ratio of espresso to milk, creating a smooth, balanced, and rich flavor profile. A cortado is smaller than a latte or cappuccino, making it a quick, "mighty" pick-me-up with intense flavor and a creamy texture.

Iced coffee

Earl Grey Tea, milk of choice

Matcha, Milk of choice

Organic Turmeric Richi, choice of milk

Rishi Teas:

Traditional tiramisù made with espresso soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

Choice of croissant, butter, jam, side of fruit, glass of OJ, and drip coffee.

Greek yogurt, granola, dried and fresh fruit, honey.

Side of herb roasted potatoes served with Béchamel sauce.

Rosemary bacon or Black Forest ham, egg, Muenster cheese on a warm croissant.

Smashed avocado, sliced cucumbers, Aleppo pepper, cucumber vinegar on rustic open-face toast.

Mozzarella, Tomato, Basil, Pesto on a grilled demi - baguette, served with a side of dressed mixed greens.

Sliced chicken, pepper jack, roasted red peppers, pickled sweet onions, Dijon mustard on rustic bread, toasted.

The classic favorite - Rosemary bacon, mozzarella, and spinach.

Three cheese quiche - Mozzarella, ricotta, and cheddar cheese with spinach.

Our crustless option - Grated russet potatoes, roasted red peppers, mozzarella, spinach. *Gluten Free