Cafe Brio

a special blend of Flying Goat Coffee, ground and brewed to order. Cafe Brio Blend is a rotating blend of Indo-Pacific and Central American coffees- fully body, brown sugar sweetness with notes of dried fruit, certified organic.

premier coffee from a single region, currently Honduras. a unique coffee which can stand alone to reveal its unique features, lighter roast than our house blend.

our house coffee blended with chicory and cold brewed for 24 hours. served over ice with a dash of cold milk.

our house blend brewed coffee mixed with steamed milk.

our house coffee with a shot of espresso

our standard shot is a double ristretto

espresso with steamed milk and micro-foam

epresso with steamed milk and micro-foam

espresso floated on top of hot water. 7oz and 10oz come as double shots, 16oz is a quad shot.

espresso with steamed equal amounts of whole milk and half & half. the *iced gibraltar is made with all half and half.

espresso with a mark of milk foam

espresso with our house made chocolate syrup, steamed milk, and micro foam

a single bag of Five Mountains organic tea, steeped in hot water

unsweetened tea served over ice

our hot tea with steamed milk

Angie's Chai served with steamed milk

our chai latte with a shot of espresso added

Mizuba's organic matcha served with steamed milk

Mizuba's organic hōjicha served with steamed milk

house-made blend of spice in steamed milk

house-made chocolate syrup and steamed milk

hot apple cider simmered with orange, ginger, and spices

steamed milk with optional choice of house-made syrup or sweetener

rotating flavors from It's Alive Kombucha

squeezed to order

made in Mexico, in the glass bottle

Reed's original

sparkling lemonade in a resealable bottle, good for two people.

sourdough waffle with seasonal fruit or fruit compote, maple syrup, and whipped cream

black pepper sourdough waffle topped with smoked salmon chèvre mousse, pickled onions and cucumber

local salmon lox, avocado, capers, radishes, pea shoots, and a poached egg on Brio levain

smoked chili tofu and polenta with local pea shoot salad, salsa verde, and vegan chili aioli

cheddar grits, braised greens, soft egg, and chili ailoli

one or two eggs any style on toasted levain or croissant

two eggs any style on toasted levain or croissant, choice of Niman Ranch ham or bacon

three organic eggs, chanterelle custard, Pt. Reyes Toma, pea shoots with lemon and olive oil, served with levain toast and jam

three organic eggs with Pt. Reyes Roma cheese and a pea shoot salad, served with levain toast and jam

shredded potato and sourdough batter served with crème fraîche, chives, and a fried egg

greens braised with onion & garlic, topped by egg any style

straw potato pie topped with 1 or 2 eggs any style

gruyere & emmental cheeses & Niman Ranch ham, grilled open face on levain

Niman Ranch ham, gruyère & emmental cheeses grilled open face on levain sourdough with a poached egg on top

baked omelette with bacon, shallots, Pt. Reyes Toma cheese, topped with local chanterelles, crispy brussels sprouts, and chili aioli

savory egg custard with seasonal vegetables and Emmental cheese baked in a savory pie dough

savory egg custard with bacon, onions, emmental cheese, and spices baked in a savory pie dough

granola with coconut, seeds, and spices and sweetened with pure maple syrup. naturally gluten free and vegan. house-made dairy yogurt and seasonal fruit additions available

from Judy's Family Farms

from Rumiano Creamery

from Niman Ranch

from Niman Ranch

from Niman Ranch

Tofu Shop tofu, seasoned and scrambled

toasted Brio levain

from Little River Farms

100% pure maple syrup

from Cypress Grove

Zimmerman's Humboldt Medley

Sir Kensington's

extra spicy

balsamic vinaigrette

house-made with Straus Creamery butter

Noel chocolate batons rolled inside house-made croissant dough and finished with chocolate drizzle

house-made croissant dough rolled with cinnamon sugar and baked into buns, topped with brown sugar, honey, and walnut glaze

Niman Ranch ham and emmental cheese rolled into house-made croissant dough

an extra large muffin filled with lemon zest and blueberries, topped with buttery crumble

sweet tart with house-made salted caramel, topped with chocolate ganache and a white chocolate design

ppiced bourbon pumpkin filling in a savory shell. perfect size for two

sweet maple pecan filling inside a house-made pie dough. perfect size for two

classic double crust apple pie with fresh ground spices, local apples, and house-made pie dough. perfect size for two

vanilla bean custard baked inside house-made puff pastry until brûléed

tangy and delicately set coconut cream, topped with fresh seasonal fruit and featuring Singing Dog vanilla beans. vegan and wheat free

classic chocolate pudding topped with chantilly cream and chocolate shavings

choux pastry filled with vanilla bean custard and topped with rich chocolate ganache and a white chocolate design

brio's version of the classic cookie featuring Rumiano butter, Noel chocolate disks, and a sprinkle of Sel Gris on top

thick chewy cookie packed with oats, walnuts, and dried currants with a hint of cinnamon

Soft and spicy cookies containing three types of ginger

an almond meringue cookie with flavored buttercream sandwiched between. a French classic

an almond meringue cookie with flavored buttercream sandwiched between. a French classic.

an almond meringue cookie with flavored buttercream sandwiched between. a French classic

an almond meringue cookie with flavored buttercream sandwiched between. a French classic

a classic comfort speckled with walnuts

local apples from Clendenen's Orchard cooked in a caramel on puff pastry, with option to add house-made vanilla crème fraîche

local apples from Clendenen's Orchard slow cooked in caramel on puff pastry and served with house-made vanilla crème fraîche

tart lemon filling on an oat flour crust made vegan and wheat free

package of 4

package of 4

from the veneto region of Italy. dry, crisp, and light with class and balance.

Sauvignon blanc with 5% Semillon. white Bordeaux style, wet slate, gooseberry, citrus, lingering mineralogy reminiscent of sea spray.

48% Grenache, 35% Syrah, 8% Carignan, 6% Cinsault, 3% Mourvedre. packed with flavors of black olives, herbs, and blackberries, far more complex and refined than you expect given the price. perfectly balanced acid and tannins, a typical southern Rhone.

lovely medium red. almost-ripe cherry, some rose petal, a touch of rhubarb, a whiff of raspberry coulis. tannins fully integrated.

whole bean coffee, roasted fresh weekly, 12oz

whole bean coffee, roasted fresh weekly, 12oz

whole bean coffee, roasted fresh weekly, 12oz

whole bean coffee, roasted fresh weekly, 12oz: currently Ethiopia -- Suke Quto medium-light roast