Caffe Cosi 3501 James Street

Pumpkin Spice Flavored Cannoli Cold Foam on top of our pumpkin spice latte.

Espresso sweetened with apple & caramel syrups, topped off with the milk of your choice and finished with a caramel drizzle. Try it hot or cold.

Espresso sweetened with brown sugar & maple, finished with your choice of steamed or chilled milk.

Apple Pie in a Cup! Chai tea, apple syrup and finished with your choice of milk and topped with a sprinkle of cinnamon. Try it hot or iced

Fresh squeezed lime juice & green apple syrup, topped with sparkling water

Apple cider, fresh squeezed lemon juice, topped with Ginger Ale

A rich, concentrated shot of coffee topped with a velvety layer of golden crema. Our single shot is more like a traditional double, 1.5 oz

Twice as much, 3 oz

Frothy, Ice Cold & Lightly Sweetened, our Fredo Shaken Espresso is a traditional espresso shot made for summertime.

Espresso shots topped with hot water for a smooth, rich, and balanced cup.

Just like home, only better

Coarsely ground coffee steeped for 18 hours in cold water. Smooth, naturally sweet, and low in acidity, served over ice.

Rich espresso combined with velvety steamed milk and a light layer of microfoam.

Rich espresso balanced with equal parts velvety steamed milk and a thick cap of airy foam.

A double shot of espresso topped with a small dollop of foamed milk.

Equal parts espresso and steamed milk. Smooth and bold. Single: 1 double shot + 3.5 oz steamed milk, total 5 oz Double: 2 double shots + 7 oz of steamed milk, 10 oz total

Double shot of espresso folded with velvety microfoam. Bold, smooth, and less milky than a latte

A sweet, chocolatey twist on a traditional latte, blending bold espresso, cocoa, and steamed milk.

Custom Cocoa blend melted into steamed whole milk.

Organic hot tea, several flavors available.

Black tea infused with traditional warming spices, combined with rich microfoam milk and a touch of sweetness

All of the spicy deliciousness of Chai with a shot of rich espresso added in.

a finely ground powder made from whole, shade-grown green tea leaves that are whisked directly into milk. Try it hot or iced.

The creamy, earthy deliciousness of an iced Matcha Latte topped with strawberry flavored cold foam

Fresh Squeezed Fizzy Lemonade.

Our Sicilian Lemonade with a Blood Orange twist, perfect for those who bleed orange! Topped with a dried orange garnish

Apple cider, fresh squeezed lemon juice, topped with Ginger Ale

Fresh squeezed lime juice & green apple syrup, topped with sparkling water

Toasted Egg & Mozzarella Sandwich on Ciabatta Bread with Tomato and our Tuscan Mayo

Toasted Proscuitto, Egg & Mozzarella Sandwich on Ciabatta Bread, topped with Sliced Tomato & our Tuscan Mayo

Toasted Sausage, Egg & Mozzarella Cheese Sandwich on Ciabatta Bread, topped with Sliced Tomato and our Tuscan Mayo

Toasted rustic sourdough topped with creamy smashed avocado and "Everything Bagel" seasoning

Our traditional Avocado Toast topped with Bruschetta Style seasoned tomatoes and balsamic glaze

Toasted rustic sourdough, lightly brushed with seasoned olive oil & finished with butter

Hearty rolled oats and sweet, tangy dried cranberries baked into a soft, golden, and chewy cookie.

The classic. Buttery, chocolatey, soft in the center, crispy on the edges.

A large, soft, cake-like cookie frosted with vanilla icing on one side and chocolate frosting on the other.

AKA Tri Color or Rainbow Cookie. Three colorful layers of almond sponge cake stacked with jam and coated in dark chocolate

An almond paste baked treat featuring a crisp, buttery texture and a rich, nutty almond flavor. Dipped in chocolate of topped with raspberry jam.

A light, delicate French sandwich cookie made from two smooth meringue shells with a creamy filling in between

House made, traditional twice-baked Italian cookies known for their oblong shape and crisp, dry texture. Flavors vary by season

The comfort food classic. Moist, nut-free, and loaded with rich chocolate and real banana flavor

A bright, tart lemon curd filling over a buttery, crumbly shortbread crust, finished with a light dusting of powdered sugar

A classic shell-shaped Neapolitan pastry featuring crisp, flaky layers of dough filled with a sweet, citrus-and-cinnamon-scented ricotta

Flaky, buttery croissant generously filled with a rich sweet almond frangipane cream and topped with toasted almond flakes.

Flaky, golden-brown butter croissant loaded with a decadent chocolate-hazelnut spread

Espresso-soaked ladyfingers layered with rich mascarpone cream and dusted with cocoa powder.