Calaveras Cantina - Mizner 1409 Mizner Park

3 Flaky pastries filled with homemade Braised Short Rib enhanced by our Korean BBQ sauce, placed on a bed of Chipotle Aioli. Topped with Pickled Shallots and Scallions.

“Cut with a fork” tender Octopus paired with Fingerling Potatoes and Charred Baby Bell Peppers sauteed in Chili Butter and Queso Fresco, further enhanced with Crispy Garlic and Lemon Aioli, finally topped with Pepitas and Micro Cilantro

A Mexican street classic reinterpreted by using more creative ingredients such as Dukes Avocado Mayonnaise and Hot Cheeto Crumbs, topped with a sprinkle of Queso Fresco, Crispy Garlic and Micro Cilantro to garnish.

A melted blend of Mexican cheeses made to be served onto flour tortillas and enjoyed.

House made corn tortilla chips layered with smoked black beans and chihuahua cheese melted to perfection. Topped with pico de gallo, guacamole and a crema drizzle.

Shrimp and calamari sauteed in a mild chili butter served in a spicy lobster crema sauce. Best enjoyed with flour tortillas.

Crispy Brussels Sprouts sauteed in Cilantro Butter, coated with Agave Chili Glaze and dressed with Nogada Sauce. Topped with Marcona almond, Cilantro and Chili Crunch.

Calaveras take on this popular dish, egg white shell “rimmed” with Hot Cheeto Crumbs, filled with tasty and creamy Avocado filling, garnished with Grilled Corn skewer, a crispy Jalapeno coin (ring) and sprinkled with Queso Fresco.

Our house blend of artisanal lettuces, dressed in a cilantro lime vinaigrette, tossed with fresh vegetables, citrus, and blue corn tortilla strips for an enticing variety of textures and flavors.

Fresh romaine hearts dressed in a Mexican style Caesar tossed with roasted corn, avocado and cornbread croutons.

A mild and tangy broth filled with hominy, chickpeas, shredded chicken, rice, avocado, & cilantro.

Our house recipe of fresh guacamole made tableside.

Our house recipe of fresh guacamole made table-side with the addition of delicious Crispy Pork belly, Grilled Corn & Queso Fresco also added table side by our Master Guacamoleros.

A mild classic white cheese sauce with onion, green chile, and jalapeno mixed in.

A blended, smooth, red salsa made from flame-charred vegetables.

A delicious and tangy salsa made from tomatillos. Blended smooth and served warm.

Home made traditional style off the cob street corn tastefully blended with Pimento Cheese and Queso Fresco. Served with warm seasoned tortilla chips and Tajii dipped Lime Cheek

Rajas (a mixture of red onion, green and red bell peppers) and roasted corn sauteed and served in a sizzling skillet with choice of protein or veggie. Served with a side of Salsa Fresca, Guacamole, Queso Fresco and flour tortillas.

Rajas (a mixture of red onion, green and red bell peppers) and roasted corn sauteed and served in a sizzling skillet with choice of protein or veggie. Served with a side of Salsa Fresca, Guacamole, Queso Fresco and flour tortillas.

Rajas (a mixture of red onion, green and red bell peppers) and roasted corn sauteed and served in a sizzling skillet with choice of protein or veggie. Served with a side of Salsa Fresca, Guacamole, Queso Fresco and flour tortillas.

Rajas (a mixture of red onion, green and red bell peppers) and roasted corn sauteed and served in a sizzling skillet with choice of protein or veggie. Served with a side of Salsa Fresca, Guacamole, Queso Fresco and flour tortillas.

Rajas (a mixture of red onion, green and red bell peppers) and roasted corn sauteed and served in a sizzling skillet with choice of protein or veggie. Served with a side of Salsa Fresca, Guacamole, Queso Fresco and flour tortillas.

Rajas (a mixture of red onion, green and red bell peppers) and roasted corn sauteed and served in a sizzling skillet with choice of protein or veggie. Served with a side of Salsa Fresca, Guacamole, Queso Fresco and flour tortillas.

Cobia (a firm and buttery fish) marinated in citrus with our fresh blend of vegetables. Served in a pool of coconut lime broth (leche de tigre). Best enjoyed with our light and crispy taro chips.

Ahi tuna marinated in sesame and soy. Served over a refreshing avocado, citrus, and cucumber puree. Best enjoyed with our light and crispy taro chips.

Poached shrimp marinated in citrus with our blend of fresh vegetables. Served in a pool of refreshing cucumber citrus broth. Best enjoyed with our light & crispy taro chips.

Our Molida Taco is built with seasoned ground beef, our Pico de Gallo and shredded lettuce, topped with Cheddar Cheese, simple and tasty!

Our “Pork Belly “ taco is built with juicy and tender pork belly cooked in its own fat for extra flavor and tossed in Korean BBQ sauce, then we add in order; Cabbage, Kimchi and we garnish it with Cilantro and Crispy Shallot

Our “Smoked Brisket” taco is built with in house Bourbon Barrel smoked Brisket packed with flavor, to which we just add Salsa Fresca and Queso Fresco to add another layer of flavor that balances the dish perfectly. Mexican Crema, Minced Onion and Cilantro are added for Garnish

Our Chicken Taco is built with Marinated Chicken Thigh (most flavorful part), tossed with Grilled Corn in Chipotle Cheese Sauce, then we add Cheddar Cheese shredded, and Salsa Fresca, Chipotle Aioli, & finally we sprinkle minced onion & cilantro for garnish.

Our “Steak” taco is built with Marinated Churrasco cooked on the flat top to order then we chop it, we add Red Pepper Salsa and a sprinkle of Queso Fresco.then we garnish it with Minced Onion, Cilantro & Matchstick Radish

Our “Mushroom” taco is a delicious vegan option that is packed with flavor and different textures, starting with a mix of Wild Mushroom and Huitlacoche tossed with Grilled Corn and Shaved Brussel Sprouts, dressed with our homemade Vegan Truffle Aioli and topped with Crispy Garlic for Garnish.

Our “Al Pastor” Taco is built with tender and tasty Marinated Pork then we add Charred Pineapple and our Red Pepper Salsa, then we sprinkle “grated to order” Oaxaca Cheese all over and finish it with Minced Onion and Cilantro for garnish

Delicious sauteed shrimp with spinach and homemade salsa fresca

Our “Steak” taco is built with Marinated Churrasco cooked on the flat top to order then we chop it, we add Red Pepper Salsa and a sprinkle of Queso Fresco.then we garnish it with Minced Onion, Cilantro & Matchstick Radish

Tender, cooked to order, sliced Flank Steak topped with Chipotle Bearnaise sauce and Charred Baby Bell Peppers, accompanied by fingerling potatoes sauteed in Chili butter & Garlic. Topped with Queso Fresco & Cilantro

3 Crispy Flour Tortillas, filled with Prime Barbacoa and Queso Fresco, topped with Onion, Cilantro and Radish, served with homemade Guajillo Consomme’ (dipping broth) and a Lime dusted with Tajin Cheek

A perfectly cooked, juicy and tender Free Range chicken partially deboned, resting atop a cup size of our own home made red rice, bathing in a delicious Ranchero demi glaze sauce and topped with Queso Fresco, Lime Marinated Onion and Charred Baby Bell Peppers.

A flour tortilla stuffed with your choice of protein. Smothered in ranchero sauce and covered in melted cheese. Topped with a Mexican drizzle.

A flour tortilla stuffed with your choice of protein. Smothered in ranchero sauce and covered in melted cheese. Topped with a Mexican drizzle.

A flour tortilla stuffed with your choice of protein. Smothered in ranchero sauce and covered in melted cheese. Topped with a Mexican drizzle.

A flour tortilla stuffed with your choice of protein. Smothered in ranchero sauce and covered in melted cheese. Topped with a Mexican drizzle.

A flour tortilla stuffed with your choice of protein. Smothered in ranchero sauce and covered in melted cheese. Topped with a Mexican drizzle.

A flour tortilla stuffed with your choice of protein. Smothered in ranchero sauce and covered in melted cheese. Topped with a Mexican drizzle.

A flour tortilla stuffed with your choice of protein. Smothered in ranchero sauce and covered in melted cheese. Topped with a Mexican drizzle.

A flour tortilla stuffed with your choice of protein. Smothered in ranchero sauce and covered in melted cheese. Topped with a Mexican drizzle.

A flour tortilla stuffed with your choice of protein. Smothered in ranchero sauce and covered in melted cheese. Topped with a Mexican drizzle.

A bed of rice and beans with fresh toppings, avocado & your choice of protein or our farm vegetables.

A bed of rice and beans with fresh toppings, avocado & your choice of protein or our farm vegetables.

A bed of rice and beans with fresh toppings, avocado & your choice of protein or our farm vegetables.

A bed of rice and beans with fresh toppings, avocado & your choice of protein or our farm vegetables.

A bed of rice and beans with fresh toppings, avocado & your choice of protein or our farm vegetables.

A bed of rice and beans with fresh toppings, avocado & your choice of protein or our farm vegetables.

A bed of rice and beans with fresh toppings, avocado & your choice of protein or our farm vegetables.

A bed of rice and beans with fresh toppings, avocado & your choice of protein or our farm vegetables.

Crispy flour tortilla stuffed with the proteine of your choice, Mexican cheese blend. Served with a side of Salsa fresca, Mexican crema, & Chipotle aioli.

Crispy flour tortilla stuffed with the proteine of your choice, Mexican cheese blend. Served with a side of Salsa fresca, Mexican crema, & Chipotle aioli.

Crispy flour tortilla stuffed with the proteine of your choice, Mexican cheese blend. Served with a side of Salsa fresca, Mexican crema, & Chipotle aioli.

Crispy flour tortilla stuffed with the proteine of your choice, Mexican cheese blend. Served with a side of Salsa fresca, Mexican crema, & Chipotle aioli.

Crispy on the outside, fluffy on the inside, and coated in cinnamon and sugar. These festival food classics come served with chocolate and dulce de leche sauces.

A “decadently” good coconut sponge cake “spiked” with Don Q Rum served atop a delicious Toasted Coconut Cream and topped with our homemade Toasted Meringue, beautifully decorated with a gold flake & edible flowers.

Cinnamon ice cream served between two cinnamon sugar Mexican donuts on a bed of hot fudge. Drizzled with dulce de leche.

Black beans with a slight hint of hickory smoke. Slowly cooked with savory aromatics and our blend of spices.

Pinto beans cooked in savory aromatics, pork, and Mexican beer. This is where they get their name, meaning drunken beans.

Pinto beans cooked in savory aromatics, pork, and Mexican beer. This is where they get their name, meaning drunken beans.

Ripe Plantains, deep fried and glazed in our Mescal-Maple Syrup. Sprinkled with Queso Fresco

A cantina style rice which gets its name from being cooked with tomatoes, red bell peppers, & saffron.

Our house red rice accompanied by choice of smoked black beans or borracho beans.

A smaller portion of our house (Calavera) salad. Also available as a street corn Caesar.