Caldera Brewery & Restaurant

A West Coast-Style Pale Ale, balancing plenty of hops, with a malty backbone • Malts: Premium Two Row, Crystal • Hops: Galena, Cascade, Mosaic, Citra • ABV 5.5% • IBU 55 • SRM 5

A crisp, well balanced, refreshing Amber. Simplicity is the key to this recipe. Malts: Premium Two Row, Crystal, Special B; Hops: Centennial, Cascade; ABV: 5.6%; IBU: 24; SRM: 11

Classic Pacific NW IPA brewed with bitterness and an intense hop aroma • Malts: Premium Two Row, Dextrin • Hops: Warrior, Lotus, Azacca • ABV 5.9% • IBU 87 • SRM 7

Hazy IPA with a citrusy hop profile • Malts: Pilsner, Unmalted Wheat, Oats • Hops: Lemondrop, Nelson Sauvin, Mosaic Lupomax • ABV 6.0% • IBU 65 • SRM 6

A bumped up version of our Mosaic IPA brewed with 100% Mosaic hops • Malts: Premium Two Row, Oats, Dextrin • Hops: Mosaic, Mosaic Lupomax, Mosaic Cryo • ABV 8.5% • IBU 88 • SRM 14

Experimental IPA Tap: New Yellow Can IPA Malts: Premium Two Row, Dextrin Hops: Mosaic, Mosaic Lupomax, Citra, Idaho 7 Cryo Dry Hop: Mosaic Lupomax, Citra, Idaho 7 Cryo, Azacca Cryo • ABV: 5.9% ABV

A heady and unique IPA • Malts: Premium Two Row, Dextrin • Hops: Columbus Hop Hash, Vista, Citra, Nelson Sauvin, Terpenes • ABV 6.5% • IBU 80 • SRM 14

IPA brewed with even more body and piney, perfumy hop profile • Malts: Premium Two Row, Munich, Crystal • Hops: Centennial • ABV 6.8% • IBU 85 • SRM 14

Hazy IPA brewed with natural hucklberry flavoring • Malts: Pilsner, Unmalted Wheat, Oats • Hops: Lemondrop, Nelson Sauvin, Mosaic Lupomax • ABV 6.0% • IBU 65 • SRM 10

Our original “yellow can” IPA brewed with an assertive hop profile • Malts: Premium Two Row, Dextrin • Hops: Azacca, Mosaic, Citra, Idaho 7 • ABV 6.1% • IBU 94 • SRM 10

Low bitterness and high aroma hopped unfiltered IPA • Malts: Premium Two Row, Oats • Hops: Vista, Nelson Sauvin, Lemondrop • ABV 6.3% • IBU 60 • SRM 7

IPA brewed with 100% Mosaic hops imparting flavors of ripe mango, passion fruit and papaya • Malts: Premium Two Row, Oats, Dextrin • Hops: Mosaic, Mosaic Cryo • ABV 6.5% • IBU 90 • SRM 9

Hazy IPA with Dank, Out of This World flavors • Malts: Pilsner, Unmalted Wheat, Oats • Hops: Citra, Idaho 7, Mosaic Lupomax, Nelson Sauvin • ABV 6.0% • IBU 70 • SRM 7

Hazy IPA brewed with Mosaic whole flower hops and Mosaic Cryo hops • Malt: Pilsner, Unmalted Wheat, Oats • Hops: Mosaic, Mosaic Lupomax, Mosaic Cryo • ABV 6.9% • IBU 80 • SRM 8

Munich-style dark lager cold fermented at 45° and lagered for six weeks • Malts: Pilsner, Dark Munich, Vienna, Sinamar • Hops: German Hallertauer • ABV 6.0% • IBU 13 • SRM 31

Guatemalan-style lager cold fermented at 45° and lagered for six weeks • Malts: Pilsner, Brown, Carafoam, Acidulated • Hops: German Hallertauer • ABV 4.5% • IBU 21 • SRM 4

German-Style ale that is fermented cool, originating from Cologne, Germany • Malts: Pilsner, Vienna • Hops: German Hallertauer • ABV 5.3% • IBU 24 • SRM 4

Easy going American-Style Light Lager that pairs well with any food dish • Malts: Pilsner • Hops: Willamette. ABV 3.9%, IBU 16, SRM 4

German-style Pilsener cold fermented at 45° and lagered for six weeks • Malts: Pilsner, Acidulated, Carafoam • Hops: German Hallertauer • ABV 5.0% • IBU 33 • SRM 5

Blueberry cake wrapped up in a sour. Blueberry natural flavoring with a touch of Red Velvet. Malt: Premium Two Row, Wheat • Hops: Aged Amarillo, Lotus• ABV 6.2% • IBU: 6 • SRM: 9

Kettle sour brewed with natural raspberry flavoring. Malts: Premium Two Row, Wheat Hops: Aged Amarillo, Lotus• ABV 6.2% • IBU 6 • SRM 8

Fruited kettle sour. Malts: Premium Two Row, Wheat. Hops: Aged Amarillo, Lotus Fruit: Blueberry, Strawberry, Peach, Passion Fruit, Vanilla • ABV: 6.2% • IBU: 6 • SRM: 6

Fruited kettle sour. Malts: Premium Two Row, Wheat. Hops: Aged Amarillo, Lotus Fruit: Mango, Blackberry, Dragon Fruit, Banana, Coconut Cream • ABV: 6.2% • IBU: 6 • SRM: 6

A smooth, creamy, chocolate-laden Robust Porter. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate. Hops: Willamette. IBU: 27, SRM 43

Hand-toasted coconut and chocolate incorporated into a Robust Porter. Local favorite. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate; Hops: Willamette; ABV: 6.2%; IBU: 27; SRM: 62

Blonde Ale with hand-toasted coconut and rolled oats for body. Malts: Premium Two Row, Munich, Rolled Oats; Hops: Willamette; ABV: 5.6%; IBU: 28; SRM: 7

A light golden ale brewed with organic fresh ginger. Malts: Premium Two Row, Carafoam, Light Munich. Hops: Willamette. ABV 4.7%, IBU 32, SRM 9.

100% gluten-free Pale Ale • Malts: None, Brown Rice Syrup, Belgian Candi Sugar Hops: Centennial, Cascade • ABV 5.5% • IBU 54 • SRM 4

The famous chile from Hatch, New Mexico, roasted in-house and added to a golden ale • Malts: Premium Two Row, Munich, Oats • Hops: Lotus• ABV 5.5% • IBU 35 • SRM 18

Experimental IPA Tap: New Yellow Can IPA Malts: Premium Two Row, Dextrin Hops: Mosaic, Mosaic Lupomax, Citra, Idaho 7 Cryo Dry Hop: Mosaic Lupomax, Citra, Idaho 7 Cryo, Azacca Cryo • ABV: 5.9% ABV

lemongrass, jasmine flowers, red hibiscus flowers, chamomile, tangerine peels Malts: Premium Two Row, , Light Munich, Crystal, Honey Malt • Hops: Citra, Lemondrop • ABV: 5.2%

Makers Mark® Bourbon soaked oak spirals, Imperial Chocolate Porter. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate, Dark, Chocolate. Hops: Centennial, Willamette. IBU 52, SRM 66.

Imperial Chocolate Porter aged in Four Roses® Bourbon Barrels.

The behemoth of all Stouts. If you can see light through this pint, something is wrong. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate. Hops: Centennial, Willamette. IBU 53, SRM 100.

Old Growth® Imperial Stout aged in Four Roses® Bourbon Barrels. ABV 11.2%.

A very complex Imperial Stout • Fruit: Chocolate, Lavender, Pink Peppercorns • Malts: Premium Two Row, Crystal, Munich, Brown, Chocolate, Black • Hops: Trident • ABV 8.8% • IBU 42 • SRM 72