Select dates, Oct 16 - Nov 1

A multi course culinary and wine pairing experience set in the heart of our tasting room, built around a gastronomic experience of what's fresh: clean, seasonal ingredients sourced for the moment, plated simply, and paired thoughtfully with our boutique and hand-crafted California estate wines. This is more than a food and wine pairing, rather it is an educational wine journey. Available Thursday-Sunday with seatings at 11am, 1pm, and 3pm.

Oct 17

Shhh...it's a speakeasy! Join us Saturday, October 17, from 11:00 AM to 3:00 PM for a Prohibition Wine Club Party with Calivence flair, where the drinks flow, the music swings, and hidden "secret" sips await those ready to toast in style. Tickets are just $25, so grab yours before word gets out.

Oct 21

A friendly wine blending competition at Calivence with Andre Boada of Vino Cadre. In 1976, a blind tasting in Paris proved that great wine knows no borders. Now that spirit comes to the Hill Country: take the winemaker's chair, blend three blind Bordeaux varietals into a cuvée of your own, and send it before André Boada and a panel of professionals. Along the way, enjoy wine friendly bites to cleanse your palette. Estate wines, French elegance, and Texas hospitality in our formal dining room at Calivence. Cost: $65/person, includes tax + gratuity Date: Wednesday, October 21st Time: 5 - 8pm

Oct 30

🎭 🍷 Friday, October 30th | 8 PM Slip behind a mask and step into the Calivence Backyard, where candlelight gives way to a glitter ball and Gabriel Asseily, winemaker of Château Biac, pours his rarely imported Bordeaux himself and shares the stories behind each glass. As the evening deepens, our DJ takes the stage and the garden becomes a dance floor of velvet, sequins, and gilded masks, Bordeaux in hand, disco under the Hill Country stars. Dress: Masquerade meets disco. Think gold, glamour, and a touch of mystery. Masks encouraged, sequins celebrated. Members: $30 Non-Members: $50