Calypso Cuisine LLC 1523 Avenue D

uicy chicken on the bone simmered in rich, homemade curry. Classic island comfort with deep, savory flavor.

Tender boneless chicken cooked low and slow in aromatic curry spices. Full flavor, no bones—served roti-style or platter-ready.

Fall-off-the-bone goat simmered in bold curry spices and fresh herbs. A true Caribbean classic, tender and full of flavor.

uicy shrimp simmered in a creamy curry sauce with fresh herbs and garlic. Light, savory, and packed with island flavor.

Tender chunks of beef slow-cooked in rich curry, seasoned with island herbs and spices. Bold, hearty, and full of depth.

Slow-cooked duck simmered in thick, spicy curry with fresh herbs and hot pepper. Rich, deep flavor—perfect for the real curry lovers.

Tender conch slow-cooked in savory curry and fresh herbs. A true island delicacy with bold, buttery flavor in every bite.

Classic Trini brown stew chicken, cooked on the bone with caramelized sugar, herbs, and island spices. Rich, tender, and full of flavor.

Slow-braised oxtail in a thick, savory brown stew gravy. Tender, fall-off-the-bone meat with deep island flavor in every bite.

Soft bara, curried channa, chutney, and pepper (optional) — Trini street food classic.

Fluffy fried dough filled with seasoned mashed potatoes, Crispy outside, soft and savory inside.

Golden fried split pea fritters served with tamarind or mango chutney. Sold in sets of (10).

Spinach and split peas rolled in dough, lightly fried and sliced. Served with chutney—crispy, earthy, and full of island flavor.

Thin slices of eggplant dipped in seasoned split pea batter and fried until golden. A crispy, savory favorite served with chutney.

Green mango simmered in spicy curry and island seasonings. Sweet, tangy, and served with your choice of rice or roti.

Seasoned spinach sautéed with garlic and herbs, served with rice or soft dhalpuri roti. Simple, savory, and nourishing.

Sweet stewed Caribbean pumpkin, served with rice or dhalpuri roti. Light, comforting, and full of island flavor.

Roasted eggplant cooked down in curry and fresh herbs. Smoky, savory, and served with rice or dhalpuri roti.

Rich coconut fudge squares with a creamy texture and subtle coconut flavor.

Sweet coconut clusters with a hint of pink, crafted from grated coconut and sugar.

Sweet and tangy tamarind balls coated in sugar, offering a chewy texture and bold flavor.

Sweet, crispy fried dough sticks coated in sugar, offering a crunchy texture typical of Caribbean desserts.

Rich coconut fudge squares with a creamy texture and subtle coconut flavor.

Sweet coconut clusters with a hint of pink, crafted from grated coconut and sugar.

Sweet and tangy tamarind balls coated in sugar, offering a chewy texture and bold flavor.

Sweet, crispy fried dough sticks coated in sugar, offering a crunchy texture typical of Caribbean desserts.