The Foxhole Restaurant

Mixed Greens,Tomato, Red Onion, Cucumber, Croutons, Cheese

Crisp romaine tossed with fresh-baked croutons, shaved Parmesan, and classic Caesar dressing. Enhance with your choice of chicken, salmon, or shrimp.

Crisp greens, hard-boiled eggs, smoky bacon, creamy gorgonzola cheese, cherry tomatoes, roasted corn, fresh avocado, and buttermilk ranch dressing.

Tender chicken, white beans, green chilies, and savory spices. Served with our jalapeno cheddar cornbread.

Ask your server about today's freshly prepared soup.

Creamy tomato bisque finished with fresh basil and shaved parmesan cheese. Served with a golden grilled cheese sandwich.

Mixed greens topped with fire roasted chicken, crisp Granny Smith apples, smoky bacon, candied pecans, dried cranberries, cherry tomatoes and Apple Cider Vinaigrette. Substitute shrimp or salmon.

8 Wings served w/ Ranch or Blue Cheese Hot, Medium, Mild, and Carolina Gold

Blend of sharp cheddar cheeses, pimentos and Southern spices. Served with assorted crackers, crostini, and vegetables for dipping.

Warm crispy chips topped with seasoned beef, white queso, black beans, roasted corn, salsa, jalapenos, lettuce, sour cream, guacamole, and fresh cilantro. Substitute chicken or shrimp.

A curated selection of cured meats, pimento cheese, goumet cheese, dried fruit, stone-ground mustard and a savory jam. Accompanied with assorted crackers.

Golden-fried green tomatoes stacked and finished with creamy warm pimento cheese and savory bacon jam.

Creamy collard greens & smoked turkey with blended cheeses, diced tomatoes and a splash of hot sauce. Served with warm tortilla chips.

Lemon goat cheese stone-ground grits topped with sauteed blackened shrimp and a creamy creole gravy. This entree comes with choice of one side. Substitute blackened salmon.

Our take on Nashville hot chicken served over applewood smoked bacon and a sugar-crystal Belgian waffle with warm maple syrup. This entree comes with two sides.

Tender red wine braised short ribs served over creamy stone-ground grits. This entree comes with one side.

Tender cheese ravioli tossed in a pesto-lemon, olive oil and fresh garlic sauce with tomatoes and fresh spinach. Add blackened shrimp, salmon, or chicken for an upcharge.

Creole -seasoned salmon served with your choice of two sides.

A hearty gumbo of slow-simmered collard greens, andouille sausage, and blackened chicken served over rice with our jalapeno cheddar cornbread.

Lettuce, Tomato, Onion, Pickles, Choice of American, Swiss, Provolone, or Cheddar Cheese, Served with Fries

Double patty burger on a pretzel bun topped with pimento cheese, bacon jam, lettuce, tomato, and crispy onion straws. Served with your choice of French fries or sweet potato waffle fries.

Double patty burger with lettuce, tomato, red onion, pickles, and melted American cheese on a toasted brioche bun. Served with your choice of French fries or sweet potato fries.

Beer-battered pollock with lettuce, tomato, and tarter sauce served on a brioche bun. Served with your choice of French fries or sweet potato waffle fries

Fire roasted chicken with bacon, lettuce, tomato and cheddar cheese served on a tortilla wrap. Served with your choice of French fries or sweet potato waffle fries.

Roasted red pepper hummus, fresh spinach, squash, zuchhini, red bell pepper, mushrooms, and red onion grilled on a tortilla. Served with your choice of French fries or sweet potato waffle fries. A vegan delight!

Pesto base topped with fresh mozzarella, Roma tomatoes, fresh basil, and drizzled with balsamic glaze

Chicken, Bacon, Mozzarella, Provolone, BBQ Sauce

Shrimp, Provolone, Cajun Seasoning, Jalapeno, Red Onion, Chili Sauce

Cheddar, Swiss, Mozzarella, Provolone, Alfredo Sauce

Classic flatbread topped with mozzarella and pepperoni.

Chili-BBQ base topped with mozzarella cheese, red onions, bacon, fire roasted chicken, finished with BBQ sauce and fresh cilantro.

Fig jam base topped with goat cheese crumbles, prosciutto and finished with fresh thyme and dried figs.

Mozzarella cheese, blackened shrimp, andouille sausage, jalapenos, and cherry tomatoes.

Warm spiced bread pudding finished with our signature bourbon sauce.

Classic Southern pecan pie served with a dollop of whipped cream.