Italian
Bar Camillo - Tompkins Ave
Antipasti
Olive Miste
Olives marinated with peppercorns, herbs & spicy chili flakes$8.00
Focaccia
Roman focaccia is crunchier & less doughy than typical focaccia, served with olive oil, sea salt, rosemary$8.00
Alici Burro
House marinated anchovies, butter, bread$10.00
Insalata
Mix of 14 types of salad greens, almonds, ricotta salata , orange, anchovy vinaigrette$16.00
Eggplant Parmigiana
Layered eggplant, stewed tomatoes, parmigiano$18.00
Pinsa
An ancient style of Roman pizza made using high protein organic wheat flour, with a touch of rice flour. The dough is left to rise
for over 48 hours, resulting in a crust that is lighter, crispier & more easily digestible than typical Neapolitan pizza.
Margherita Pinsa
Tomatoes, fresh basil, mozzarella (Vegeterian)$16.00
Funghi Pinsa
Fresh wild mushrooms, mozzarella, provolone, fresh oregano (Vegetarian)$25.00
Felino Pinsa
Arthur Avenue spicy salame, tomatoes, mozzarella, provolone, chili oil, fennel seeds$19.00
Salsiccia & Friarelli Pinsa
Pork sausage, Neapolitan broccoli rabe, tomatoes, mozzarella$21.00
Capricciosa Pinsa
Mushrooms, olives, prosciutto cotto (ham), artichokes, tomatoes, mozzarella$22.00
Diavola Pinsa
Sun-dried peppers, olives, capers, tomatoes, mozzarella. (Vegetarian)$20.00
Asparagi Ricotta Pinsa
Asparagus, parmigiano, guanciale (pork), fresh ricotta, tartufata tapenade (purée of truffles, porcini, black olives, anchovies)$20.00
Amatriciana Pinsa
Tomatoes, guanciale, pecorino romano, and chili pepper.$18.00
Napoletana Pinsa
Anchovies, oregano, capers, mozzarella, tomatoes$17.00
Azienda Pinsa
Lady Moon Farms Tuscan kale, Taproot Farms mini sweet peppers, Backyard Farms sliced tomatoes, mozzarella, pecorino romano$20.00
Prosciutto & Bufala
Fresh arugula, Backyard Farm tomatoes, imported buffalo mozzarella, Prosciutto di Parma, basil EVOO$28.00
Calabrese Pinsa
Locally made spicy ‘nduja pork sausage, fresh stracciatella di burrata, spring onions, tomatoes, parmigiano$20.00
Don Pepe Pinsa
pork sausage, brined pepperoncini peppers, onions, tomatoes, mozzarella$20.00
Main Course
Baked Cacio e Pepe
Gentile pasta, pecorino romano, besciamella & black pepper baked in the oven (Vegetarian)$20.00
Gnocchi alla Romana
Sliced semolina gnocchi*, tomatoes, parmigiano. *Roman-style gnocchi are not your typical little potato dumplings. The dish is more similar to a large polenta cake but made with semolina flour, egg, butter & milk$18.00
Beef Lasagna
Fresh posta sheets, beef ragù, tomatoes, besciamella, parmigiano$20.00
Meatballs
Three grass-fed beef meatballs made with ricotta, egg & a touch of flour, served over polenta. Topped with tomato ragù, fresh basil$22.00
Pollo Arrosto
Green Circle Farm chicken legs, roasted potatoes, carrots, sweet & sour onions, herb gremolata (parsley, oregano, basil, garlic, chili pepper, lemon zest)$24.00
Desserts
cookie crust, fresh ricotta, stewed fresh peaches
All hours
| Sunday | 12:00 pm - 9:30 pm |
| Monday | 12:00 pm - 9:30 pm |
| Tuesday | 12:00 pm - 9:30 pm |
| Wednesday | 12:00 pm - 9:30 pm |
| Thursday | 12:00 pm - 9:30 pm |
| Friday | 12:00 pm - 9:30 pm |
| Saturday | 12:00 pm - 9:30 pm |
Restaurant info
Order and pay online! Contact-less pick up!
Location