Camp Pennant

for snacking

for snacking

beer-cheese sauce, hop mustard

beer-cheese sauce, hop mustard

romaine lettuces, croutons, anchovy, parmesan

mesclun, olives, pickled red onion, pickled carrot, fresh mozzarella, italian dressing

House breaded chicken breast, provolone & Parmigiano-Reggiano, tomato sauce, pesto

Mortadella, capicola, salami, provolone, pickled red onion, kalamata, greens, tomato

Fresh mozzarella, Bumbleroot Farm heirloom tomatoes, house made pesto, lettuce

tomato sauce, buffalo sauce, garlic butter crust, four cheese blend, blue cheese

tomato sauce, four cheese blend

tomato, buffalo mozzarella, basil, balsamic glaze

house tomato sauce, roasted red onion, mozzarella, goat cheese, oregano

tomato sauce, four cheese blend

house tomato sauce, mozzarella, roasted red pepper, goat cheese, hot honey, chili flakes

fresh pesto, fresh mozzarella, tomato, balsamic glaze

5% An American Brown Ale.

5% An American Brown Ale.

4.7% A classic American Lager.

4.7% A classic American Lager.

4.5% Brewed for the hardworking people of Maine who enjoy a crushable light Lager.

4.5% Brewed for the hardworking people of Maine who enjoy a crushable light Lager.

6.5% Double dry hopped bursting with juicy citrus flavor and a dry, clean finish. You don’t have to rough it out there.

6.5% Double dry hopped bursting with juicy citrus flavor and a dry, clean finish. You don’t have to rough it out there.

6% A malt-forward Ale with a balanced and crisp finish. Great for around a fire.

5% An American Brown Ale.

5% An American Brown Ale.

6% A malt-forward Ale with a balanced and crisp finish. Great for around a fire.

6% A malt-forward Ale with a balanced and crisp finish. Great for around a fire.

Fermented and distilled form Organic Blue Agave Syrup. Aged in used Single Malt barrels for 2-3 months, reposado style. Wonderfully sweet and smooth, perfect in any tequila based cocktail.

Blackstrap molasses, light molasses, and cane juice. solera aged in used rye and bourbon barrels.

mild juniper on the nose, citrus and cucumber flavors that blossom with each sip. balanced and approachable.

American cherry wood smoked barley distilled and aged in used bourbon barrels for four years.

Maine corn, Maine rye, and Maine buckwheat are distilled and aged for four years in freshly charred new American oak barrels.

50/50 blend of Maine Rye and Indiana Rye.

Distilled from organic corn based neutral grain based spirit. triple distilled for taste.