Campania Coal Fired Pizza - Hylan Blvd, SI

(5 per order) fried rice balls with tomato sauce

(12 pcs) littleneck clams prepared oreganata style

With truffle honey over floured and fried eggplant

Traditionally made with tomato sauce & mozzarella

Coarse sea salt, pecorino, extra virgin olive oil, rosemary

Homemade with roasted peppers, oven-roasted tomatoes, prosciutto San Daniele, olives

Floured and lightly fried served either arrabbiata or with a side of spicy tomato sauce

5, 10, 15, or 20 pieces; choice of mild or spicy. Breaded and fried.

Breaded and lightly fried with marinara sauce

(6 pcs) rolled dough, tied in a knot & baked, with garlic, oil & cheese

Broccoli rabe, sweet sausage, sun-dried tomato, risotto, balsamic glaze

Sautéed clams & mussels in a spicy marinara sauce

(8 per order) house-made mozzarella with marinara dipping sauce

Meatballs, ricotta, pecorino, tomato sauce

Sautéed clams in a spicy marinara sauce

Sautéed mussels in a spicy marinara sauce

Thin sausage ring over sautéed broccoli rabe

(8 pcs) with seasoned breadcrumbs, herbs, white wine

Italian bread with melted mozzarella cheese in a capers, anchovies, basil and white wine reduction

Elbow pasta

Romaine, crumbled blue cheese, apples, walnuts, apple vinaigrette

Beets, mixed greens, fried goat cheese, lemon vinaigrette, balsamic fig reduction, fennel, pignoli nuts

Romaine, parmigiano reggiano, anchovy dressing

Baby arugula, goat cheese, walnuts, champagne vinaigrette

Artichoke hearts, arugula, olives & shaved parmigiano with lemon vinaigrette.

Spring mix, grape tomatoes, balsamic dressing, parmesan shavings

Over mixed greens with chopped red onion, tomato basil, lemon-mustard vinaigrette

Boston Bibb lettuce, poached pears, candied walnuts, gorgonzola, honey balsamic dressing

Calamari, shrimp, spicy crab-infused tomato sauce

Egg battered chicken, spinach, shallots, cream sauce

Stuffed purse shaped pasta w/ mushrooms, peas and prosciutto in a tomato & cream sauce

Buffalo ricotta gnocchi, pesto sauce, over tomato sauce & fresh burrata

Roasted tomato sauce, diced eggplant, fresh basil, shaved aged ricotta salata

Sautéed clams, shrimps, mussels and calamari in a mildly spicy tomato sauce

Littleneck clams with garlic, parsley, extra virgin olive oil

Tomato sauce, touch of cream, chopped shrimp

Parsley pappardelle, classic meat sauce (veal, pork and beef)

Heavy cream, touch of tomato, pecorino romano, basil

Baby arugula, smoked mozzarella, mushrooms, prosciutto, garlic & oil

Fresh tomato sauce, prosciutto, onions, shaved parmigiano

Traditional Roman style with Cacio cheese & black peppercorns

Shrimp, clams, italian olives, capers, and fresh tomato

Char grilled, broccoli rabe, dijonnaise mustard sauce

Pan seared with a sweet and sour sauce, wilted spinach, pignoli nuts and raisins

Sliced potatoes, capers, olives, grape tomatoes, lemon white wine sauce

French-style breast, cherry tomatoes, asparagus, lemon white wine sauce over fregola

Egg battered and sautéed in a lemon, butter, white wine sauce

Floured & sautéed with mixed mushrooms, sage marsala wine sauce

Breaded & pan-fried veal with baby arugula, cherry tomatoes, red onions, fresh mozzarella

Breaded and pan-fried pounded chicken breast with mozzarella and tomato sauce

Breaded and pan-fried pounded chicken breast with mozzarella and vodka sauce

Pan seared veal with artichoke hearts, lemon and white wine sauce

Bone-in roasted chicken with sausage, hot & sweet cherry peppers, potato, light brown sauce

Breaded, pan-fried, prosciutto, fontina, spinach, mushrooms, black truffle marsala sauce

Grilled with fresh herbs and ancho-chili demi-glace

Double-cut, grilled and finished with a warm cognac glaze of maple syrup, apple cider vinegar, red onions, and mustard.

Lightly pounded and breaded with ground 'nduja sausage, hot and sweet cherry peppers, light brown sauce, and broccoli rabe.

Sautéed with garlic, lemon, butter, white wine sauce over fregola pasta

Egg battered and sautéed in a lemon, butter, white wine sauce

Floured & sautéed with mixed mushrooms, sage marsala wine sauce

Breaded & pan-fried veal with baby arugula, cherry tomatoes, red onions, fresh mozzarella

Breaded and pan-fried veal with mozzarella & tomato sauce

Breaded and pan-fried veal scallopine with mozzarella and vodka sauce

Pan seared veal with artichoke hearts, lemon and white wine sauce

Breaded, pan-fried, prosciutto, fontina, spinach, mushrooms, black truffle marsala sauce

Classic Italian vegetable soup with beans, seasonal vegetables, and herbs in a light tomato broth.

Hearty lentils simmered with vegetables, herbs, and olive oil in a rustic broth.

Gluten free lobster bisque made with lobster broth, cognac, cream, and tomato, served with orzo and lobster meat.

Tomato sauce, fresh mozzarella, basil, pecorino

Tomato sauce, fresh mozzarella, eggplant, basil, pecorino, ricotta

Tomato sauce, fresh mozzarella, hot soppresata, basil, pecorino

Tomato sauce, fresh mozzarella, prosciutto, arugula, parmesan shavings, truffle oil

Tomato sauce, fresh mozzarella, roasted peppers, crumbled sausage, caramelized onions, pecorino

Tomato sauce, fresh mozzarella, italian sausage, broccoli rabe, basil

Tomato sauce, fresh mozzarella, portobello mushrooms, artichokes, spinach

Vodka sauce, fresh mozzarella, pecorino, basil

Tomato sauce, fresh mozzarella, ground sausage, gorgonzola, pecorino, red chili flakes

Ricotta, crumbled bleu cheese, fresh mozzarella, chicken & mildly spicy buffalo sauce

Tomato sauce, fresh mozzarella, basil, pecorino

Tomato sauce, fresh mozzarella, eggplant, basil, pecorino, ricotta

Tomato sauce, fresh mozzarella, hot soppresata, basil, pecorino

Tomato sauce, fresh mozzarella, prosciutto, arugula, parmesan shavings, truffle oil

Tomato sauce, fresh mozzarella, roasted peppers, crumbled sausage, caramelized onions, pecorino

Tomato sauce, fresh mozzarella, italian sausage, broccoli rabe, basil

Tomato sauce, fresh mozzarella, portobello mushrooms, artichokes, spinach

Vodka sauce, fresh mozzarella, pecorino, basil

Tomato sauce, fresh mozzarella, ground sausage, gorgonzola, pecorino, red chili flakes

Ricotta, crumbled bleu cheese, fresh mozzarella, chicken & mildly spicy buffalo sauce

Artichoke hearts, spinach, fresh mozzarella, pecorino

Meatball, onion, fresh mozzarella, ricotta, pecorino, basil

Fresh mozzarella and ricotta with a sauce of basil, pine nuts and parmigiano

Fresh mozzarella, baby arugula, olive oil, prosciutto, fresh lemon juice & shaved parmesan

Thinly sliced zucchini, pancetta, straciatella cheese, oregano, garlic, pecorino

Fresh mozzarella, spicy dried sausage, drizzled with honey, pecorino

Fresh mozzarella, ricotta, pecorino Romano and topped with fresh basil.

Artichoke hearts, spinach, fresh mozzarella, pecorino

Meatball, onion, fresh mozzarella, ricotta, pecorino, basil

Fresh mozzarella and ricotta with a sauce of basil, pine nuts and parmigiano

Fresh mozzarella, baby arugula, olive oil, prosciutto, fresh lemon juice & shaved parmesan

Thinly sliced zucchini, pancetta, straciatella cheese, oregano, garlic, pecorino

Fresh mozzarella, spicy dried sausage, drizzled with honey, pecorino

Shredded mozzarealla, tomato sauce, oregano.

Shredded mozzarealla, tomato sauce, oregano.

Traditonal Sicilian-style square pizza with a thick, airy crust. Fresh mozzarella than sauce with basil and extra virgin olive oil.

Traditonal Sicilian-style square pizza with a thick, airy crust. Fresh mozzarella than sauce with basil and extra virgin olive oil.

Chicken, fresh mozzarella, buffalo sauce, side of blue cheese

Chicken, fresh mozzarella, vodka sauce

Chicken, fresh mozzarella, tomato sauce

Link sausage, onions, roasted peppers, marinara sauce

Deep fried or baked. Stuffed with ricotta, mozzarella and pecorino

Fried breaded chicken cutlet with fresh mozzarella, vodka sauce

Fresh mozzarella, balsamic vinegar

Fried chicken cutlet with lettuce, tomato, fresh mozzarella, balsamic glaze

Breaded chicken cutlet with tomato sauce and mozzarella

Double floured and fried chicken, grilled romaine, roasted peppers, red onions, gorgonzola, bacon, spicy mayo

Battered and fried fish filet, arugula, sweet pickle tartar sauce, chipotle mayo coleslaw

Breaded eggplant with tomato sauce and mozzarella

Meatballs with tomato sauce and mozzarella

Grilled chicken, mozzarella, roasted pepper, balsamic vinaigrette

Italian buratta, prosciutto San Daniele, fried eggplant, roasted peppers, pesto sauce

Fried chicken cutlet, smoked mozzarella, prosciutto, broccoli rabe, balsamic glaze

Prosciutto, fresh mozzarella, baby arugula, spicy cherry peppers, balsamic glaze

Breaded shrimp with tomato sauce and mozzarella

Sliced steak with caramelized onions, cherry peppers, honey Swiss cheese

Breaded veal with tomato sauce and mozzarella

Romaine, croutons, grilled chicken, Caesar dressing

Crispy chicken with lettuce, spicy buffalo sauce, blue cheese dressing

Fresh mozzarella, vine-ripened tomatoes, roasted peppers, mixed greens, balsamic glaze

Blackened chicken, baby arugula, goat cheese, candied walnuts, champagne vinaigrette

Grilled chicken, Prosciutto San Daniele with baby arugula, stracciatella, pesto

Grilled chicken, avocado, roasted peppers, fresh mozzarella, Boston Bibb lettuce, chipotle mayo

American cheese, tomato, lettuce, onion, applewood smoked bacon, ketchup-mayo

Caramelized vidalia onions, Swiss cheese, applewood smoked bacon

Fresh imported buffalo mozzarella served over Mediterranean pesto with sun-dried tomatoes, grape tomatoes, capers, green olives, fresh basil, garlic and extra virgin olive oil. Accompanied by toasted crostini.

Fresh figs stuffed with imported creamy Gorgonzola Dolce, wrapped in prosciutto and roasted until lightly caramelized. Served with a red wine reduction.

Crispy crushed mini red potatoes tossed with roasted garlic-infused olive oil, fresh parsley and Calabrian chili, finished with shaved Pecorino Romano and a touch of lemon.

Crispy sushi rice topped with spicy ahi tuna, sliced avocado, seaweed salad, red Thai chili, and finished with a soy glaze.

Oven-baked artichoke stuffed with Parmigiano Reggiano and Japanese-style breadcrumbs, finished with garlic, extra virgin olive oil, and a delicate lemon butter sauce.

Linguine with an 8 oz. lobster tail and sautéed baby shrimp in a garlic-lemon sauce, finished with a touch of sambal.

Paccheri pasta tossed in a creamy green zucchini sauce with crispy guanciale, roasted cherry tomatoes, pan fried zucchini coins, and fresh spinach, topped with lemon-whipped ricotta.

Lightly breaded chicken breast topped with spicy Calabrian vodka sauce, fresh mozzarella, and creamy stracciatella, served over rigatoni.

Herb-marinated, grilled dark-meat chicken served over creamy spinach risotto, finished with a delicate lemon and white wine sauce.

Pan-seared halibut fillet accompanied by sautéed grape tomatoes, clams and mussels in a delicate, light tomato sauce with fresh basil. Served over creamy Parmesan risotto.

Oven-broiled orata fillet topped with fresh basil pesto and savory crabmeat breadcrumbs. Served with creamy mashed potatoes and sautéed spinach with garlic and olive oil.

Tender, thinly pounded bone-in veal chop, lightly breaded and pan-fried until golden, topped with rich tomato sauce and melted fresh mozzarella. Finished with shaved Parmesan and served over spaghetti.

Pan-seared filet mignon served with mashed potatoes, asparagus, and baby carrots, topped with melted black truffle butter and accompanied by a Jack Daniel’s sauce.

Pan-seared, prime dry-aged New York strip steak finished with melted black garlic butter and fresh thyme. Served with charred broccolini and crispy mini red potatoes.

Spicy vodka sauce, fresh mozzarella, pepperoni, stracciatella, honey, and basil.

Crispy, pan-fried chicken cutlet crafted in a pizza style, topped with house tomato sauce, melted mozzarella, pecorino Romano, and fresh basil.

A crispy pizza crust layered with spinach, artichokes and melted cheese, topped with roasted cherry tomatoes, basil pesto and shaved Pecorino Romano.

Pan-seared with fresh herbs and ancho demi-glace, served with broccolini and mashed potatoes.

Served with truffle mac & cheese, creamed spinach, frizzled onions, and long hot peppers.

Served with truffle mac & cheese, creamed spinach, frizzled onions, and long hot peppers.

Nutella Spread with Banana, Cinnamon, Powdered Sugar, and Whipped Cream.

Nutella Spread with Banana, Cinnamon, Powdered Sugar, and Whipped Cream.

Creamy vanilla gelato gently “drowned” with a shot of hot espresso, creating a perfect balance of rich, bitter, and sweet.

Caramelized apple with brown sugar. Served warm with vanilla gelato and caramel sauce

Bread soaked in a caramel sauce, cinnamon, fresh bananas, and topped with banana-nutella gelato

Cinnamon Flavored Shells Filled with Cannoli Cream (Two per Order)

Three warm, house-baked chocolate chip cookies, served with creamy cookies & cream gelato. Crisp on the outside, soft and gooey inside—finished with a cold, velvety scoop for the perfect sweet contrast.

Flourless Chocolate Cake Served Warm with Vanilla Gelato.

Cooked cream with toasted coconut flakes and topped with blueberry compote.

Layered phyllo dough with French cream. Topped with fresh raspberries, strawberries, and blueberries

Cream Cheese Base with Graham Cracker Crust, Served with a Berry Compote.

Graham cracker crust with sweetened condensed milk, fresh lime and zest, topped with toasted coconut flakes

Pistachio Ice Cream with a Chocolate Shell, Shaved Almonds and a Cherry at the Center.

Served with vanilla gelato, drizzled with caramel sauce, topped with fruit

Coffee Soaked Lady Fingers with Cream and Fresh Cocoa Powder.

Chocolate lava cake with Nutella. Served warm with vanilla gelato

Vanilla and Chocolate Ice Cream with a Chocolate Shell, Shaved Almonds and a Cherry at the Center.

Vanilla and milk custard topped with burnt brown sugar

Marinara Sauce