Camp West

tender greens, garlic croutons, and creamy housemade caesar dressing

julienne fuji apple, cranberries, pecans, feta, sherry maple vinaigrette topped with juicy grilled chicken

crispy arborio rice fritters with melted fontina, served with marinara and sprinkled with parmesan

fresh basil, tomatoes, cherry tomatoes, crostini, balsamic glaze

creamy parmesan garlic sauce, sauteed mushrooms and tender steak served with two slices of grilled grand central sourdough

Marinated chicken thigh, coated in a fragrant Italian herb batter, fried to golden perfection, served with a house made smoky pepper sauce

house made roasted beet hummus, watermelon radishes, sugar snap peas, cucumbers, feta, crostinis

fried cauliflower, peri peri seasoning, lemon aioli

three crisp pan seared salmon cakes made from scratch, served with our house dill tartar

two hand made and seasoned smashed Certified Angus Beef patties, pickles, grilled onions, american cheese, and camper sauce comes with battered fries

all natural mountaire farm chicken thigh, comeback (chili garlic aioli) sauce, pickles, iceberg, shaved white onion with battered fries

6 oz grass fed - hand molded Certified Angus Beef patty, american cheese, lettuce, onion, pickle, tomato, and in house camper sauce served with battered fries

thick fresh salmon patty, hand-molded daily and seared golden, with our house dill tartar on a toasted Grand Central Bun, lettuce, onion, tomato and served with battered fries

8 oz wild-caught cod, blackened and served with Mediterrean-style tomato rice, grilled asparagus and finished with a rich lobster sauce

rich bechamel, spinach, mushrooms, and parmesan

great northern, black & pinto beans, oyster and cremini mushrooms, garlic, shallot, thyme, and breadcrumbs comes with a feta, fried shallot, red wine viniagrette side salad

14 oz grass fed Angus beef seared medium rare on cast iron, herbed compound butter, fontina s'mashed potatoes, and a side of house made chimichurri

organic chicken quarters, herb-marinated and served with mushroom alfredo risotto

rich and silky carbonara sauce with egg, crisp bacon, garlic, parmesan, and parsley

slow simmered steak tips, penne, asparagus, garlic, cream, mushrooms, parmesan, and white truffle oil over fresh made fettuccine

chocolate graham crust, luscious ganache, and a crunchy pistachio-kataifi layer come together under a final veil of velvety chocolate—salty, crunchy, and utterly decadent in every bite

yellow cake filled with lemon Italian cream, topped with vanilla crumb cake, powdered sugar