Candela Cucina

garlic croutons, olive oil, parmigiano

italian sausage, potatoes, kale, creamy broth

fried fresh mozzarella, vodka sauce

panko-crusted risotto, cracked pepper, pecorino sauce

burrata, heirloom tomatoes, candied walnuts, peaches, arugula

pistachio pesto, poached pears, honey, rosemary focaccia

pork and beef, pomodoro, polenta, pecorino

herb-breaded zucchini, parmigiano, lemon-truffle aioli

garlic lemon sauce, grilled focaccia

fresh from pt. judith, crispy fried, spicy peppers, salsa rossa

spicy garlic chile tomato broth, grilled focaccia

pomodoro, mozzarella

fresh mozzarella, basil, crushed tomato, olive oil

ricotta, mozzarella, roasted garlic, caramelized onions, rosemary, truffle honey

grilled chicken, lemon-garlic dressing, mozzarella, topped with romaine, pecorino romano

mozzarella, prosciutto, arugula, balsamic drizzle

mozzarella, vodka cream sauce, pecorino romano

heirloom tomatoes, torn mozzarella, basil, arugula, balsamic

arugula, radicchio, frisée, parmigiano, green olives, walnuts, lemon and olive oil

chiffonade romaine, lemon garlic dressing, parmigiano crisp

panko-breaded chicken, arugula, tomato, parmigiano, lemon vinaigrette

strawberries, farro, arugula, almonds, ricotta salata, strawberry basil vinaigrette

salami, spicy peppers, olives, fennel, gem lettuce, parmigiano vinaigrette

house tri-blend, provolone, lettuce, tomato, garlic aioli, griddled brioche, served with parmesan truffle fingerlings

grilled chicken, melted fresh mozzarella, pesto aioli, griddled ciabatta, served with lemon dressed arugula

pistachio pesto, golden raisins, roasted cauliflower

olives, tomato, capers, tuscan kale, preserved lemon, roasted potatoes

pan-seared scallops, asparagus tomatoes, basil, english pea risotto, crispy prosciutto, balsamic

pounded bone-in veal chop, with provolone, crispy prosciutto, vodka sauce

pan-seared, saffron, white beans, castelvetrano olives, shaved fennel, blood oranges

pan-seared statler chicken, agrodolce peppers, crispy polenta, broccolini, lemon pepper sauce

16oz grilled chop, marsala jus, crispy prosciutto, sage butter, roasted fingerlings, broccolini

12oz brandt farms, gorgonzola butter, asparagus

8oz, garlic butter, broccolini, truffle mashed potatoes, bordelaise

100 layers, 3 cheeses, pomodoro

veal, pork, tomato, parmigiano, rigatoni

broccolini, housemade hot italian chicken sausage, garlicky pecorino sauce, fresh gemell

fresh bucatini, house-made pancetta, cracked pepper and pecorino sauce

vodka cream sauce, pecorino romano

littlenecks, confit chili, garlic white wine sauce

wild boar sausage, meatball, pork shoulder, tomato-red wine sauce, over fresh pappardelle, topped with black pepper ricotta

lemon, garlic butter, house-made ricotta cavatelli

melted stracciatella, rigatoni, vodka sauce

breaded eggplant, provolone, mozzarella, pomodoro sauce, basil, rigatoni

panko-crusted, capers, creamy lemon white wine sauce, mashed potatoes

egg battered chicken, lemon, white wine, garlic butter, capers, parsley, fresh tagliatelle

pan-seared chicken, sautéed artisan mushrooms from fat moon farms, mashed green thumb farms potatoes

warm italian donuts rolled in sugar

whipped strawberry mascarpone, strawberry crumble

lady fingers dipped in espresso, layered with mascarpone cheese, cocoa

6 layered chocolate cake, chocolate chips, whipped cream

candied lemon sorbet, limoncello drizzle

Garlic and chili

with butter or tomato sauce

with broccolini or mashed potatoes

with broccolini or mashed potatoes

beef and pork meatball, tomato sauce, pecorino romano

pomodoro, mozzarella