Candelaris Italiano

Warm baked ricotta finished with truffle honey. Served with foccaccia bread.

Seasonal Cornetto served with homemade vanilla gelato.

Chopped kale, savoy cabbage, and shaved brussels sprouts, golden raisins, toasted pine nuts and parmesan, with a side of lemon vinaigrette.

Romaine, croutons, grana padano, with a side of Caesar dressing..

Baby greens, tomato, feta, red onion, Kalamata olives, pepperoncinis, house vinaigrette.

Baby greens, carrots, apples, grape tomatoes, and croutons with a side of house vinaigrette.

Baby greens, red beets, apple, walnuts and a goat cheese medallion with a side of house vinaigrette..

Romaine, croutons, grana padano, with a side of Caesar dressing.

Baby greens, tomato, feta, red onion, Kalamata olives, pepperoncinis, house vinaigrette

Baby greens, carrots, apples, grape tomatoes, and croutons with a side of house vinaigrette.

Brussels sprouts sauteed with broccoli, pumpkin seeds and olive oil.

Fried shrimp and calamari served with marinara and aioli for dipping.

Toasted focaccia topped with your choice of tomato and basil, fried artichoke, or proscuitto and arugula

Homemade Candelairs Sausage, served with peppers and onions

Fresh mozzarella, tomato and basil

Breaded and fried risotto balls stuffed with Italian sausage and fresh mozzarella.

Four jumbo mozzarella sticks served with a side of marinara sauce.

Beef, pork, veal, and marinara sauce.

Marinated, naked wings fried to perfection

House made, toasted focaccia bread, house made garlic butter

Our signature garlic bread with melted mozzarella

gluten free focaccia bread

7oz filet, over a bed of creamy parmesan risotto adorned with jumbo lump crabmeat in a lemon burr Blanc sauce topped with crispy artichokes.

Breaded chicken breast topped with marinara, Italian cheeses and fresh tomato pomodoro served with linguine with olive oil and garlic.

Lightly dusted in flour chicken breast in a lemon butter caper sauce served with linguine with olive oil and garlic.

Lightly seasoned salmon filet grilled in the wood fired oven served with linguine with olive oil and garlic.

Grilled chicken breast topped with mushrooms, artichoke, roasted tomato, herbs, and olive oil sauce. Served with linguine with olive oil and garlic.

Woodfire grilled to perfection! Plated with our Vedure Miste and red wine demi glaze.

Fresh fettucine pasta tossed in a creamy alfredo sauce topped with a grilled chicken breast.

Layers of fresh pasta, ricotta cheese, spinach and Candelari's Italian Sausage

Linguini pasta in marinara with meatballs

Angel hair pasta in garlic olive oil sauce with roasted vegetables topped with crispy eggplant and ricotta cheese. Mixed Vegetables: squash, zucchini, and broccoli.

Italian Sausage and shitake mushrooms in a tomato cream sauce

Angel hair pasta with fresh garlic, fresh tomato and basil topped with burrata cheese.

House-made, fresh Tagliatelle pasta folded into a stewed tomato ragu with freshly ground beef, pork and veal. Pairing: Le Volte (Italian Super Tuscan) Upsell: Burrata Cheese

Angel hair pasta, sauteed shrimp, asparagus and roasted red pepper in our classic white wine lemon butter sauce.

Our famous Italian sausage loaded onto a pizza with fresh grated mozzarella cheese!

Spinach, mushrooms, zucchini, yellow squash, roasted red bell pepper, broccoli, and feta cheese

Pesto, fresh mozzarella, Italian sausage, roasted garlic, bacon, grilled chicken, mushrooms and feta cheese

Italian sausage, pepperoni, ground beef, bacon and capicola

Italian sausage, black olives, pepperoni, onions, bell peppers, & mushrooms

Grilled chicken, ground beef, red onions and fresh jalepenos. We add fresh cilantro after its cooked.

Our famous Italian sausage loaded onto a pizza!

spinach, mushrooms, zucchini, yellow squash, roasted red bell pepper, broccoli, roasted tomato and feta cheese

Pesto, Fresh Mozzarella, italian sausage, roasted garlic, bacon, grilled chicken, mushrooms and feta

Italian sausage, black olives, pepperoni, onions, bell peppers, & mushrooms

Smoked turkey sausage, fresh jalapeños, red onions, ground sirloin, bacon, and fresh cilantro

Sauce, mozzarella, Italian sausage, and basil

Sautéed mushrooms, caramelized onions and mozzarella

Sauce, hot capicola, pepperoni and Calabrian chile

Olive oil, basil, roma tomato and mozzarella

Olive oil, taleggio, prosciutto and truffled arugula

Pesto sauce, fresh mozzarella, ricotta, parmesan and taleggio cheese

Sauce, mozzarella, Italian sausage, and Basil

Mixed wild mushrooms, fresh hand-pulled mozzarella, roasted rosemary shallots.

Sauce, hot capicola, pepperoni and calabrian chile

Olive oil, Basil, roma tomato and mozarella

Olive oil, taleggio, prosciuto, and truffled arugula.

Ricotta cheese, Italian sausage, caramelized onions, roasted red peppers and parmesan cheese.

Choose any three regular toppings from build-your-own toppings list.

A smooth, classic vanilla custard baked beneath a crisp, caramelized sugar shell. We serve this traditional dessert alongside a cold scoop of Vanilla gelato to provide a rich yet refreshing finish

It offers the perfect balance: it’s intensely chocolatey and nutty, but because of its rich texture, it's incredibly satisfying without being overly heavy. And, of course, it's a wonderfully safe and delicious option for anyone requiring a gluten-free choice. Served with a scoop of Vanilla Gelato

Your choice of two scoops of our homemade gelato. Mix and match if you would like to try it all!

A luxurious Italian classic—layers of espresso-infused ladyfingers and creamy mascarpone, finished with cocoa.

A smooth, classic vanilla custard baked beneath a crisp, caramelized sugar shell.

Our Pistachio Affogato is pistachio gelato served in a coffee cup frozen with room for a shot of espresso. Together the espresso melts the gelato that creates a dessert you didnt know existed.

Our Vanilla Affogato is vanilla gelato served in a coffee cup frozen with room for a shot of espresso. Together the espresso melts the gelato that creates a dessert you didnt know existed.

Our Root beer float is two scoops of Vanilla Gelato Served with Root Beer.

Our fruit cup is a mix of our seasonal fruits. we carry here at candelaris.

A pint of Gelato Rossa's Homemade Gelato. Made for you to bring the experience home and have enough for dessert the next day.

Small 8" pizza with your choice of one regular topping.

Pasta tossed in a rich, slow-simmered marinara sauce, crowned with a tender, house-made meatball and finished with a touch of fresh herbs and grated Parmesan.

Rolled pizza dough and pepperoni served with a side of ranch dressing

Our version of Mac N' Cheese American Cheese and pasta

Breaded and fried white meat chicken strips served with a side of ranch dressing

Comes with dough, sauce, cheese, and one regular topping to make your own pizza at home!

Chardonnay- Sonoma, California

Pinot Noir- Santa Lucia, California

Pinot Noir- Williamette Valley, Oregan

Sangiovese- Tuscany

Sangiovese, Merlo- Tuscany

Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.

Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.

Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.

Baby greens, carrots, apples, tomatoes, croutons. Served with a house vinaigrette. If your party is more than 10 people please give us a call at (713) 662-2825

Baby Greens roasted red beets, walnuts and sliced apples. Topped with a goat cheese medallion. Served with house vinaigrette. If your party is more than 10 people please give us a call at (713) 662-2825

Baby greens, tomatoes, red onions, kalamata olives, pepperoncini's, and feta cheese. Served with house vinaigrette. If your party is more than 10 people please give us a call at (713) 662-2825

Chopped kale, cabbage, brussel sprouts, golden raisins, toasted pine nuts and parmesan cheese. Served with a lemon vinaigrette. If your party is more than 10 people please give us a call at (713) 662-2825

Romaine, croutons and grana padano. Served with Caesar dressing. If your party is more than 10 people please give us a call at (713) 662-2825

Layers of pasta italian sausage, spinach, marinara, mozzarella, ricotta and parmesan. Please Note a Half Pan serves 12-15 People

Layers of zuchinni, squash, broccoli, mushrooms, spinach, marinara, mozzarella, ricotta and parmesan Please Note Half Pan serves 12-15 People

Layers of pasta served with prosciutto cotto, mushrooms, bolognese, marinara, ricotta and mozzarella. Please Note Half Pan serves 12-15 People

A gallon of sweet or unsweet tea.

1 Gallon of freshly made lemonade

Bottled Water

Spinach, mushrooms, zucchini, yellow squash, roasted red bell pepper, broccoli, and feta cheese

Pesto, fresh mozzarella, Italian sausage, roasted garlic, bacon, grilled chicken, mushrooms and feta cheese

Grilled chicken, ground beef, red onions and fresh jalepenos. We add fresh cilantro after its cooked.

Italian sausage, pepperoni, ground beef, bacon and capicola

Italian sausage, black olives, pepperoni, onions, bell peppers, & mushrooms

Our famous Italian sausage loaded onto a pizza with fresh grated mozzarella cheese!

spinach, mushrooms, zucchini, yellow squash, roasted red bell pepper, broccoli, roasted tomato and feta cheese

Pesto, Fresh Mozzarella, italian sausage, roasted garlic, bacon, grilled chicken, mushrooms and feta

Smoked turkey sausage, fresh jalapeños, red onions, ground sirloin, bacon, and fresh cilantro

Italian sausage, black olives, pepperoni, onions, bell peppers, & mushrooms

Our famous Italian sausage loaded onto a pizza!

Sauce, mozzarella, Italian sausage, and basil

Sautéed mushrooms, caramelized onions and mozzarella

Sauce, hot capicola, pepperoni and Calabrian chile

Olive oil, basil, roma tomato and mozzarella

Olive oil, taleggio, prosciutto and truffled arugula

Pesto sauce, fresh mozzarella, ricotta, parmesan and taleggio cheese

Sauce, mozzarella, Italian sausage, and Basil

Mixed wild mushrooms, fresh hand-pulled mozzarella, roasted rosemary shallots.

Olive oil, Basil, roma tomato and mozarella

Sauce, hot capicola, pepperoni and calabrian chile

Olive oil, taleggio, prosciuto, and truffled arugula.

Ricotta cheese, Italian sausage, caramelized onions, roasted red peppers and parmesan cheese.

Choose any three regular toppings from build-your-own toppings list.

It offers the perfect balance: it’s intensely chocolatey and nutty, but because of its rich texture, it's incredibly satisfying without being overly heavy. And, of course, it's a wonderfully safe and delicious option for anyone requiring a gluten-free choice. Served with a scoop of Vanilla Gelato

A luxurious Italian classic—layers of espresso-infused ladyfingers and creamy mascarpone, finished with cocoa.

A smooth, classic vanilla custard baked beneath a crisp, caramelized sugar shell.

Your choice of two scoops of our homemade gelato. Mix and match if you would like to try it all!

Lightly dusted in flour chicken breast in a lemon butter caper sauce served with linguine with olive oil and garlic.

Breaded chicken breast topped with marinara, Italian cheeses and fresh tomato pomodoro served with linguine with olive oil and garlic.

Lightly seasoned salmon filet grilled in the wood fired oven served with linguine with olive oil and garlic.

7oz filet, over a bed of creamy parmesan risotto adorned with jumbo lump crabmeat in a lemon burr Blanc sauce topped with crispy artichokes.

Angel hair pasta, sauteed shrimp, asparagus and roasted red pepper in our classic white wine lemon butter sauce.

Layers of fresh pasta, ricotta cheese, spinach and Candelari's Italian Sausage

Fresh fettucine pasta tossed in a creamy alfredo sauce topped with a grilled chicken breast.

Italian Sausage and shitake mushrooms in a tomato cream sauce

Linguini pasta in marinara with meatballs

Angel hair pasta in garlic olive oil sauce with roasted vegetables topped with crispy eggplant and ricotta cheese. Mixed Vegetables: squash, zucchini, and broccoli.

Angel hair pasta with fresh garlic, fresh tomato and basil topped with burrata cheese.

House-made, fresh Tagliatelle pasta folded into a stewed tomato ragu with freshly ground beef, pork and veal. Pairing: Le Volte (Italian Super Tuscan) Upsell: Burrata Cheese

Pinot Grigio- Della Venezie, Italy

Garganega- Veneto Italy

Riesling- Mosel, Germany

Sauvignon Blanc- Marlborough, New Zealand

Chardonnay- Sonoma, California

Chardonnay- Languedoch-rousillon, France

Sauvignon Blanc- Napa Valler, California

Viogner- Napa Valley, California

Chardonnay- Sonoma Coast, California

Chardonnay- Burgundy, France

Pinot Noir- Umbria,Italy

Grenache- Rioja, Spain

Pinot Noir- California

Corvina,Rondinella, Molinara-Veneto, Italy

Pinot Noir- Williamette Valley, Oregan

Pinot Noir- Santa Lucia, California

Pinot Noir- Williamette Valley, Oregan

Pinot Noir- Russian River Valley, California

Pinot Noir- Cote D'Or, Burgundy France

Montepulciano- Abruzzo

Sangiovese- Tuscany

Sangiovese- Montalcino Tuscany

Sangiovese- Cabernet Sauvignon. Merlot- Umbria

Sangiovese, Merlo- Tuscany

Corvina, Rondinella- Vlpolicella, Veneto

Sangiovese- Montalcino Tuscany

Nebbiolo, Piemonte

Sagrantin- Umbria

Sangiovese- Mantalcino, Tuscany

Barbera- Asti, Piemonte

Dolectto- Dogliani, Piemonte

Nebbiolo- Barolo, Piemonte

Nero d' Avola- Sicilia

Corvina, Rondinella, Molinara- Valpolicella, Veneto

Sangiovese- Mantalcino, Tuscany

Nebbiolo- Barolo, Piemonte

Malbec-Mendoza Argentina

Merlot- California

Grenache Noir, Syrah, Mouvedre, Cinsault- Chateaunuf-du-Pape, Rhone, France

Gamay- Burgundy, France

Merlot, Cabernet franc, Malbec, Cabernet Sauvignon- Saint-Emilion, Bordeaux, France

Merlot, malbec- Blaye, Bordeaux, France

Tempranillo- Rioja, Spain

Shiraz, Viogner,- Mclaren Vale, Australia

Zinfandel, Malbec, Petite Syrah, Syrah, Grenache- California

Pinot Noir- Santa Lucia, California

Pinot Noir- Williamette Valley, Oregan