Cane 403 H St NE

24-hour marinated, smoked & grilled jerk wings

Hand pie stuffed with spicy beef filling, and served with culantro sauce or tamarind mayo.

Hand pie filled with fire-roasted eggplant, served our house-made pepper sauce.

A salad of salted cod, pimento peppers, scotch bonnet, red onions, garlic and culantro, served with floats (fried breads).

Fried bread or bara, topped with cumin-spiced channa & chutneys

Layered flatbread flavored with ground split peas, cumin, and garlic; and stuffed with curried potatoes or channa; and your choice of curried beef, chicken, or shrimp. All vegetable option also available.

Curried potatoes and channa, and tomato choka. Served with coconut rice, cucumber chutney & pickled chilies.

Fried and glazed with oyster-habanero sauce. Served with coconut rice cucumber chutney and pickled chilies.

Curried beef with potatoes, and channa. Served with coconut rice and cucumber chutney & pickled chilies.

Curried chicken with potatoes, and channa. Served with coconut rice, cucumber chutney & pickled chilies.

Cumin-spiced pork belly, served with rice, cucumber chutney & pickled chilies.

Marinated and braised oxtails, served with rice, cucumber chutney & pickled chilies.

Our signature jerk wings, served with rice and cucumber salad

Curried shrimp, potatoes and channa, with cucumber chutney and pickled chilies over jasmine rice

Paratha (buss-up shut) stuffed with curried potatoes or channa; and your choice of curried beef, chicken, or shrimp. All vegetable option also available.

House-made hops bread, rum sauce, dulche de leche, milk, spices

Jasmine rice, coconut milk, spices

Sweet fried plantain, dusted with cinnamon, brown sugar, nutmeg, clove, chilies.

Savoy cabbage, pimento peppers, habanero chilies, garlic, ginger, soy sauce.

Trinidadian-style peas and rice, cooked with pumpkin, coconut milk and beef stock.