Cantina Laredo CL-Little Rock - 196

Ripe avocados, charred jalapeno, tomato, red onion, cilantro, fresh lime juice, queso fresco, prepared to your liking, tableside

Creamy queso, jalapeno, tomato ($8.50 cup / $11.00 bowl)

Queso with seared ground sirloin and pico de gallo

Chili con Queso and guacamole with diced tomato and queso fresco

Lime marinated fish and shrimp, cilantro, green olives, avocado, and a touch of Cholula

Monterey Jack, green onions and tomato (Vegetarian $11.50 / Grilled Chicken $17.50 / Fire-charred Skirt Steak $21.00)

Crispy tostada shells, beans, melted cheddar ($10.00 / Grilled Chicken $16.50 / Fire-charred Skirt Steak $20.00 / Carnitas $18.00)

Three crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion and chipotle aioli

Two sopecitos with slow-cooked pork carnitas, black beans, Monterey Jack cheese. Finished with fresh romaine, tomatoes, queso fresco, sour cream

Field greens, Veracruz vegetables, black beans, roasted red pepper, Monterey Jack, avocado, cilantro-lime vinaigrette (Grilled Chicken $16.75 / Salmon $18.50)

Field greens, Veracruz vegetables, black beans, avocado, strawberries, queso fresco, spicy pumpkin seeds with cilantro-lime vinaigrette (with Chicken $17.25 / with Salmon $19.00)

Chicken breast, field greens, mango, mint, jicama, grapes, spicy pepitas, queso fresco, honey vinaigrette

Pulled chicken, avocado, crispy tortillas ($6.75 cup / $10.75 bowl)

Crispy tacos with seared ground sirloin, lettuce, cheddar cheese, tomato. Served with beans and rice

Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream, and Monterey Jack. Served with beans and rice

Corn tortillas filled with pulled pork topped with chipotle wine sauce, Monterey Jack, Yucatan red onions, queso fresco, and cilantro. Served with beans and rice

Marinated chicken breast seared in corn tortillas with cascabel sauce, topped with onions, queso fresco, and cilantro. Served with beans and rice

Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce, and Monterey Jack. Served with beans and rice

Corn tortillas with sauteed Mahi Mahi, Monterey Jack, jicama, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper, and queso fresco. Served with beans and rice

Seared Impossible meat, vegan cheddar cheese, lettuce, tomato, pico de gallo, roasted tomatillo salsa in corn tortillas, served with black beans

Three corn tortillas filled with braised and pulled Certified Angus Beef brisket, with onion, cilantro, roasted tomatillo sauce, and Monterey Jack. Served with beans and rice

Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce. Served with beans and rice

Flour tortilla filled with skirt steak, refried beans, roasted poblano pepper, chipotle wine sauce, chili con queso. Served with beans and rice

Fire-charred chicken breast on a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas

Fire-charred skirt steak on a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas

Grilled skirt steak, grilled chicken breast, grilled bacon-wrapped shrimp filled with jack cheese and jalapeno, on a bed of caramelized onion and bell peppers. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas

Grilled chicken breast and skirt steak on a bed of caramelized onion and bell peppers. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas

Shrimp, Monterey Jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper, poblano sauce, charred street corn and cilantro-lime rice

Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro-lime rice

Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro-lime rice

Ask about our daily fish selection - MP

Mahi Mahi topped with roasted red bell pepper sauce, served over a bed of cilantro-lime rice and grilled asparagus

Ground sirloin enchilada with chile con carne, chicken enchilada with poblano sour cream sauce, crispy beef taco, Mexican rice, refried beans

Beef taco al carbon, chicken enchilada with poblano sour cream sauce, cheese enchilada with chili con carne sauce, Mexican rice and refried beans

Yucatan-style braised pork in banana leaf, tangy achiote sauce, pickled red onions, cilantro-lime rice and black beans

Seared chicken breast with a traditional Puebla-style mole sauce, Mexican rice, mango pico

Pulled chicken enchiladas, Monterey Jack, with sour cream poblano sauce. Served with beans and rice (two $14.50 / three $16.75)

Two enchiladas with sauteed spinach, Monterey Jack and mushrooms, sour cream poblano sauce. Served with beans and rice

Two pulled chicken, spinach and Monterey Jack enchiladas with tomatillo sauce, jicama, marinated vegetables, queso fresco. Served with beans and rice

Two pulled chicken enchiladas with traditional dried chili mole, pickled red onions. Served with beans and rice

Sizzled in Mexican brandy butter, with cinnamon ice cream

Mexican custard with caramel sauce and a hint of Cointreau

With walnuts on a sizzling skillet, Mexican brandy butter, vanilla ice cream

Topped with lemon cream sauce

Pork carnitas, cilantro-lime rice, black beans, corn, jalapeno, pico de gallo and Monterey Jack. With chipotle wine sauce and cilantro

Cilantro-lime rice, black beans, corn, jalapeno, pico de gallo, cilantro, Impossible meat

Grilled chicken breast with chipotle wine sauce and Monterey Jack. With charred corn and black beans

Grilled salmon, chimichurri sauce. With asparagus and cilantro-lime rice

Fajitas on a bed of caramelized onion and bell peppers, served with guacamole, sour cream, pico de gallo, rice, beans and tortillas (Grilled Chicken $17.75 / Combinacion $19.75 / Fire-charred Skirt Steak $20.25)