Cantler's Riverside Inn 458 Forest Beach Rd

Four large pieces served over black bean corn salsa and chipotle cream sauce.

Ten wings. Plain, barbecue, buffalo, or Chesapeake style.

Creamy blend of crab, melted cheese, and herbs. Served with two petite french baguettes.

Large toasted pretzel with crab dip.

Hand-breaded and fried.

Topped with lime-pickled red onions and plum sauce.

Six jumbo pieces, fried golden-brown.

Served with pickeld jalapenos and a toasted baguette.

Six crispy pieces with marinara sauce.

Blackened strips of rockfish over napa slaw with cucumber-wasabi sauce.

Rolled in sesame seeds and seared rare, served with seaweed salad, soy sauce, wasabi, and ginger.

Applewood smoked filet with diced onions, tomatoes, capers, hard-boiled egg, pickles, and horseradish sauce.

Classic cream base with potatoes, bacon, and clam meat.

Cream base wth herbs, sherry, and crab meat.

Tomato-based beef broth, veggies, potatoes, and crab meat.

Simmered in white wine, garlic, tomatoes, and herbs.

Mussles, littleneck clams, peel-n-eat shrimp, with a side of coleslaw.

Steamed with old bay, onions, and red potatoes. Served with butter and spice.

Served steamed or raw.

Prince Edward Island mussels, served with butter and spice.

Steamed shrimp, with a side of butter and spice.

Clams, scallops, and shrimp in cajun sauce over fettuccine.

Fried crab cake, soft shell crab, rockfish filet.

Hand-breaded and fried.

Creamy jumbo lump crab gratin.

Two golden-fried crab cakes.

One dozen crispy fried jumbo shrimp.

Two butter-broiled jumbo lump crab cakes.

1/2 large scallops, broiled or blackened.

Butter-broiled rockfish, scallops, and jumbo shrimp.

Two fresh, crispy fried soft shell crabs.

Six jumbo shrimp stuffed with house-made crab imperial.

4oz lobster tail and 8oz filet mignon.

1/2 pound patty with lettuce, tomato, and raw onion, on a potato roll.

Shaved ribeye with melted american cheese and served in a petite french baguette.

Golden-fried crab cake.

Fried local bay oysters, served with lettuce and tomato.

Jumbo lump crab. buttered and broiled.

Diced shrimp mixed with mayo, celery, onion, herbs, and spices.

Fresh, crispy fried soft shell crab, raised in house.

Fried shrimp on a toasted baguette with napa slaw and remoulade.

Plant-based Beyond burger on a brioche roll

Eight deep fried, fresh chicken tenderloins.

8oz, grilled to your prefered temp.

Include up to two toppings.

Cooked to your liking with au jus on the side.

Spinach, bacon, red onion, hard-boiled eggs, and bacon vinaigrette.

Romaine, caesar dressing, croutons, and shaved parmesan.

Romaine, tomatoes, avacado, bacon, cheddar jack, and cajun ranch dressing.

Romaine, spinach, carrots, green peppers, red onions, cherry tomatoes, and cucumbers.

A burger, but kids sized.

Comes with honey mustard.

Choice of marinara or alfredo sauce.