Canyon Eatery

Caesar Dressing, Garlic breadcrumbs, Lemon, parmesan

Burrata, Confit tomatoes, Basil pesto, Aged balsamic, Pine nuts, Grilled Focaccia

Parmesan polenta, arrabbiata, pecorino, micro basil

Prosciutto di Parma, Prosciutto di San Daniele, Speck, breadsticks, flat bread, Seasonal fruit, Local honey, marinated olives

Garlic, shallots, shrimp, lemon, butter, white wine

Heirloom Tomato, basil, garlic, olive oil, crostini

Tuscan Kale, creamy pepperoncini dressing, crispy pancetta, crispy parm, almonds, poached egg

Calabrian chili honey, lemon zest, toasted pistachio, grilled focaccia

Daily house-made soup

Heirloom tomatoes, fresh basil, Italian olive oil, aged balsamic

Romaine, parmesan, garlic breadcrumbs, White Spanish anchovy, House Caesar dressing

Iceberg, radicchio, salami, provolone, Castleveltrano olives, chickpeas, pepperoncini, heirloom tomatoes, oregano vinaigrette

Roasted beets, goat cheese, pistachio, arugula, golden balsamic vinaigrette

Seasonal and Local greens, Choice of dressing

Chicken, capers, lemon, butter, parsley

Tomato-lobster cream, brandy, tarragon, lemon, Breadcrumbs

Slow-cooked dry aged beef & house sausage, parmesan, chives

Braised short rib ragù, parmesan, ricotta

Shrimp, garlic, white wine, linguini, parsley

Local game meatballs, tomato sugo, parmesan, basil

Tomato cream, Calabrian Chile, parmesan, basil

Ricotta, fontina, mozzarella, parmesan, San Marzano tomatoes

San Marzano tomatos, mozzarella, basil, olive oil

Poached pears, speck, gorgonzola dolce, arugula, olive oil, aged balsamic

Pepperoni, mozzarella, tomato, Calabrian honey

Vodka sauce, House sausage, roasted peppers, ricotta, basil

8oz Bison filet, Wild mushroom Marsala, Olive oil potato purée, seasonal vegetables

Creamy polenta, roasted baby carrots, Chianti Jus

Breaded chicken, tomato sugo, buffalo mozzarella, spaghetti, basil

Breaded eggplant, tomato sugo, buffalo mozzarella, spaghetti, basil

Grilled flat iron, Salsa Verde, Fries, Arugula

Pork cutlet, prosciutto, sage, white wine butter, roasted fingerlings, seasonal vegetables

Salmon, lemon-caper butter, grilled asparagus, Olive oil potato puree

Shrimp, U-10 scallops, saffron, tomato confit, fresh chives

Roasted half chicken, white wine, herbs, garlic jus, Confit Fingerling potatoes, seasonal vegetables

UT47 local beef, seasonal vegetables, Chianti demi-glace

Rich and creamy, with toasted almonds, chocolate ganache, and a dusting of powdered sugar.

Warm and decadent chocolate cake, served with vanilla bean gelato

A buttery tart, filled with peaches, topped with vanilla streusel, served with vanilla bean ice cream and a salted caramel drizzle

A velvety vanilla custard, cookie crumb, topped with salted caramel

Layers of ladyfingers infused with coffee, amaretto, and Kahlua, vanilla mascarpone cream, and a dusting of cocoa

1.5 oz Aperol .5 oz lilikoi Syrup 3 oz Prosecco Splash Club Soda

1 oz Tanqueray Rangpur .5 oz Fresh Lemon 1 oz Rosemary Simple 3 oz Dry Cider Splash Club Soda

1 oz Avera Amaro 1 oz Antica 1 oz Ginger Beer 3 oz Dry Cider

1 oz Crème de Violette 4 oz Dry Cider

1.5 oz Cazadores .5 oz Pierre Ferrand .5 oz Fresh Lime 3 oz Badger Blood Orange

1.5 oz Makers Mark .5 oz Di Saronno .25 oz Simpe Syrup 3-4 Dashes Angostura Top with cranberry foam

1.5 oz Old Forester .5 oz Giffard Crème du Bresil .25 oz Simple Syrup 3-4 Dashes Chocolate Bitters

1.5 oz Four Roses 1 oz Cappelletti 1.5 oz Pineapple Juice .75 oz Fresh Lime .5 oz Orgeat

1.5 oz Johnnie Walker DBL Black .5 oz Drambui .1 oz Fresh Lemon .75 oz Calabrian Chili Honey

1.5 oz Empress Gin .5 oz Giffard Elderflower .25 oz Crème de Violette .75 oz Fresh Lemon .75 oz Simple Syrup Fill with half soda/sprite

1.5 oz Cazadores .5 oz Pierre Ferrand 1 oz Fresh Lime .5 oz Simpe Syrup .5 oz Di Saronno (Float)

1 oz Tanqueray Rangpur 1 oz Carpano Antica .5 oz Campari .5 oz Fresh lemon .5 oz Simple Syrup

1.5 oz Xicura .5 oz Italicus 1 oz Fresh Lime .5 oz Prickly Pear .5 oz Agave

1 oz Ransom Grappa .5 oz Italicus 1 oz Fresh Lime .5 oz Orgeat .5 oz Simple Syrup .5 oz Averna Amaro (Float)

1 oz Appleton Estate 1 oz Mt. Gay Eclipse .5 oz Pierrer Ferrand 1 oz Fresh Lime .5 oz Orgeat .25 oz. Simple Syrup

1.5 oz Four Roses .75 Fresh Lemon .75 oz Simple Syrup .75 oz. Daou Cabernet

1.5 oz Base Spirit .5 oz Mr. Black / Kahlua .25 oz Giffard Crème du Bresil 1.5 oz Cold Press

1 oz Cruzan Coconut .5 oz Mr. Black / Kahlua .25 oz Frangelico 2 oz Cold Press Pour over gelato

1 oz Ransom Grappa 1 oz Averna Amaro 2 oz Cold Press .5 oz Orgeat 3 oz Di Saronno Cream

1.5 oz Cold Press 3 oz Spiked Cream