Canyon Eatery

Burrata, Confit tomatoes, Basil pesto, Aged balsamic, Pine nuts, Grilled Focaccia

Parmesan polenta, arrabbiata, pecorino, micro basil

Heirloom Tomato, basil, garlic, olive oil, crostini

Calabrian chili honey, lemon zest, toasted pistachio, grilled focaccia

Daily house-made soup

Layers of ladyfingers infused with coffee, amaretto, and Kahlua, vanilla mascarpone cream, and a dusting of cocoa

A buttery tart, filled with peaches, topped with vanilla streusel, served with vanilla bean ice cream and a salted caramel drizzle

Warm and decadent chocolate cake, served with vanilla bean gelato

A velvety vanilla custard, cookie crumb, topped with salted caramel

Rich and creamy, with toasted almonds, chocolate ganache, and a dusting of powdered sugar.

Fries and seasonal Vegitables

Grilled chicken breast, arugula, roasted garlic aioli, bacon, and mozzarella

House Wagyu meatballs, tomato sugo, mozzarella, parmesan, basil

Prosciutto, fresh mozzarella, heirloom tomato, basil pesto, arugula, aged balsamic

Slow-cooked dry aged beef & house sausage, parmesan, chives

Local game meatballs, tomato sugo, parmesan, basil

Roasted local mushrooms, roasted garlic, parmesan, truffle mascarpone, fresh herbs

Shrimp, garlic, white wine, linguini, parsley

Tomato cream, Calabrian Chile, parmesan, basil

Ricotta, fontina, mozzarella, parmesan, San Marzano tomatoes

San Marzano tomatos, mozzarella, basil, olive oil

Poached pears, speck, gorgonzola dolce, arugula, olive oil, aged balsamic

Pepperoni, mozzarella, tomato, Calabrian honey

Wild mushrooms, fontina, truffle mascarpone, herbs

Heirloom tomatoes, fresh basil, Italian olive oil, aged balsamic

Roasted beets, goat cheese, pistachio, arugula, golden balsamic vinaigrette

Iceberg, radicchio, salami, provolone, Castleveltrano olives, chickpeas, pepperoncini, heirloom tomatoes, oregano vinaigrette

Romaine, parmesan, garlic breadcrumbs, White Spanish anchovy, House Caesar dressing

1.5 oz Aperol .5 oz lilikoi Syrup 3 oz Prosecco Splash Club Soda

1 oz Tanqueray Rangpur .5 oz Fresh Lemon 1 oz Rosemary Simple 3 oz Dry Cider Splash Club Soda

1 oz Avera Amaro 1 oz Antica 1 oz Ginger Beer 3 oz Dry Cider

1 oz Crème de Violette 4 oz Dry Cider

1.5 oz Cazadores .5 oz Pierre Ferrand .5 oz Fresh Lime 3 oz Badger Blood Orange

1.5 oz Makers Mark .5 oz Di Saronno .25 oz Simpe Syrup 3-4 Dashes Angostura Top with cranberry foam

1.5 oz Old Forester .5 oz Giffard Crème du Bresil .25 oz Simple Syrup 3-4 Dashes Chocolate Bitters

1.5 oz Four Roses 1 oz Cappelletti 1.5 oz Pineapple Juice .75 oz Fresh Lime .5 oz Orgeat

1.5 oz Johnnie Walker DBL Black .5 oz Drambui .1 oz Fresh Lemon .75 oz Calabrian Chili Honey

1.5 oz Empress Gin .5 oz Giffard Elderflower .25 oz Crème de Violette .75 oz Fresh Lemon .75 oz Simple Syrup Fill with half soda/sprite

1.5 oz Cazadores .5 oz Pierre Ferrand 1 oz Fresh Lime .5 oz Simpe Syrup .5 oz Di Saronno (Float)

1 oz Tanqueray Rangpur 1 oz Carpano Antica .5 oz Campari .5 oz Fresh lemon .5 oz Simple Syrup

1.5 oz Xicura .5 oz Italicus 1 oz Fresh Lime .5 oz Prickly Pear .5 oz Agave

1 oz Ransom Grappa .5 oz Italicus 1 oz Fresh Lime .5 oz Orgeat .5 oz Simple Syrup .5 oz Averna Amaro (Float)

1 oz Appleton Estate 1 oz Mt. Gay Eclipse .5 oz Pierrer Ferrand 1 oz Fresh Lime .5 oz Orgeat .25 oz. Simple Syrup

1.5 oz Four Roses .75 Fresh Lemon .75 oz Simple Syrup .75 oz. Daou Cabernet

1.5 oz Base Spirit .5 oz Mr. Black / Kahlua .25 oz Giffard Crème du Bresil 1.5 oz Cold Press

1 oz Cruzan Coconut .5 oz Mr. Black / Kahlua .25 oz Frangelico 2 oz Cold Press Pour over gelato

1 oz Ransom Grappa 1 oz Averna Amaro 2 oz Cold Press .5 oz Orgeat 3 oz Di Saronno Cream

1.5 oz Cold Press 3 oz Spiked Cream