Caprese Trattoria

homemade spicy Italian sausage grilled with broccolini and cherry peppers.

grilled sirloin steak with fire roasted peppers and eggplant

Homemade meatballs with tomatoes basil sauce, topped with sheep's milk ricotta and basil

Grilled shrimp with an aromatic her lemon infusion

Ahi Tuna carpaccio with avocado, lemon, capers and fresh herbs.

P>E>I Mussels with peperonata, tomato and crushed red peppers.

Lightly fried calamari, served with a spicy tomato basil sauce and lemon

cured meats, grilled vegetables, mozzarella, burrata, tomatoes, and olives.

Brussels sprouts in a lemon and olive oil sauce

Fired roasted half artichoke with balsamic reduction, infused EVOO and roasted garlic aioli

lightly fried organic squash blossom stuffed with mozzarella cheese, spicy aioli.

Pan seared airline chicken breast with cherry peppers, sausage, mushrooms, garlic lemon sauce served with spinach

Mixed meat grill with airline chicken breast, sirloin steak, sausage grilled

Avocado, goat cheese, red onion, and sweet chili sauce

Roma tomatoes, basil, garlic and extra virgin olive oil

Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette

Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes, and croutons

Arugula greens, shaved Reggiano, lemon vinaigrette

Hearts of romaine lettuce with walnuts, gorgonzola cheese, fresh pears with balsamic reduction

Organic greens, roasted golden beets, walnuts, gorgonzola cheese lemon vinaigrette

Roman seasonal vegetable soup

Roasted garlic, tomato and basil with melted mozzarella crostini

Homemade fresh mozzarella cheese, locally sourced tomatoes, basil and EVOO

Homemade creamy mozzarella cheese with grilled vegetables, tomatoes, mixed greens, and EVOO

Homemade buffalo mozzarella cheese with avocado, tomatoes, olives, mixed greens, and EVOO

Fresh homemade mozzarella cheese, burrata, and buffalo mozzarella with grilled vegetables, tomatoes, roasted peppers (for two or more people)

Homemade butternut squash ravioli in a sage butter sauce

Homemade spinach ravioli in a porcini mushroom pink vodka sauce

Homemade wild mushroom ravioli in a truffle cream sauce

Penne pasta in a spicy tomato sauce

Homemade four cheese tortelloni with vodka sauce

Homemade meatballs in a tomato basil sauce

Rigatoni with sausage and peppers in a garlic tomato basil sauce

penne tossed with chicken and broccoli in a garlic cream sauce

Linguini, olives, capers, garlic in a tomato basil sauce

Spaghetti with pancetta, shallots black pepper and egg yolk with a touch of cream

Jumbo shrimp with garlic white wine sauce over linguine

Fresh salmon, shrimp, sea scallops sauteed in a spicy garlic tomato basil sauce

Linguine with clams, basil, crushed red pepper, garlic, and wine sauce

Homemade potato dumplings with your choice of Bolognese, four cheese, marinara, or pesto cream sauce

Homemade wide ribbon pasta with classic meat sauce

Arborio rice with clams, mussels, shrimp, and scallops in a spicy tomato sauce with fresh herbs

Rigatoni with pecorino cream, black pepper

Mozzarella, tomato sauce and basil

Mozzarella, tomato sauce, zucchini eggplant, toasted red pepper

Mozzarella, tomato sauce, smoked prosciutto, meatballs, and spicy salami

Mozzarella, gorgonzola, fontina, ricotta, and prosciutto di Parma

Mozzarella, jalapeno peppers, sun dried tomatoes, grilled chicken, roasted garlic sauce

Mozzarella, tomato sauce, mushroom, and sausage

dark creamy chocolate mousse

Tiramisu Italian dessert featuring coffee-soaked ladyfingers layered with a rich, sweet mascarpone cream, dusted with cocoa powder

traditional with different gelato flavors pistacchio, vanilla, strawberry, chocolate

Crème brûlée is a classic French dessert featuring a rich, creamy, vanilla-infused custard

creamy texture, rich flavor, sweet crust, and raspberry coulis and fresh strawberry

classic Italian crispy, fried pastry tube (the cannolo) filled with a sweet, creamy mixture sweetened ricotta cheese chocolate chips

A "Nocciola" (hazelnut) chocolate cake

intense creamy chocolate cake gluten free

chicken with fontina, prosciutto and asparagus in a marsala demi-glace, served with spinach and garlic mashed potatoes.

chicken breast baked with mozzarella and tomatoes basil sauce, served with penne Alfredo

chicken breast with mushrooms in a marsala cream sauce, served with roasted potatoes and spinach

chicken breast in a lemon, butter and caper white wine sauce served with asparagus and garlic mashed potatoes.

breaded veal cutlet baked with mozzarella and tomatoes basil sauce served with penne alfredo

veal scaloppini, marsala wine mushrooms demi-glaze sauce, served with asparagus and garlic mash-potatoes

Fresh salmon, shrimp, clams, mussels, and scallops in a fresh herbs spicy seafood broth over linguine topped with garlic crostini.

Sliced grilled sirloin beef, with roasted potatoes arugula salad local tomatoes and red onion in a fresh herb vinaigrette

Veal scaloppini in a lemon, butter and capers white wine sauce served with spinach and garlic mashed potatoes.

Grilled salmon, garlic mashed potatoes, spinach and Italian salsa Verde

All Natural grilled Colorado lamb T-bone served with roasted potatoes, asparagus and fresh herb vinaigrette

Fresh Colorado ruby red trout filet in a butter, garlic, caper, and lemon sauce, served with spinach and roasted potatoes

Organic eggplant baked with mozzarella cheese and tomato basil sauce, served with penne alfredo

Homemade meat lasagna

Homemade cannelloni with lobster, shrimp scallops in a truffle cream sauce