Capretta

cherry tomatoes, red onion, heirloom beans, red wine vinaigrette, ricotta salata

boquerones, lemon bread crumbs, Caesar dressing

black mission figs, walnuts, piave vecchio cheese, white balsamic

crispy lentils, delicata squash, goat cheese, apple vinegar

blood orange, chili, fennel pollen, crispy rice, Frankie’s olive oil, tamari and ginger

porcini and truffle cream

bitter greens, goat cheese, red grapes

caper and herb aioli, Calabrian chili

oishi shrimp, mascarpone, tomato marmalade

tomato butter, shaved parmesan

staciatella, mortadella, cracked pepper, pistachios

sweet italian sausage, broccoli rabe, caramelized onions, provolone fonduta

wild oregano, pecorino

arugula, lemon

tallegio, roasted garlic

bomba calabrese, whipped ricotta

pepperoni, cherry peppers, roasted garlic, spicy honey

heirloom potatoes, arugula, pangrattato, Parmigiano Reggiano

heirloom tomatoes, arugula, pangrattato, Parmigiano Reggiano

cherry tomatoes, baby arugula, chili flakes

ragù alla bolognese, wild mushrooms, ricotta

button chantarelles, lemon thyme, cracklings

brown butter, sage, pecorino, walnuts

sweet sausage, rosemary, roasted potatoes, lemon

fior di latte, mixed baby greens

Brussels sprouts ceasar, focaccia croutons

rosemary fries, roasted tomato, spiced balsamic jus

peppers and artichokes, preserved lemon, salmorigilio

broccolini, chanterelle mushrooms, crispy quinoa, lemon-dill butter

tomatoes, chives beurre blanc

fontina, sliced tomato, arugula, pepperoncini remoulade

potato pave, horseradish mascarpone, pickled shallot

crispy gnocchi, brussels sprouts, bacon and onion jam