Capri Seafood & Bar 3901 Fox Street

Skirt steak fajitas accompanied by crispy chilaqui- les topped with your choice of red, green, or tate- mada salsa. Red onions, cilantro, cheese, refried beans, an egg, and fresh avocado.

Served in theri half shell

Served in theri half shell

Oysters topped with juicy shrimp ceviche, spicy sauce, and lemon.

Oysters topped with juicy shrimp ceviche, spicy sauce, and lemon.

Four pieces of crunchy rice topped with a flavorful mix of tuna, mayo-chipotle, chives and sriracha. Topped with serrano.

Pastry stuffed with a mix of surimi, cream cheese, and mozzarella.

Oyster and shrimp prepared with our tangy-spicy sauce.

Oven-roasted cauliflower, glazed in the chefs favorite sauze.

Oven-roasted cauliflower, glazed in the chefs favorite sauze.

Crispy fried head-on shrimp, glazed with out special tangy spicy sauce.

Cooked shell on shrimp, glazed with garlic and huichol sauce.

Spicy shrimp broth with vegetables and garlic bread

Broth with a flavorful mixture of seafood, cooked shrimp, octopus, tilapia, clams, and mussels.

Shrimp, beef, and chicken with oniolns and peppers. Served with slaad, spicy salsa, cream and guacamole

Skirt steak fajitas accompanied by crispy chilaqui- les topped with your choice of red, green, or tate- mada salsa. Red onions, cilantro, cheese, refried beans, an egg, and fresh avocado.