Capriccio Ristorante - Pembroke Pines

A Sicilian eggplant tapenade of eggplant, olives, celery & tomatoes

Crostoni topped with marinated tomatoes, Parmesan cheese & olives

Crostoni topped with marinated tomatoes, Parmesan cheese & olives

Fresh mozzarella with basil, fresh tomato, roasted peppers & olive oil

Thin slices of raw tuna served w/minced onions, capers, lemon & w/extra virgin olive oil Decorated with arugula

Thin slices of raw filet mignon topped w/minced onions, capers, Slivers of Parmesan cheese & drizzled w/extra virgin olive oil

Fresh Italian burrata cheese accompanied by 500-day aged Italian prosciutto & heirloom tomatoes

Fresh Italian burrata cheese accompanied by 500-day aged Italian prosciutto & heirloom tomatoes

Prosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olives

Prosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olives

Large artichoke stuffed w/breadcrumbs, onions, pine nuts, raisons & pecorino

Sautéed Portobello cap with baby shrimp served in a garlic & lobster sauce

Delicately fried squid served with marinara sauce in a bird nest of pasta

Delicately fried mix of calamari, zucchini, scallops, shrimp

Sautéed eggplant with a light tomato sauce and sprinkled with fresh grated Parmesan cheese

Mussels sautéed in a red or white wine sauce

Escargot sautéed in a garlic & white wine sauce & served over puff pastry

Romaine lettuce, parmesan cheese, baked croutons and our homemade Caesar dressing

Mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of Parmesan cheese, calamata olives, baby artichokes & served with our special house dressing

Fresh baby arugula with slivers of Parmesan and lightly dressed with lemon & extra virgin olive oil

Fettuccine served in a classic Alfredo sauce with grilled chicken

Filled pasta purses with pear & cheese served in an Alfredo sauce

Lobster tail ravioli served in a vodka sauce

Homemade potato gnocchi served in a creamy pesto sauce

Homemade potato gnocchi served in a creamy vodka sauce

Fresh clams sautéed in a light tomato sauce over linguine

Fresh clams sautéed in a white wine garlic sauce served over linguine

Wide pappardelle noodles served with a creamy porcini meat sauce

Stuffed wide noodles w/Bolognese, besciamelle & mozzarella cheese

Penne pasta with baby shrimp and mushrooms in a creamy vodka sauce

Rigatoni sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce

Spaghetti served with 8oz chunks of lobster in fresh tomato sauce

Spaghetti with bacon, onions, white wine, egg yolk & touch of cream

Italian Arborio rice served creamy style with mix of wild mushrooms

Jumbo shrimp grilled to perfection served over grilled vegetables

Jumbo shrimp served over capellini in a scampi sauce

Chunks of lobster, shrimps, scallops, sautéed w/shallots in brandy & white wine, w/shitake mushrooms & asparagus in a light cream sauce

Salmon sautéed with radicchio & pine nuts in a white wine sauce

Salmon, over-sized shrimp, calamari, scallops, mussels, little neck clams Sautéed in a tomato sauce OR in a white wine and garlic sauce over linguine

Fresh Florida lobster tail

Italian Arborio risotto served with an array of shrimp, scallops, mussels & clams

The traditional Italian American classic – eggplant breaded & topped with marinara sauce Mozzarella cheese and fresh grated Parmesan cheese

Breast of chicken sautéed w/garlic, white wine & tomato sauce, with eggplant & mozzarella cheese

Grilled marinated chicken served over grilled vegetables with a fig balsamic glaze

The traditional Italian American classic – chicken breaded & topped with marinara sauce Mozzarella cheese and fresh grated Parmesan cheese

Breaded veal, topped w/fresh tomato, fresh mozzarella & basil

Veal sautéed & flambéed in cognac w/wild mushrooms in a cream sauce

Veal dipped in egg, sautéed with white wine, lemon & butter & topped with jumbo shrimp

Veal w/layer of prosciutto, topped w/mozzarella & sautéed in a light white wine- served over spinach

Braised veal shank in a demi-glas & tomato ragu served with pappardelle

14 oz Roasted Black Angus N.Y. Strip Steak served with a Barolo wine reduction

Black Angus 10 oz filet mignon served in a four-color peppercorn cream sauce

Roasted rack of lamb with touch of Dijon mustard and breadcrumbs

Roasted 14 oz veal chop seasoned with shallots & flambéed In a brandy & Marsala wine sauce with Portobello mushrooms

Broccoli di rabe sauteed in olive oil, garlic and herbs

Broccoli sautéed with garlic and olive oil

Spinach sautéed with garlic and olive oil

Mushrooms sautéed with garlic and olive oil

Traditional Sicilian cannoli made with ricotta cheese and chocolate chip morsels

Sweet ricotta cheese inside an Italian pie crust

Lady fingers dipped in espresso layered with marscapone cream and cocoa

Puffed Pastry filled with fresh strawberries and cream topped with powered sugar

Pistacchio cream and vanilla sponge cake

$150 all inclusive menu

A Sicilian eggplant tapenade of eggplant, olives, celery & tomatoes

Crostoni topped with marinated tomatoes, Parmesan cheese & olives

Crostoni topped with marinated tomatoes, Parmesan cheese & olives

Fresh mozzarella with basil, fresh tomato, roasted peppers & olive oil

Thin slices of raw tuna served w/minced onions, capers, lemon & w/extra virgin olive oil Decorated with arugula

Thin slices of raw filet mignon topped w/minced onions, capers, Slivers of Parmesan cheese & drizzled w/extra virgin olive oil

Fresh Italian burrata cheese accompanied by 500-day aged Italian prosciutto & heirloom tomatoes

Fresh Italian burrata cheese accompanied by 500-day aged Italian prosciutto & heirloom tomatoes

Prosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olives

Prosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olives

Large artichoke stuffed w/breadcrumbs, onions, pine nuts, raisons & pecorino

Sautéed Portobello cap with baby shrimp served in a garlic & lobster sauce

Delicately fried squid served with marinara sauce in a bird nest of pasta

Delicately fried mix of calamari, zucchini, scallops, shrimp

Sautéed eggplant with a light tomato sauce and sprinkled with fresh grated Parmesan cheese

Mussels sautéed in a red or white wine sauce

Escargot sautéed in a garlic & white wine sauce & served over puff pastry

Romaine lettuce, parmesan cheese, baked croutons and our homemade Caesar dressing

Mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of Parmesan cheese, calamata olives, baby artichokes & served with our special house dressing

Fresh baby arugula with slivers of Parmesan and lightly dressed with lemon & extra virgin olive oil

Fettuccine served in a classic Alfredo sauce with grilled chicken

Filled pasta purses with pear & cheese served in an Alfredo sauce

Lobster tail ravioli served in a vodka sauce

Homemade potato gnocchi served in a creamy pesto sauce

Homemade potato gnocchi served in a creamy vodka sauce

Fresh clams sautéed in a light tomato sauce over linguine

Fresh clams sautéed in a white wine garlic sauce served over linguine

Wide pappardelle noodles served with a creamy porcini meat sauce

Stuffed wide noodles w/Bolognese, besciamelle & mozzarella cheese

Penne pasta with baby shrimp and mushrooms in a creamy vodka sauce

Rigatoni sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce

Spaghetti served with 8oz chunks of lobster in fresh tomato sauce

Spaghetti with bacon, onions, white wine, egg yolk & touch of cream

Italian Arborio rice served creamy style with mix of wild mushrooms

Jumbo shrimp grilled to perfection served over grilled vegetables

Jumbo shrimp served over capellini in a scampi sauce

Chunks of lobster, shrimps, scallops, sautéed w/shallots in brandy & white wine, w/shitake mushrooms & asparagus in a light cream sauce

Italian Arborio risotto served with an array of shrimp, scallops, mussels & clams

Salmon, over-sized shrimp, calamari, scallops, mussels, little neck clams Sautéed in a tomato sauce OR in a white wine and garlic sauce over linguine

Fresh Florida lobster tail

14 oz Roasted Black Angus N.Y. Strip Steak served with a Barolo wine reduction

Black Angus 10 oz filet mignon served in a four-color peppercorn cream sauce

Roasted rack of lamb with touch of Dijon mustard and breadcrumbs

Roasted 14 oz veal chop seasoned with shallots & flambéed In a brandy & Marsala wine sauce with Portobello mushrooms

Broccoli di rabe sauteed in olive oil, garlic and herbs

Broccoli sautéed with garlic and olive oil

Spinach sautéed with garlic and olive oil

Mushrooms sautéed with garlic and olive oil

Traditional Sicilian cannoli made with ricotta cheese and chocolate chip morsels

Sweet ricotta cheese inside an Italian pie crust

Lady fingers dipped in espresso layered with marscapone cream and cocoa

Puffed Pastry filled with fresh strawberries and cream topped with powered sugar

Pistacchio cream and vanilla sponge cake

The traditional Italian American classic – eggplant breaded & topped with marinara sauce Mozzarella cheese and fresh grated Parmesan cheese

Grilled marinated chicken served over grilled vegetables with a fig balsamic glaze

Breast of chicken sautéed w/garlic, white wine & tomato sauce, with eggplant & mozzarella cheese

The traditional Italian American classic – chicken breaded & topped with marinara sauce Mozzarella cheese and fresh grated Parmesan cheese

Breaded veal, topped w/fresh tomato, fresh mozzarella & basil

Veal sautéed & flambéed in cognac w/wild mushrooms in a cream sauce

Veal dipped in egg, sautéed with white wine, lemon & butter & topped with jumbo shrimp

Veal w/layer of prosciutto, topped w/mozzarella & sautéed in a light white wine- served over spinach

Braised veal shank in a demi-glas & tomato ragu served with pappardelle