Captain James seafood palace 2127 Boston St

LIGHTLY BATTERED CALAMARI WITH CHERRY PEPPERS

WAFFLE FRIES TOPPED WITH CRAB DIP AND SHREDDED CHEESES.

SIGNATURE BAKED CRAB DIP SERVED WITH PRETZEL BREAD

GREEK SPINACH PIE WITH CRABMEAT. SERVED WITH SMALL GREEK SALAD

SAUTEED WITH CHORIZO AND BELGIAN STYLE BEER.

LEMON, BUTTER, WHITE WINE.

CRISPY GRILLED OCTOPUS. HUMMUS, POTATOS, ONION, CAPER BERRIES, CITRUS VINAIGRETTE

SAUTEED IN SWEET ANISETTE LIQUEUR AND GARLIC. GRILLED BAGUETTE.

8 WINGS, CHOOSE ONE FLAVOR

8 OZ SIGNATURE CRAB CAKE, SERVED WITH FRENCH FRIES

ON CIABATTA WITH COLESLAW, ONION, PICKLED VEGGIES, SPICY REMOULADE. SERVED W FRIES

ON CIABATTA WITH COLESLAW, ONION, PICKLED VEGGIES, SPICY REMOULADE. SERVED W FRIES

ON CIABATTA WITH COLESLAW, ONION, PICKLED VEGGIES, SPICY REMOULADE. SERVED W FRIES

HOME ROASTED TURKEY, APPLEWOOD BACON, LETTUCE, TOMATO, MAYO. SERVED W FRIES

SUB IS SHAVED RIBEYE AND BREAD ONLY, PLEASE ADD THE TOPPINGS OF YOUR CHOICE.

SANDWICH IS BREAD AND MEAT ONLY. PLEASE ADD TOPPINGS OF YOUR CHOICE

SCALLOPS, FISH, CALAMARI & CRABMEAT IN A SPICY TOMATO BROTH.

HALF MARYLAND HALF CREAM OF CRAB SOUPS

MIXED GREENS,TOMATO, ONION, CUCUMBER & CROUTONS WITH A LEMON THYME VINAIGRETTE.

STEAMED, SERVED WITH LEMON & BUTTER.

PINEAPPLE POACHED SHRIMP SERVED WITH COCKTAIL SAUCE.

WITH J/O SEASONING POTATOES AND ONIONS.

STEAMED WITH J/O SPICE, POTATOES AND ONIONS.

LOBSTER, SHRIMP & SCALLOPS IN TRADITIONAL ALFREDO SAUCE OVER FETTUCCINI

CRAB MEAT IN SPICY TOMATO SAUCE OVER LINGUINI

SALMON PIECES SAUTEED WITH PEPPERS AND ONIONS IN A BASIL PESTO CREAM OVER FETTUCCINI.

TRADITIONAL THAI STYLE FRIED RICE WITH A CRAB BALL AND A FRIED SOFT BLUE CRAB

(3) SHRIMP STUFFED WITH CRAB IMPERIAL AND TOPPED WITH IMPERIAL GLAZE.

EGG BATTERED BREAST PAN SEARED, STUFFED WITH CRAB IMPERIAL, FINISHED IN OVEN, TOPPED WITH IMPERIAL GLAZE, PROVOLONE CHEESE AND ROASTED PIMENTO CREAM.

TRADITIONAL JUMBO LUMP AND CLAW MIXTURE BROILED TO PERFECTION.

FISH, SHRIMP, SCALLOP, CRAB BALLS & SNOW CRAB CLUSTER.

BROILED SCALLOPS AND CHEDDAR GRITS

GRILLED SALMON FINISHED WITH SOY GLAZE WASABI MAYO AND PICKLED VEGS.

(3) 4oz Tails broiled, served with lemon and butter.

TRADITIONAL MIXTURE OF JUMBO LUMP CRABMEAT AND MARYLAND SEASONINGS TOPPED WITH IMPERIAL GLAZE AND BROILED TO PERFECTION.

SCRAMBLED EGGS, CHORIZO, RICE, SALSA VERDE, HOME FRIES.

TRADITIONAL ITALIAN EGG DISH BAKED WITH CRABMEAT, ONION AND POTATO. TOPPED WITH MIXED GREENS DRESSED IN BALSAMIC VINEGAR AND OLIVE OIL.

PLEASE CHOOSE YOUR INGREDIENTS, WE STRONGLY RECCOMEND A LIMIT OF 3 OR 4 IN ORDER TO NOT COMPROMISE THE CONSISTENCY OF THIS DISH.

CRISPY TORTILLAS SIMMERED IN SALSA, WITH RED ONION, AVOCADO,QUESO FRESCO, AND SUNNY UP EGGS

GRILLED PATTIES, AMERICAN CHEESE, A1 STEAK SAUCE, SAUTEED ONIONS, OVER EASY EGG AND HOME FRIES.