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Spring has Sprung here at Marden's! Chef Jordan Bailey has created a menu that highlights in-season seafood and prominent notes of spring for this wine dinner May 31st.
From $120 / person
This New England Seafood restaurant & market has been family-owned and operated by the Marden's since 1945. Selections from fresh shellfish, fillets of haddock, Sole, Atlantic salmon, sea scallops, wild gulf shrimp, whole belly clams, lobsters, pasta dishes, seafood rolls, burgers and sandwiches, house-made clam chowder, salads, appetizers, and desserts.