Caravan Uzbek & Turkish Cuisine 8015 South Orange Avenue

Tender boiled beef tongue, sautéed with onions and mushrooms in a creamy sauce. A rich and flavorful dish for those who appreciate gourmet flavors!

Samsa is a popular pastry in Uzbek cuisine. It's typically a flaky, savory pastry filled with a mixture of chopped beef/lamb, onions and various spices. Samsa can be baked in a tandoor oven or an ordinary oven, golden-brown pastry with a flavorful meat filling. 1PCS

A mix of fresh vegetables and greens

Hummus, baba ghanoush, haydari, spicy ezme, and spinach sautéed with onions served with pita bread

Hummus is a smooth and creamy Middle Eastern dip or spread made primarily from cooked chickpeas, tahini (sesame seed paste), lemon juice, and garlic served with pita bread. 2 scoops

Baba ganoush is an appetizer, a thick, smoky, and creamy eggplant dip. It's made by blending roasted or grilled eggplant with tahini, lemon juice, garlic, and seasonings. Served with pita bread. (2 scoops)

Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. Served with pita bread. (2 scoops)

Ezme is a spicy Turkish spread recipe made with tomatoes, spicy green peppers, and red pepper paste. Serve with pita. (2 scoops)

Cold beef tongue, a popular cold cut, is typically prepared by simmering or braising the tongue until tender, then peeling and slicing it thin. The resulting meat has a smooth texture similar to beef cheeks, and a rich, flavorful taste.

Creamy and savory dip made with sautéed spinach, caramelized onions, garlic, and yogurt. A rich blend of earthy flavors and natural sweetness — serve with pita. (2 scoops)

A traditional Uzbek fresh salad made with tomatoes, red onion, basil, and herbs. This light and flavorful salad pairs perfectly with Uzbek Plov for an authentic dining experience!

A refreshing salad made with tomatoes, cucumbers, red onion, fresh herbs, and red bell pepper, dressed with a blend of sour cream and mayonnaise. Perfect for adding a light, creamy touch to your meal!

Crisp iceberg lettuce, crunchy croutons, cherry tomatoes, and Parmesan cheese, all tossed in a rich Caesar dressing. A classic favorite with a fresh twist!

A hearty salad made with freshly boiled potatoes, carrots, tender beef, eggs, pickles, and green peas, all mixed in a creamy mayonnaise dressing. A beloved classic perfect for any occasion!

A vibrant salad featuring freshly boiled beets, carrots, potatoes, green peas, pickles, and sauerkraut, all dressed in olive oil. A deliciously tangy and colorful addition to your meal!

A satisfying salad with boiled chicken, beef, cheese, and pickles, all brought together with a creamy mayonnaise dressing. A flavorful and hearty choice!

A refreshing mix of cucumbers,tomatoes, bell pepper, and onions, toast with feta cheese and a light lemon olive oil dressing. Perfectly crist and tangy.

Seasoned fresh cucumbers mixed with tomatoes, red peppers and beef meat dressed with white vinegar, soy sauce and topped with sesame seeds and chives

Experience the rich flavors of tender lamb, perfectly cooked with aromatic rice, carrots, and spices. This broth takes you on a culinary journey along the Silk Road, blending savory and comforting tastes. Garnished with fresh herbs and a touch of yogurt for a complete experience.

Dive into this colorful beet soup, a true culinary delight, featuring tender beef pieces, fresh vegetables, and a rich, deep-red broth. The natural sweetness of beets pairs beautifully with the savory beef, while the addition of carrots, potatoes, and cabbage ensures a wholesome experience. Garnished with sour cream and fresh herbs for an added touch.

Traditional Turkish comforting lentil soup.

Savor the tenderness of lamb, simmered to perfection with fresh vegetables like carrots, bell peppers and potatoes. This broth is infused with a mix of spices, offering a comforting warmth with every sip. Best enjoyed with warm Uzbek bread!

Mung been soup with beef, potato and uzbek rise

Uzbek style mini beef dumplings served with meatballs, veggies and broth

Savor the aroma of perfectly cooked lazer rice complemented by tender chunks of beef. The dish is enriched with spices like cumin, coriander, and raisins garnished with sautéed onions and sweet yellow carrots

Indulge in wok-fried, hand-pulled noodles, perfectly stir-fried with a mixed of fresh vegetables and your preferred protein beef. The noodles are coated in our special sauce, a blend of savory soy and aromatic spices, ensuring every bite is flavorful

Delight in hand-pulled noodles, expertly stewed mixed lamb/beef, spices and fresh vegetables. Our chef's unique blend of spices and sauces ensures a burst of flavors, while the noodles provide the right mix of chewiness and crunch.

Boneless pangasius swai fillet, lightly breaded and fried to perfection. A deliciously crispy and tender fish dish inspired by Bukhara flavors!

Served with salad and your choice of rice or fries

Signature dish that consists of sliced meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special milk butter and yogurt.

1 skewer. Marinated lamb cubes with spices

1 skewer. Marinated beef cubes with spices

1 skewer. Turkish style marinated chicken cubes

1 skewer. Famous Turkish skewer made from hand-minced lamb, spiced with red pepper flakes and grilled over an open charcoal fire

1 skewer. Grounded and seasoned beef with chopped onions

1 skewer. Spiced minced chicken mixed with herbs and peppers.

1 skewer. Marinated salmon cubes with spices

1 skewer. Marinated liver cubes cooked over charcoal grill

Chefs Special. includes 4 skewers of kabab, Turkish döner meat, grilled vegetables, 4 types of mezze, pita bread, and your choice of rice or fries.

1 pcs of bread

A refreshing homemade fruit drink with apples, mixed berries, hibiscus, and lightly sweetened for a naturally delicious taste. 16oz.