Carbonara Trattoria

Selection of fine italian meats & cheeses

Diced tomato & garlic medley with basil, olive oil & balsamic vinegar

Flash fried calamari with jalapeños

Vine ripened tomatoes, basil & burrata mozzarella

Flash fried fresh green tomatoes with goat cheese

Topped with a balsamic reduction drizzle

Sautéed with butter, garlic & saffron in a garlic white wine sauce

Red beets, orange slices, belgian endives, red onion & goat cheese

Chopped romaine, parmesan & house made garlic croutons

Chopped romaine, parmesan & house made garlic croutons

Iceberg, cherry tomatoes, red onion & crispy pancetta

Belgian endives, arugula, radicchio & candied walnuts

Shrimp, scallops, calamari, clams, & mussels in a fra diavolo sauce

Beef & veal ragu

Beef & veal ragu, marinara sauce, ricotta cheese & mozzarella

Salmon, peas & fresh tomatoes in a saffron cream sauce

Tomato vodka cream sauce

Red pepper flakes, black olives & mozzarella cheese in spicy pomodoro sauce

Pancetta, onion, tomatoes & red pepper flakes

Shrimp cream sauce with fresh chives

Spaghetti with pancetta, onions, egg, italian parsley, pecorino & parmesan cheese

Gorgonzola au gratin potatoes & baby carrots in a peppercorn brandy sauce

Gorgonzola au gratin potatoes & baby carrots in a peppercorn brandy sauce

Braised in a red-wine vegetable sauce with saffron risotto & gremolata

Roasted potatoes in a roasted red pepper, mushroom and onion cacciatore sauce

Marsala wine sauce with mashed potatoes

Lightly breaded chicken topped with marinara & mozzarella cheese with capellini marinara

Caper, white wine sauce and served with lemon & artichoke risotto

Lemon & artichoke risotto

Asparagus & roasted potatoes with a crab-caper, tomato basil sauce

Grilled vegetable medley & a basil beurre blanc sauce

4 oz. filet & grilled lobster tail over mashed potatoes and asparagus with melted butter

Marsala wine sauce with mashed potatoes

Caper, white wine sauce and served with lemon & artichoke risotto