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Italian
Cardellino
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
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Dinner
Antipasti
Sourdough Boule
house cultured butter, crispy garlic oil, sea salt$13.00
Lamb Lollipops
salsa verde, lemon$10.00
Meatballs
red sauce, ricotta, evoo$19.00
Chop Salad
provolone, salami, tomato, croutons, chickpeas, pepperoncini, pecorino, creamy italian$21.00
Burrata Salad
sungold tomato, grilled peach, arugula, ginger sunflower seed, shallot vinaigrette$22.00
Prosciutto Crostini
grilled sourdough, fig, tomino cheese, san daniele prosciutto$24.00
Fritto Misto
calamari, shrimp, fennel, cauliflower, marinara, tartar sauce$24.00
Pastas
Radiatori Bolognese
beef & pork, grana padano$31.00
Spicy Rigatoni
calabrian chili, vodka sauce$29.00
Porcini Tortelloni
charred corn, fava beans, cherry tomato compote$44.00
Sunday Supper Spaghetti
braised short rib, tomato, creme fraiche, chives$32.00
Artichoke Mafalde
snap peas, spinach, crispy artichokes, pecorino$32.00
Bucatini Cacio e Pepe
pecorino romano, grana padano, winter black truffle$39.00
Entrees
8oz Filet Mignon
from the tenderloin, this cut needs no introduction - the buttery soft, tender filet speaks for itself$62.00
12oz New York Strip
the ultimate crowd-pleaser, this cut boasts a beefy flavor, rich marbling, and a superior texture$51.00
38oz Bistecca Fiorentina
two muscles - the filet and the NY strip, come together to create our signature steak that’s big on flavor$125.00
14oz Prime Ribeye
from the center of the ribs, the natural marbling and juicy fat cap gives this steak a tender texture and beefy flavor$66.00
22oz Bone In New York
cut from the short loin, the bone enhances juiciness and depth - don't sleep on this cut$67.00
Branzino al Forno
fregula, confit tomato, charred leek, caperberry, kalamata$44.00
14 oz Pork Chop Saltimbocca
prosciutto, lemon, sage, fennel$56.00
Sides
Truffle Potatoes
grana padano, soft herbs$14.00
Orecchiette con Tomate
whipped ricotta, basil oil$12.00
Oven Roasted Asparagus
sunny side egg, pecorino, cracked pepper$15.00
Wild Mushrooms & Polenta
cremini, maitake, beech, mascarpone polenta, burrata$19.00
Broccoli & Cauliflower
tonnato, garlic crunch, pecorino, caesar vinaigrette, lemon$16.00Green Beans
$15.00
Wild Child
Wild Child Pints
Malted Chocolate Brownie
$12.00
Lemon Meringue Pie
lemon-vanilla ice cream, marshmallow whip, lemon curd, pie crumble$12.00
Tie-Dye Sherbet
raspberry sherbert, pineapple sorbet and orange sherbert *contains dairy*$12.00
Honey Vanilla
vanilla ice cream with a hint of honey$12.00
Cookies 'n' Cream
vanilla ice cream with oreo cookies$12.00
Carrot Cake
cream cheese ice cream, carrot cake crumbles, pecans$12.00
Cap'n Crunch Berries
captain crunch cereal steeped into vanilla ice cream base with crunch berries$12.00
Strawberry Chamoy Sorbet
strawberry sorbet, chamoy swirl, tajin$12.00
All hours
| Sunday | 5:00 pm - 8:45 pm |
| Monday | Closed |
| Tuesday | 5:00 pm - 8:45 pm |
| Wednesday | 5:00 pm - 8:45 pm |
| Thursday | 5:00 pm - 8:45 pm |
| Friday | 5:00 pm - 9:30 pm |
| Saturday | 5:00 pm - 9:30 pm |
Restaurant info
Blending cuisines and tradition - a midwest chophouse and an Italian trattoria - while melding methodology - a Tuscan stone heath and all-American Big Green Egg, we are a restaurant that highlights great steaks, sustainable seafood, and artisan pasta.
Location