Caribbean Paradise - Oceanfront Inn Hotel

Crispy deep-fried bone-in (drums/flats) chicken wings tossed your choice of sauce. Served with celery sticks and blue cheese or ranch dressing.

Crispy baked boneless chicken wings tossed in your choice of savory sauce. Served with celery sticks and blue cheese or ranch dressing.

Whole mushrooms battered and fried golden brown. Served with mango chutney or ranch dipping sauce.

Fried mozzerella sticks served with marina or mango chutney dipping sauce

Breaded chicken breast sandwich your choice regular or spicy, served on your choice of roll or toast, served with fries or tater tots.

Grilled chicken breast sandwich your choice regular or spicy, served on your choice of roll or toast. Served with fries or tater tots.

Savory flaky golden-yellow baked pastry filled with spiced beef and cheese topped with a mango chutney sauce. Comes with fries or tots

Succulent breaded fish fried golden brown served on a toasted bun with lettuce, tomato and tartar sauce. Served with tater tots or fries

Cup of our soup and a house salad.

Grilled all beef hot dog, topped with chili, onions and coleslaw, served with fries or tater tots.

Juicy flame-grilled beef patty served on a toasted bun, with crisp lettuce, ripe tomato, and thinly sliced red onion. Served alongside a generous portion of golden fries and your choice of American or Caribbean coleslaw.

Grilled all beef hot dog on a bun served with fries or tater tots

Pulled pork slow cooked in our Lexington style vinegar sauce topped with coleslaw on a toasted bun. Served with tater tots or fries

Flour tortilla stuffed with chopped jerk chicken, tomato, lettuce, onion, sour cream and cheese, pan fried to a golden brown. Served with fries or tots.

Bone in chicken marinated in our special blend of herbs and Jamaican spices baked to perfection served with Jamaican festival dumplings and Jamaican rice.

Caribbean flavor coleslaw with cabbage, carotts, lime, white vinegar, mango and pineapple.

Plantains sliced and fried they have a crispy exterior and a tender, soft, sweet, and caramelized flavor.

Classic comfort dish featuring tender macaroni noodles smothered in a rich creamy cheese sauce.

Tater tots fried golden brown. Crunchy outside, moist inside.

Thick-cut white onions coated in a savory, golden-brown beer batter breading deep-fried to perfection.

Small garden salad with tomato onions and cucumber.

Small garden salad with tomato onions and cucumber.

Hot dog on a stick breaded with cornmeal and fried

Banana cheesecake with mousse cookie crust.

Classic New York style cheesecake! Multiple toppings to choose from.

Raspberry Donut Cheesecake with Melba sauce, white chocolate curls and raspberry mint sauce.

Crispy deep-fried bone-in (drums/flats) chicken wings tossed your choice of sauce. Served with celery sticks and blue cheese or ranch dressing.

Crispy baked boneless chicken wings tossed in your choice of savory sauce. Served with celery sticks and blue cheese or ranch dressing.

Whole mushrooms battered and fried golden brown. Served with mango chutney or ranch dipping sauce.

Succulent jumbo shrimp marinated in Jamaican jerk seasoning and baked with peppers onions and pineapple, served over a bed of white rice.

Succulent chicken breast coated in our signature Creole spice blend and seared in a piping-hot skillet, creating a smoky, dark, and crispy exterior while sealing in the tender, juicy flavor. Served with penne pasta in a creamy Cajun white or red sauce

Marinated chicken browned and stewed with a blend of onions, peppers, garlic, and ginger. Served with Jamaican rice and steamed cabbage.

Marinated pork browned and stewed with a blend of onions, peppers, garlic, and ginger. Served with Jamaican rice and steamed cabbage.

Boneless chicken pieces simmered in our own special blend of herbs and curry spices served with Jamaican rice and steamed cabbage.

Shrimp simmered in a blend of herbs and curry spices, served with Jamaican rice and fried Jamaican festival dumplings

Dinner sized, romaine and iceberg lettuce, cucumbers, tomato, red onions, parmesan, bacon, topped with a generous portion of chicken (jerk, spicy, or grilled) and shredded cheddar.

A classic spicy Jamaican dish featuring fried crispy red snapper topped with a tangy, spicy pickled sauce made from vinegar, allspice, scotch bonnet peppers, onions, and carrots. Served with two sides.

Two succulent pieces of white fish, fried golden brown, crispy on the outside, tender inside, served with two sides.

Bone in chicken marinated in Chef Maureen's proprietary blend of herbs and Jamaican spices baked to perfection served with Jamaican festival dumplings and Jamaican rice.

Tender chicken breast marinated in Chef Maureen's proprietary blend of herbs and Jamaican spices. Served with steamed cabbage and white rice.

Large succulent jumbo shrimp, breaded and fried golden crispy. Choice of 2 sides

Jerk shrimp or chicken, peppers, green onions and garlic in a creamy spinach sauce over penne pasta.

Juicy flame-grilled beef patty served on a toasted bun, with crisp lettuce, ripe tomato, and thinly sliced red onion. Served alongside a generous portion of golden fries and your choice of American or Caribbean coleslaw.

Caribbean flavor coleslaw with cabbage, carotts, lime, white vinegar, mango and pineapple.

Plantains sliced and fried they have a crispy exterior and a tender, soft, sweet, and caramelized flavor.

Small garden salad with tomato onions and cucumber.

Slightly sweet, fried cornmeal dumpling with a golden, crispy exterior and a soft, fluffy inside.

Classic comfort dish featuring tender macaroni noodles smothered in a rich creamy cheese sauce.

Long grain rice with tender red kidney beans simmered in coconut milk.

A tender, savory, and vibrant side dish featuring sliced cabbage and carrots gently steamed with onions, garlic and thyme.

Steamed long grain white rice.

Hot dog on a stick breaded with cornmeal and fried

Banana cheesecake with mousse cookie crust.

Classic New York style cheesecake! Multiple toppings to choose from.

Raspberry Donut Cheesecake with Melba sauce, white chocolate curls and raspberry mint sauce.

Special Caribbean Paradise blend of premium Jamaican coffee.

Smooth milk chocolate hot cocoa.

Shaker: 1.5oz vodka; 1.5oz sour apple pucker; 1/2oz lemon juice; 1/2 oz simple syrup; pour into chilled martini glass.

Iced Shaker: 2 oz Meyers Dark Rum; 1.5 oz Silver Gate Merlot or Cabernet; 1/2 oz simple syrup; 1/4 oz lime juice; dash of bitters; shake; pour into wine glass with fresh ice.

mixing glass 2 oz rail vodka; 4 oz. bloody mary mix; splash of texas pete pour over fresh ice; garnish w/celery stalk and lime wedge

in shaker 2oz Svedko Mango Pineapple Vodka; 2oz pineapple juice (1/2 can); shake; Pour over fresh ice; float 2oz cranberry juice to the bottom over spoon/edge.

2oz peach schnapps over ice add 2 oz orange juice stir, orange garnish

Iced High Ball glass: 2 oz Malibu Mango rum; 3 oz. pineapple juice (1/2 can); stir; add 3 oz. cranberry juice (spoon to side to layer). Add pineapple wedge.

In iced shaker 1.5 oz rail tequila; 3oz margarita mix shake; salt margarita glass, add fresh ice; pour shaker over fresh ice, lime garnish.

Equal parts chilled champagne and orange juice, stir and serve

mixing glass add 1/4oz simple syrup; 3 dashes bitters; add 1/5oz rail whiskey; then add ice, stir pour over fresh ice, orange rim, drop in drink with cherry

Fill to-go cup 3/4 full, add 1.5 oz rail rum, stir in, fill cup with daiquiri top with splash of whipped cream.

Plastic to-go cup: iced; 2 oz rail tequila; 4 oz orange juice; stir; Add 1/2 oz grenadine over spoon back to layer; orange garnish

Iced Shaker: 1.5 oz crown royal; 1 oz peach schnapps; 1 oz malibu rum; splash of cranberry juice; shake; Pour over fresh ice, top with red bull stir gently.

Over ice in mule copper cup; 2oz rail whiskey; 1 can ginger beer, splash of lime juice; stir; lime garnish

Veneto, Italy

California, USA

California, USA

Sonoma Valley, California

California, USA

Columbia, Washington USA

Monterey, California USA

California, USA

California, USA

California, USA

California, USA

Mosel, Germany

California, USA

California, USA

Washington, USA

Marlborough, New Zeland

Fill to-go cup 3/4 full, add 1.5 oz rail rum, stir in, fill cup with daiquiri top with splash of whipped cream.

Six breaded shrimp stuffed with Monterey Jack cheese.