Carissa's Bakery -Sag Harbor 3 Bay Street

Baked with wheat flour then given days to reach maximum flavor and peak fermentation before baking.

Our classic baguette, razor cut, and hand-shaped.

Ramps and oregano focaccia with olive oil and sea salt.

Focaccia bread with olive oil, sea salt flakes, and Herbs de Provence.

Gluten-free bread with rice and tapioca flours, plus corn and potato starches. Coated in a crunchy seed mix: sesame, pumpkin, sunflower, chia, and poppy.

A large loaf packed with black and green olives. Disclaimer: its a pit-y but sometimes olive pits may be found in this bread.

Hand braided, dairy free challah. Available every Friday.

Thinly sliced crisps of our salted soured pickled bread.

Baked with whole wheat, rye, pickles, brine, caraway seeds, our natural sour starter, and salt.

Pre-order large dairy-free challah baked with our bakery’s signature seed mix* plus nigella for Friday pick up each week. Pick-ups are available from open to close.

Flaky, buttery pastry. Perfect for when you’re not sure if you’re in the mood for something sweet or savory. Made in house from our local Amagansett sourdough starter.

Flaky, buttery, croissant pastry rolled around two batons of Valrhona dark chocolate.

Chocolate croissant filled with pistachio ganache.

A sweeter version of our butter croissant, filled with almond pastry cream, topped with sliced almonds, and garnished with confectioner’s sugar.

Our classic pain au chocolat with creamy hazelnut and coffee filling topped with toasted hazelnuts.

Our croissant dough filled with almond frangipane and golden raisins, rolled up and topped with an apricot glaze.

Bits of our croissant dough, tossed in butter, cinnamon and sugar then baked. Highly addictive and easy to share.

Croissant filled with house-made pastry cream folded with our kumquat jam and orange. brushed with a light lemon syrup and finished with fresh lemon and orange zest.

Prosciutto coto, gruyere cheese, grainy Dijon mustard.

A traditional Portuguese custard tart made with croissant-style laminated dough, filled with a rich custard infused with cinnamon and vanilla.

Feta, spinach and scallion. Allergies: gluten, dairy, citrus, allium.

Baked with our organic Olive oil, this season’s tea cake has a blood orange glaze.

A twist on a classic favorite. Our Miso Chocolate Chunk Cookie features rich, nutty browned butter, chocolate chunks, and a hint of white miso for a deeply satisfying, subtly savory finish. Allergens: Contains wheat, dairy, eggs, soy.

Gluten free cookie. Contains nuts.

A tasty little brownie-like cake. Their name derives from the French word for cork, due to their shape.

Almond cake with a crisp edge and soft center, filled with raspberry jam.

Assorted flavors. GF. Contains almond flour.

Chocolate flourless cake with meringue peaks, chocolate pearls and gold leaf . Gluten and nut free.

A more traditional flourless cake with berries and a sprinkle of powdered sugar.

Fluffy and creamy French-style cheesecake with graham crumb base. Topped with seasonal fruit. Serves 6-8 guests.

Classic Pate Sucre tart shell , with almond frangipane, strawberry marmalade and fresh strawberries on top. Allergies: nuts, dairy.

A savory Parmesan crust filled with creamy custard, sautéed maitake mushrooms, Grana Padano, and finished with black truffle oil and micro arugula.

Contains dairy.

Contains dairy.

Contains dairy.

Vegan.

Vegan.

Vegan.

vegan

Seared salmon with furikake seasoning. Served with brown rice, seaweed salad, shaved radishes, cucumbers, scallions, red onion, and wasabi mayo.

Applewood smoked all-natural bacon, an over-easy egg, clothbound cheddar, pickled red onions, braised local greens, fresnos & garlic confit aioli on sourdough.

Roasted beets with kimchi slaw, gruyere cheese, and Russian dressing on sourdough.

Heirloom corn tortillas from Sobre Masa, soft scrambled egg, pozole, poblano salsa verde, radish, cilantro and salsa macha. Two tacos per order. Gluten-free.

Large seasonal salad of greens, radicchios, carrots, radishes and fennel with a shallot mustard dressing, topped with roasted almonds and a cube of Meredith Dairy cheese. (GF)

Farro, snap peas, peas, baby beets, cucumbers, cherry tomatoes, carrots, mixed lettuces, green tahini (V)

Avocado mash with mixed greens, parsley, and fava beans on sourdough with shallot dressing.

Shaved and roasted Brussels sprouts, Vaca Rosa parmesan, fresno chili hot sauce and preserved lemon aioli served on baguette.

Pulled chicken, pickled daikon, carrots, fresnos, cucumber, cilantro with garlic aioli on a baguette.

Our first sandwich, based on the French classic. French ham with cornichon pickles and butter served on a baguette.

Fresh Maine lobster, lemon aioli, celery, chives, toasted signature brioche roll.

Avocado, lemon aioli, celery, chives, lettuces.

Catsmo smoked salmon, chive crème fraiche, cucumbers served on pickled rye bread

Nitrate-free turkey, kohlrabi slaw, green tomatoes, romaine, and smoked tomato aioli, on house-baked ciabatta.

House roasted beef, arugula, pickled mustard seeds, horseradish cream and served on baguette.

Mortadella with butter, dijon, olive ciabbata

Fried chicken with gochujang aioli, smoked tomato jam, lime and jalapeño slaw, on milk bun.

Smoked whitefish, lemon zest & pickled onions, on baguette.

Perfect for sharing, served with a side of harissa aioli.

Medium boiled egg

Applewood smoked all-natural bacon. Slow-cured in dark maple syrup and spices and smoked for hours over real apple wood for a rich flavor with a subtle cider finish.

Sliced avocado

Our proprietary espresso blend + water.

Our proprietary blend of specialty grade, single-origin coffees from East Africa and South America. This all-year blend is full-bodied and balanced in flavor. A medium-dark roast that leans slightly darker.

A medium-dark roast that leans slightly darker .

Our proprietary espresso blend + steamed milk foam of your choice.

Our proprietary espresso blend + steamed milk of your choice.

Our proprietary espresso blend + equal parts steamed milk.

Our proprietary blend of specialty grade, single-origin coffees from East Africa and South America. This all-year blend is full-bodied and balanced in flavor. A medium-dark roast that leans slightly darker.

Our proprietary espresso blend + mircofoam.

Our proprietary espresso blend + a small amount of steamed milk.

Vibrant and invigorating, our Matcha is round and silky with a balanced sweetness and pervasive finish. This is our top tier Usucha, or thin grade of matcha from Yame. This very special matcha green tea offers a deep rich flavor with a powerful fragrance and embodies a truly refined Usucha experience.

Vibrant and invigorating, our Shinme Matcha is round and silky with a balanced sweetness and pervasive finish. This is our top tier Usucha, or thin grade of matcha from Yame. This very special matcha green tea offers a deep rich flavor with a powerful fragrance and embodies a truly refined Usucha experience.

An aromatic blend of organic Ceylon tea served over ice.

All options are organic.

Organic blend of tumeric, cinnamon, ginger, cardamom and black pepper.

Hibiscus tea with limeade and fresh blood orange juice.

A Carissa's take on a classic.

Freshly squeezed every morning with seasonal oranges.

House squeezed limeade, a little sweet.

Discover this creamy white Williams pear nectar, pulpy and thick texture, slightly grainy.

Antipodes water is exceptionally pure and needs only a simple microfiltration before bottling. No sterilisation, no additives, no industrial cleansing and processing. Their bottling line is state of the art and our quality testing rigorous - their sole purpose is to ensure the water in their bottles is unaltered from the purity of its origins. They bottle only Antipodes at our source – nothing more and nothing less.

Antipodes water is exceptionally pure and needs only a simple microfiltration before bottling. No sterilisation, no additives, no industrial cleansing and processing. Their bottling line is state of the art and our quality testing rigorous - their sole purpose is to ensure the water in their bottles is unaltered from the purity of its origins. They bottle only Antipodes at our source – nothing more and nothing less.

Lovely Bunch’s Apple Juice is crafted from sustainably sourced New York and Vermont apples, pressed slowly for maximum flavor. Extra tart, naturally sweet.

Lovely Bunch’s Sparkling Apple Juice is crafted from sustainably sourced New York and Vermont apples, pressed slowly for maximum flavor. Extra tart, naturally sweet, and perfectly fizzy, it’s apple goodness with a sparkle.

Lovely Bunch’s Sparkling Apple Juice is crafted from sustainably sourced New York and Vermont apples, pressed slowly for maximum flavor. Extra tart, naturally sweet, and perfectly fizzy, it’s apple goodness with a sparkle.

Lovely Bunch’s Apple Juice is crafted from sustainably sourced New York and Vermont apples, pressed slowly for maximum flavor. Extra tart, naturally sweet.

Sparkling yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.

Crafted with high-altitude Snow Chrysanthemum flowers from China’s Kunlun Mountains, this still Jun is a fermented tisane made with honey rather than sugar. Floral and complex, it offers notes of starfruit, shaved asparagus, and sugar-cured ham. A compelling non-alcoholic pour that behaves like a juicy orange wine—ideal alongside rich pastries, sharp greens, or anything with heat. Serve chilled, as you would a white wine—or add seltzer and ice for a bright, summery spritz. Ingredients: Filtered water, honey, kombucha starter, snow chrysanthemum flowers.

Sourced from hand-rolled green tea pearls, naturally scented over multiple rounds with fresh jasmine blossoms—no artificial perfumes, no shortcuts. This ferment softens jasmine’s intensity, offering a layered expression of its floral character. Notes of eucalyptus, tuberose, and green peach unfold gently with each sip. Pairs beautifully with stone fruits, delicate broths, or soft-ripened cheeses. Serve chilled and allow the aromatics to open as it comes to temperature. Ingredients: Filtered water, sugar, kombucha starter, jasmine green tea pearls.

A refreshing 0% blackcurrant aperitif made with vibrant botanicals, citrus, and subtle bitters. A grown-up alternative for when you’re not drinking— lightly sweetened with honey, packed with antioxidants and vitamin C.

A refreshing green gazpacho featuring cucumber, cilantro, mint, jalapeño, radish, ginger

Made with local heirloom tomatoes, served chilled by the pint, vegan.

Chickpeas, tahini, lemon juice, garlic, olive oil.

With celery, mayonnaise, lemon juice and zest.

Made in collaboration with our favorite, LESET of Belgian linen.

Strong, light, and effortlessly efficient. Gently curved to improve cutting ability, this bread knife is the most popular of Opinel’s “large” kitchen knives—and our favorite bread knife in the bakery. The long, serrated stainless-steel blade moves cleanly through crusty sourdough, soft brioche, and everything in between, offering precise slices without crushing the crumb. Crafted with Opinel’s signature beechwood handle and balanced for everyday use, it’s a timeless, reliable tool we reach for every day. Stainless steel serrated blade Beechwood handle from sustainably managed French forests Made in France

Chic shopping basket made of Lefa, a durable leather, and natural latex fiber. Aluminum handles. Take it to the market, beach or a picnic. Gift it filled with Carissa's favorites.

A new book by our friend Pamela Hanson revisits her iconic 1990s fashion images — intimate, energetic photographs of the era’s most recognizable faces, captured through her distinctive female gaze. Fresh, timeless, and beautifully of its moment.

From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, heritage, and family.

Eat More Plants. A Chef’s Journal is a collection of Daniel Humm’s drawings and handwritten thoughts charting the re-imagination of Eleven Madison Park as wholly plant-based in 2021. Shaped by the seasonality underlying Humm’s cooking, the book is structured into sections for spring, summer, fall, and winter. On the back of the drawings, Humm has written notes on the ideas, beliefs, and uncertainties behind his decision to re-invent (and risk) the 25-year story of Eleven Madison Park. The result is an intimate look into Humm’s creative process, revealing the liberating realization that following traditions had been his greatest limitation.

Written by renowned Michelin-star chef Daniel Humm and New York Times bestseller Roda Ahmed, this affirming and magical story reminds us that when it comes to dreams, “too much” is the perfect amount. Inspired by Humm’s own childhood, Daniel’s Dream invites children to be boldly themselves—even when others may not understand.

Our very own medium-dark blend of arabica beans, with tasting notes of cream, dark chocolate, and cherry. Freshly roasted by our friends at Shared Roasting in Brooklyn.

Grown by a high quality family producer. This is a high altitude, handpicked coffee grown in rich soil surrounding the Nevado del Huila volcano. Sweet citrus and stone fruit flavors.

Our very own decaffeinated medium-dark blend of arabica beans, with tasting notes of cream, dark chocolate, and cherry. Freshly roasted by our friends at Shared Roasting in Brooklyn.

5lbs of our very own medium-dark blend of arabica beans, with tasting notes of cream, dark chocolate, and cherry. Freshly roasted by our friends at Shared Roasting in Brooklyn.

A best in class blended matcha from the famed Kohata Region of Uji in Kyoto. An elegant, lighter bodied matcha - Kohata is soft and pillowy with a rich fragrance and a slightly nutty, balanced umami.

Genmaicha or Brown rice tea is simply a blend of green tea, sencha, and roasted brown rice. The combination of nutty sweetness from the rice and refreshing grassiness from the green tea makes for a cup that is pleasant and easy to enjoy. We add a touch of matcha which adds a depth of color and more developed sweetness.

Wakoucha is a peerless black tea handcrafted in Fukuoka, Japan. A blend of the Yabukita and Tsuyuhikari cultivars, this full leaf black tea offers a rich aroma, soft sweetness and understated savory finish. Artisinal yet approachable, our Wakoucha represents a new level of quality not seen before in a bagged tea. 12 x 3g individually wrapped bags per box.

Soba Cha Tea is crafted from heirloom buckwheat sourced from the pristine mountainside of Nagano, Japan. 100% caffeine free, our loose and bagged soba cha have a deep, satisfying flavor and aroma.

Houjicha refers to a style of Japanese green tea that undergoes a secondary process of roasting. While many green teas undergo "hiire" - a type of firing to adjust moisture and bring out sweetness and balance - the roasting applied to houjicha is completely different. Roasting the green tea imbues it with a nutty, toasty fragrance and lowers the overall caffeine content of the tea making it the perfect accompaniment to food as well as an everyday classic.

This vibrant herbal blend brings together lemon verbena, camomile, and rosebuds sourced from small farms in France, Croatia, and Morocco. Grown without artificial fertilisers or pesticides, the botanicals are handpicked and hand-processed by dedicated producers, including Ms. Lenne and the Soffi Cooperative. The infusion is complex yet gentle—floral and sweet, with a soft, fruity finish. Naturally caffeine-free, it makes a soothing choice for afternoon or evening, and is equally delicious served hot or iced.


Sourced from a revered mountain farm in Okumikawa, Aichi, this handpicked sencha is crafted by the Obayashi family, who have been producing award-winning Japanese teas for over 30 years. The tea’s name, Hijiri—meaning “sacred”—pays homage to the land itself, believed to be where the gods of the Ise Jingu reside. This tea is made from a blend of century-old Yabukita trees and wild yamacha, a rare mountain variety grown from seed (zairai shu). The result is a sencha of extraordinary character: long, intact leaves with a touch of stem for added sweetness, offering a mild, balanced cup with nutty depth, earthy notes, and a clean, refreshing finish. While it carries less umami than other high-end senchas, its quiet complexity and mountain terroir make it one of the most memorable Japanese greens we’ve come across.

This bright and fragrant blend is a citrus-forward take on a traditional Earl Grey, using pure Sicilian lemon oil in place of bergamot. The oil is cold-pressed by essential oil pioneer Gianfranco Todisco, who selects the finest naturally grown lemons, cultivated without chemicals, for this distinctive tea. Blended in London, the base combines black teas from small farms in Darjeeling and Kerala, chosen to complement Todisco’s aromatic lemon oil. The result is a lively, sherbet-like cup with a smooth sweetness and zesty finish—an excellent alternative for those who enjoy citrus-scented blends.

This distinctive blend brings together bold black teas from Assam’s Karbi-Anglong Small Farmers Tea Project and the Nicolas family farm nestled in Australia’s ancient Daintree rainforest. Organically grown dried ginger from Kerala, India, adds a gentle heat and aromatic spice to the cup.

This rolled, roasted oolong hails from Ming Jian, a renowned tea town in Nantou County, Taiwan. Grown on just one acre of land by Mr. Hsieh, the tea takes its name from the Mandarin Yi Mu, meaning “one acre.” Processed in the same tradition as the original Yimu Oolong, this version undergoes an extended charcoal roast, bringing out a deeper, more caramelised character. Its layered aroma hints at candied nuts and stewed fruit, while the cup delivers a sweet, toasty flavour with a satisfying finish. A warming choice for the evening, especially with or after food.

Inspired by a passion for organic produce, Fleurs d’hiver brings you a range of small batch, unique hand made teas. Gathered from artisan growers, dried herbs and flowers are encased in a golden disk of a honey caramel. When submerged in warm water the honey melts, the plants release and infuse to create a truly unique experience.

soft, spreadable goat cheese, marinated in blended Australian extra virgin olive oil, garlic and herbs. This luxurious cheese is incredibly addictive and versatile.

Finocchietta is the baby cousin of Finocchiona, a traditional larger format salame with fennel seeds. SPICES: Fennel, black pepper, garlic and red wine. PROFILE: Earthy, hints of anise, tickle of black pepper, with a gentle tang.


A soft, spicy, spreadable pork sausage from the Calabria region of Italy.

Salsiccia stagionata translates directly to “aged sausage.” Traditionally, whatever sausage wasn’t consumed fresh would be transferred to the cellar to age and preserve for later in the year. La Salumina's salsiccia stagionata honor the simplicity of this ancient tradition. A delicate salame with the punctuation of garlic and black pepper. 

Meadow Butter is made is small batches only during the growing season when the cow's are grazing on quality, fresh pasture grasses. 100% grass-fed milk from a single family farm, Red Gate Farm in Hamilton, NY. This sweet cream butter is churned slowly and finished with an 85% butterfat, resulting in a decadently rich smooth textured butter.

Churned by the Amish from farm fresh cream that has been cultured, creating crème fraiche, and then batch churned to create the unique creamy, tangy flavour.

Churned by the Amish from farm fresh cream that has been cultured, creating crème fraiche, and then batch churned to create the unique creamy, tangy flavour.

The Unsweetened version is deliciously well-rounded and Keto-friendly. It has a naturally nutty flavor that's light and refreshing. We source our pistachios specifically for their flavor profile, so there's no watery nut-milk here.

Meadow Butter is made is small batches only during the growing season when the cow's are grazing on quality, fresh pasture grasses. 100% grass-fed milk from a single family farm, Red Gate Farm in Hamilton, NY. This sweet cream butter is churned slowly and finished with an 85% butterfat, resulting in a decadently rich smooth textured butter.

Barista edition oatmilk that makes ideal foam for lattes, but can also be utilized in other drinks. LIMIT 4 PER ORDER.

A thick, creamy strained yogurt with a smooth texture and a clean, tangy flavor. Rich yet refreshing, it’s a versatile staple that works across sweet and savory dishes. Spread it on toast, serve it with olive oil and herbs, or use it as a dip, base, or topping. Simple, wholesome, and satisfying, it’s an easy way to add depth and creaminess to everyday meals.

Atlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavours the olive oil. Savour this flavour with a bit of rustic bread or toasts, accompanied by a nice glass of white or red wine.

Little sardines covered with specially selected olive oil. Small, fresh, the finest quality sardines. Once they are cut, removed its head, are manually cleaned, sardines are steamed and afterwards are canned with olive oil. 120g tin

Wild sardines caught in Spain, handpacked with olive oil and piri piri chiles.

Siesta Co.'s Small Sardines in Yuzu Koshō pair the mild, delicate flavors of small sardines with the distinct, citrusy bite of yuzu koshō. These tender sardines, immersed in our premium organic extra virgin olive oil, are elevated by the unique blend of yuzu's aromatic zest and subtle spiciness.

Indulge in the exquisite blend of flavors with Ferrigno's Sardines, meticulously handcrafted in France and infused with the zesty charm of candied lemon, tender onions, and vibrant green olives. Each tin, containing 115g of culinary delight, showcases the finest sardines from the Eastern Central Atlantic Ocean or Mediterranean Sea, steamed to perfection.

Hand packed premium albacore tuna belly. Yurrita is a small family owned business in the Basque Country that has been operating for over 150 years. 3.9oz.

Founded in 1966, Don Gastronom is specialized in the production of gourmet tinned fish and seafood from the Galician coast. In this time the company has incorporated new technologies available in the food industry, but at the same time, keeping their familiar and traditional know-how, which is the essence of the company. Don Gastronom's products are from Galicia, which is renowned for being one of the best places in the world for seafood.

Anchovies from the Cantabrian Sea. Meaty and tender with an excellent flavor and texture. Salted and hand-packed in traditional tins and cured for at least 20 months by Yurrita - the oldest canning company in the Basque Country and one of the oldest agrifood industries in operation in Spain. 50g (1.76 oz) tin

Boquerones are fresh white anchovies, and this particular selection by Bahía de la Concha is preserved in white wine vinegar, sunflower oil, garlic and parsley. These plump, umami-rich fish are freshly caught from the Cantabrian Sea in Northern Spain, then filleted and packed by hand. Unctuous, sweet, and bright, these are wonderful when kept whole and draped across a slice of toast with nduja. Northern Spain 110g/1kg

A blue fish (mackerel) pâté with a creamy texture and the softly spicy aroma

The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer.

Contains garlic.

Trout Fillets in Curry Sauce take inspiration from the vibrant flavors of indian cuisine. Sourced from small-scale Portuguese aquaculture, the trout is delivered to our facilities on the same day of catch, ensuring unmatched freshness.

Smoked wiith juniper and lemon thyme. In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, we have preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.

Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This is also reflected in high standards for sustainability in local fish farming. This FANGST salmon has been flash grilled and preserved in cold pressed rapeseed oil.

These scallops are savory and hearty in a traditional, full-bodied sauce with a floral note that lingers like a sip of jasmine tea. Excellent broiled on toast or over rice topped with fresh herbs.

La Narval by Don Gastronom. Galician Razor Clams in Brine. Navajas Gallegas al Natural. One tin of 110g (3.88oz). Product of Spain. One of the most popular shellfish from Galicia together with clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added.

La Narval by Don Gastronom. Galician Mussels with Garlic and Chili. Mejillones Gallegos con Ajo y Chili. One tin of 110g (3.88oz). 12/16 pieces per tin. Product of Spain.

with confit garlic and chili in olive oil.

Experience the purity and versatility of chef-grade algae cooking oil, rich in good-for-cooking and good-for-you Omega-9 fats. This oil can do it all; sear, bake, roast, dressings, dips, and more.

White Balsamic from Modena, Italy. Extraordinarily fruity, with natural notes of white peaches.

Infused with organic raspberries. Hand bottled and wax sealed by our friends at Westwind Orchard.

This beautiful, fruit-infused vinegar has everything you would expect from ripe Italian figs combined with a balsamic base. Perfectly blends delicate acidity with figs achieving the perfect aroma and texture meant to complement any salad, cheese plate, or marinade. Wonderful with foie gras or a seared duck breast.

100% natural, without aromas, dyes, or preservatives. Yuzu is mainly cultivated in Japan, Korea, and China. It’s incredibly fragrant, but also super sour and tart, which means it’s not meant to be eaten as is. Instead, its zest and juice are used for flavoring in the kitchen.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

100% extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

Perfect for everyday use in the kitchen. 100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

The Ceramic makes a statement on any kitchen counter. With its cork top and glossy white finish, it’s the perfect gift for family, and friends who are family. 100% extra virgin olive oil. Cold extracted from Frantoio, Moraiolo, Leccino, and Pendolino olives.

The Ceramic makes a statement on any kitchen counter. With its cork top and glossy white finish, it’s the perfect gift for family, and friends who are family. 100% extra virgin olive oil. Cold extracted from Frantoio, Moraiolo, Leccino, and Pendolino olives.

The Ceramic makes a statement on any kitchen counter. With its cork top and glossy white finish, it’s the perfect gift for family, and friends who are family. 100% extra virgin olive oil. Cold extracted from Frantoio, Moraiolo, Leccino, and Pendolino olives.

Zesty yuzu kosho, a paste of fermented yuzu peel and pepper, to create a spicy and tangy that’s hard to beat.

Jujube infused fermented red chili paste. Hand harvested and fermented in Apple Valley, California.

Jujube infused fermented soybean paste. Hand harvested and fermented in Apple Valley, California.

Gently pressed and made in small batches in California, this sesame oil is a great all purpose finishing oil. Super nutty in flavor, robust, and has an exceptionally clean "go so hahn" finish that is simply like none other.

Crafted with Chef Daniel Humm of Eleven Madison Park, this infused oil adds a touch of vibrant heat, enhancing each dish with a delicious depth. Rich in Omega-9, algae oil is Earth’s purest, light, and slightly buttery oil—perfect for bold infusions.

Crafted with Chef Daniel Humm of Eleven Madison Park, this Shiitake Mushroom Oil delivers rich umami through a slow eight-hour infusion of six different spices. Achieving this rich, savory flavor takes hours of careful cooking and the use of unique ingredients—now conveniently captured in a bottle.

Algae Cooking Club Nara’s Roasted Garlic Oil is a deeply savory, aromatic oil infused with the rich flavor of slow-roasted garlic. Smooth and well-balanced, it adds warmth and depth without overpowering. Perfect as a finishing touch or cooking staple, drizzle it over pasta, roasted vegetables, pizza, or grilled meats, or mix it into dressings and marinades for an extra layer of flavor.

Immerse your senses in the rich aroma as you drizzle this chili-infused EVOO over salads, pasta, grilled vegetables, or any dish of your choice. The harmonious blend of high-quality olive oil and the fiery notes of chili creates a symphony of flavors that will leave a lasting impression on your taste buds. Whether you're a culinary enthusiast or someone looking to spice up their everyday meals, our chili-infused EVOO is the perfect addition to your kitchen arsenal.

Golden elixir starts with tart, crisp Hudson Valley apples, handpicked at their juiciest as autumn arrives. Pressed into cider, they undergo a slow fermentation before aging in New York State white oak barrels. Crafted in small batches, this raw, vibrant vinegar bursts with a perfect balance of sharp and sweet flavors. Drizzle on salads, shake up your marinades, or splash it into a shrub.

Fermented with tart and crisp Hudson Valley apples and 100% pure New York state Grade A, maple syrup, this raw and unfiltered vinegar 'with mother' is full of complex flavor. Aged for over six months in new toasted oak barrels, Laurel & Ash Farm Barrel Aged Maple Vinegar is a flavorful addition to a multitude of recipes. A unique balance of sweet and sour, this vinegar is a perfect addition to vinaigrettes, salad dressings, shrubs and cocktails.

Aged balsamic vinegar from Giuseppe Giusti, made in Modena since 1605. Crafted from cooked grape must and aged in historic casks, it has a rich, balanced profile with notes of mature fruit, licorice, and black pepper, with a smooth, dense finish. Ideal for salads, vegetables, and meat or fish carpaccio.

Our onion jam evokes the spirit of Summer and is one of our beloved favorites served with meats and cheeses. Onions, brown sugar, balsamic vinegar & fruit pectin.

Made from double-milled sesame seeds and chilis, our extra silky smooth tahini just got a whole lot spicier! Just like your favorite hot sauce, it’s perfect for drizzling on everything from eggs and tacos to grain bowls and roasted veggies.

Made from double-milled sesame seeds, this tahini is extra silky smooth & perfect for squeezing into everything from hummus to smoothies, dips to cookies– it’s even delicious drizzled over ice cream.

This "marmellata di pomodori affumicati" is a simple but delicious recipe given to us from "Nonna Pia". It's made with our handpicked heirloom tomatoes, sugar, apples, lemon juice, pink himalayan salt, smoked kosher salt, sweet paprika, black pepper and hot chili flakes.

What began as a limited release is now a permanent favorite. This decadent, lightly crunchy hazelnut butter brings together bold Guatemalan espresso and smooth Belgian dark chocolate for a rich, satisfying blend that hits all the right notes.

This nut butter is made with limited ingredients for a healthy spread and features just a touch of date syrup for sweetness with chia and flaxseed for extra fiber. Our tasty and healthy butter also supports a six- to nine-month employment training program for women in portland, teaching them job skills and helping them get back on their feet. This jar contains 12 ounce of toasted macadamia nut butter

This decadent almond butter blends the warm, sweet flavor of a classic cinnamon roll with creamy roasted almonds. Finished with a drizzle of maple syrup, the finest cinnamon, real vanilla bean powder, and a touch of pink salt.

Simple, salty + naturally sweet! Made from a blend of almonds, cashew and coconut, it’s infused with vanilla and sea salt, then finished off with chunks of all three nuts for a deliciously crunchy texture. Vegan and unsweetened.

This one is inspired by memories of our childhood, slathering hazelnut spread on very tall stacks of crepes. Now available smooth or crunchy—filled with crushed almonds and puffed quinoa. BETTER FOR YOU SNACK: Our version of the sweet treat is made with olive oil instead of palm oil and half the sugar for a more sustainable, better-for-you and oh-so-drizzable good snack. No Dairy, No Palm Oil, Gluten-Free, Non-GMO, Plant-Based, & Vegan.

Koy Pistachio Butter is a artisanal product made from high-quality Antep pistachios, renowned for their nutty, buttery flavor and vibrant lime-green color. The buttery paste is carefully crafted by Koy Pantry, an immigrant-founded company that specializes in importing small-batch, artisanal pantry products from Turkey.

Crafted from French almonds grown in the Lot-et-Garonne region, this almond butter is perfect for both sweet and savory dishes—or simply enjoyed on its own. Rich in antioxidant-packed Vitamin E, it supports healthy skin, hair, and immunity.

Exceptional Cretan honey from thyme, flower and pine nectar that will awaken your authentic flavors and sweeten your days.

Enhanced by Madagascar vanilla bean, the buttery richness of our slow-cooked Caramel Sauce is a delight over brownies or baked apples. Certified Organic and Fairtrade.

An elegant addition to fruit tarts or ice cream, our rich and creamy Dark Chocolate Sauce is an indulgence in pure chocolate. Certified Organic and Fairtrade.

A café favorite, this natural peanut butter is coarsely ground and blended with the finest Belgian organic dark chocolate. With 200+ peanuts per jar and no refined sugar, it’s a keto-friendly, low-carb source of protein and fiber—perfectly inspired by homemade peanut butter cups.

Exceptional Cretan thyme honey with unique properties and distinctive flavor due to the wild plants on Crete.

Honey from herbs and flowers.

Dark Color, Robust Taste. Dark Bronze Color and Full-Bodied Maple Flavor. 100% Pure New York Maple Syrup.

A mix of oats, nuts, and dried fruit with a hint of brown sugar and maple syrup to sweeten. INGREDIENTS: Oats Almonds Coconut Coconut Oil Maple Syrup Brown Sugar Dried Cherries Dried Blueberries

Nutty and utterly addictive, these gluten-free*, vegan, keto-friendly seeded crisps are lovingly hand rolled and baked to perfection.

Nutty and utterly addictive, these seeded flatbreads are lovingly hand rolled and baked to perfection.

Pillowy vanilla bean marshmallows, handmade by Potters Table Bakery in the Catskills

Crafted with heirloom grains and sweetened with New York maple sugar pearls, this wholesome pancake mix delivers a rich, nutty flavor and a tender texture. Made with organic whole einkorn and red wheat stone-ground by local mills, it celebrates the unique regional character of the Hudson Valley. We source from regenerative New York farms, supporting healthy soil and vibrant communities.

Grown organically at Westwind Orchard. 23 g.

Garlic-leek hybrid cooked confit-style in a bright, sweet-savory vinaigrette. Bold allium flavor, bright acid backbone—mellow enough to eat by the forkful. Organic.

Golden, mild, and sweet, without the earthiness that turns people off. These Badger Flame beets are cooked tender and packed in a bright vinaigrette, so they're ready to enjoy straight from the tin - no roasting, no peeling, just sweet, vibrant flavor in every bite. Organic.

Row 7 captured peak-summer perfection in a tin. Sweet Prince tomatoes, bursting with intensity—sweet, bright, and bold, with the depth of slow-roasted tomatoes. Organic.


A spring sampler of Row 7 seeds. This gift set includes four packets in a Row 7 gift bag. Current featured varieties are: Delfino Cilantro (100 seeds) Teagan Lettuce (250 seeds) Beauregarde Snow Pea (1 oz.) Badger Flame Beet (100 seeds)

Spaghetti Dust is a ready-made version you can use anywhere. Made with toasted garlic, Calabrian chili, parsley, and sea salt, it adds bold flavor instantly. Sprinkle it on pasta, pizza, fish, steak, vegetables, salads, guacamole, and more.

Kettl's Matcha Chocolate with soba is handcrafted with shade grown, stone milled Japanese matcha, Belgian white chocolate and studded with our crunchy, nutty Nagano Soba Cha (roasted buckwheat). Each bar contains 2.5 servings of matcha and showcases the intense color, aroma and natural sweetness that only pinnacle grade matcha can provide. The added Soba adds a layer of nutty flavor and satisfying crunch

This houjicha chocolate is handcrafted using high cacao Belgian milk chocolate and finely milled, deeply roasted Houjicha green tea. The deep roasted fragrance of pinnacle grade Houjicha marries perfectly with the rich, silky milk chocolate, offering a refined and decadent experience.

farmstead goat milk sea salt & vanilla caramels.

Rich, dark roasted coffee and pungent, floral cardamom is a classic flavor parallel from the Middle East.

Inspired by the historical Pennsylvania Dutch Swiss and German immigrants who introduced the pretzel to America in the 1800s, this Destination bar is a 54% dark chocolate blended with Lancaster County pretzels.

A special chocolate bar for those in need. A blend of peanut butter, caramel, Dutch pretzels, and fleur de sel sea salt combined with Éclat’s own unique milk and dark signature chocolate blend. All profits from the Kitchen Sink Bar will be donated to Project HOME in Philadelphia, Pennsylvania. Project HOME empowers individuals to break the cycle of homelessness by providing access to affordable housing, employment, health care, and education.

A blend of Éclat chocolate and La Boîte spices. Made with 39% Milk Chocolate infused with Desert Rose (halva, rose petals, sesame and spices).

The Sur Röding has the same fresh raspberry taste as its sibling (the Röding) but is rolled in a sour sweet powder giving it some extra bounce. It’s vegan, gluten free and absolutely amazing. No artificial additives or colorings needed.

The candy fish in this bag is a replica of a Swedish Turbot. It has a fresh blueberry flavor and is rolled in a sour sweet powder giving it a nice extra kick. It’s vegan and gluten free and of course free from artificial colorings and additives. Today, many unique water environments are threatened by overfishing and pollution. We donate part of the proceeds from this product to promote healthy waters and fish stocks in Scandinavia.

The candy fish in this bag has the shape of a real Swedish pike. Its elderflower flavor brings back childhood memories and is a celebration of the Swedish summer with endless fun and games. Not only does it taste delicious, it's also vegan and gluten free. Part of the proceeds from this product is donated to support the restoration of the natural habitats of the Swedish pike.

Our classic sweet licorice fishes with a strong licorice flavor without the sharpness of added salmiac.

Smooth, rich drinking chocolate made in Suffolk UK with sustainably sourced beans. Tasting notes: brown sugar, prune and hazelnut.