Carmagnola and The GreyCarmagnola & The Grey

An intimate culinary journey where seasonal farm abundance meets refined, artful gastronomy. Seated directly at the Chef’s Table, you have a front-row view of the open kitchen, where every dish is composed with precision, fire, and purpose. This multi-course tasting menu is driven entirely by the day’s harvest from 7 Wonders Farm, bringing hyper-local produce, heirloom varieties, and ethically raised ingredients directly from soil to plate. What to Expect Hyper-Seasonal Menu: Courses change with the micro-seasons, showcasing peak-flavor vegetables, fresh botanicals, and farm-raised elements from 7 Wonders. Front-Row Craftsman Experience: Interact directly with the chefs as they explain the story, technique, and farm origins behind each plate. Thoughtful Pairings: Courses will be thoughtfully paired with artisanal wines or crafted botanicals designed to elevate the natural flavors of the harvest. An immersive celebration of place, provenance, and exceptional craftsmanship.

The Chef’s Table at Carmagnola is an intimate, five-course tasting experience designed to place you at the heart of our kitchen. Guided by the season and inspired by the finest local ingredients, each course is thoughtfully selected and prepared by our culinary team to showcase both tradition and creative expression—many finished over a live wood fire that adds depth, warmth, and character to every plate. Seated just steps from the action, guests are invited to slow down and engage—watching time-honored techniques come to life as the aromas and energy of the wood-fired kitchen surround the table. From handmade pastas to expertly prepared meats kissed by flame, every dish reflects our commitment to craft, balance, and hospitality. Offered at $115* per person, the Chef’s Table is a shared culinary journey best enjoyed with our optional wine pairing for $50 per person, curated to complement each course and elevate the experience. At Carmagnola, the Chef’s Table is more than a meal—it’s a conversation, a celebration of seasonality, and an invitation to connect over food cooked with intention and fire. *Tax and gratuity is additional and will be charged at time of reservation.

From $115 / person