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Carmel 7383 Melrose Avenue
Middle Eastern
Closed5:30PM - 9:30PM
Small Bites
Moroccan Frena Bread
Moroccan Frena, 72-hour fermented bread with tahini, matbucha and Syrian olives (V)$16.00
Kampachi Crudo
Amba and citrus consommé, Persian cucumber salsa, pistachios (GF)$24.00
Farmers Market Hummus
Seasonal Hummus, Rotates Monthly$24.00
Spicy Platter
sheep’s milk feta, fermented shata, garlic confit (GF)$11.00
Veggie Crudite
Seasonal Market Vegetables$12.00
Cevichè
Tel Aviv Ceviche, ponzu zhoug, grilled avocado, crispy sesame lavashOUT OF STOCK$22.00
Anchovy Crostini
Marinated anchovy crostini, whipped butter, orange zest, za’tarOUT OF STOCK$14.00
Shareables
My Grandma’s Mushroom Cigar*
baharat, pine nuts, chuma paste (V)$22.00
Japanese Sweet Potato "Fries"
japanese sweet potato “fries”, labneh, herbs (VE)$22.00
Shuk Salad
fresh market veggies and herbs, lemon and sumac dressing (GF) (V)$24.00
Green Salad
young organic lettuces, shallot vinaigrette, aged gouda, caramelized hazelnuts (GF)OUT OF STOCK$22.00
Wood-Fired Octopus Shawarma
brown butter, campari tomato foam, tahini, cilantro (GF)$38.00
Grilled Blue Prawns
gochujang, lime, coconut milk, sesame seeds (GF)OUT OF STOCK$36.00
Roasted Okra
roasted okra, sweet pea currant tomato, meshwaya, fresh herbs (V)OUT OF STOCK$21.00
Heirloom Beans
dill, mint, tzatziki, crispy panko (VE)OUT OF STOCK$24.00
Pasta
Summer Corn Tortellini
Sage butter, Parmigiano Reggiano (VE)$33.00
Braised Short Rib Pappardelle
6-hour braised short rib, tomato broth, Parmigiano Reggiano$41.00
Creste di Gallo a la Vodka
like rigatoni, but better$31.00
Kids Butter Pasta
$21.00
Nonna’s Mushroom Bolognese
spaghetti, root vegetable and mushroom ragu (VE)$27.00
Entrees
Hanger Steak Kebab
meshwaya coulis, zhug chimichurri, Jerusalem artichoke confit (K)(GF)$56.00
Red Snapper Schnitzel
dill cucumber salad, Calabrian chili aioli$48.00
Flame-Grilled Branzino
traditional nables salad, almonds, grapes (GF)$61.00
Harissa Glazed Jidori Chicken
grape leaf salsa verdè, pomme puree, chicken jus (GF)OUT OF STOCK$54.00
Wood-Fired Ribeye
14 oz grass-fed grilled ribeye, demi-glace$86.00
Stone Axe Wagyu Flat Iron Steak
spicy tomato salad, cilantro, tahiniOUT OF STOCK$89.00
Desserts
All hours
| Sunday | 11:00 am - 4:15 pm, 5:00 pm - 10:00 pm |
| Monday | 5:30 pm - 9:30 pm |
| Tuesday | 5:30 pm - 9:30 pm |
| Wednesday | 5:30 pm - 9:30 pm |
| Thursday | 5:30 pm - 9:30 pm |
| Friday | 5:30 pm - 9:30 pm |
| Saturday | 11:00 am - 4:15 pm, 5:00 pm - 10:00 pm |
Restaurant info
Modern Mediterranean Cuisine by Chef Asaf Maoz
Location
7383 Melrose Avenue, Los Angeles, CA 90046