Carmel 7383 Melrose Avenue

Moroccan Frena, 72-hour fermented bread with tahini, matbucha and Syrian olives (V)

Amba and citrus consommé, Persian cucumber salsa, pistachios (GF)

Seasonal Hummus, Rotates Monthly

sheep’s milk feta, fermented shata, garlic confit (GF)

Seasonal Market Vegetables

Tel Aviv Ceviche, ponzu zhoug, grilled avocado, crispy sesame lavash

baharat, pine nuts, chuma paste (V)

japanese sweet potato “fries”, labneh, herbs (VE)

fresh market veggies and herbs, lemon and sumac dressing (GF) (V)

young organic lettuces, shallot vinaigrette, aged gouda, caramelized hazelnuts (GF)

brown butter, campari tomato foam, tahini, cilantro (GF)

gochujang, lime, coconut milk, sesame seeds (GF)

Sage butter, Parmigiano Reggiano (VE)

6-hour braised short rib, tomato broth, Parmigiano Reggiano

like rigatoni, but better

spaghetti, root vegetable and mushroom ragu (VE)

meshwaya coulis, zhug chimichurri, Jerusalem artichoke confit (K)(GF)

dill cucumber salad, Calabrian chili aioli

traditional nables salad, almonds, grapes (GF)

grape leaf salsa verdè, pomme puree, chicken jus (GF)

14 oz grass-fed grilled ribeye, demi-glace

Biscuit cake 2.0, cacao crumble

Knafeh that will send you back to Jerusalem

Silan, raw tahini, pine nuts, caramelized pistachios (V)

Rosewater ice cream, raspberry coulis, caramelized pistachios, whipped cream