Carmel's Bistro Giovanni San Carlos 5th Ave

Charbroiled with garlic lemon aioli

Lightly fried, lemon aioli & house made cocktail sauce

Port wine Tamarindo sauce and mixed greens

Deep fried prawns, calamari & artichoke hearts, cocktail sauce & lemon aioli

Sautéed prawns, basil, garlic, tomatoes, artichoke hearts & pancetta

Ciabatta bread with homemade garlic butter & parmesan with a side of marinera

Fresh garlic, two types of parmesan, salt, pepper, chili flakes. Parsley, EVOO & balsamic served with ciabatta bread

Gluten Free bread with homemade garlic butter & parmesan with a side of marinera

Ground all beef meatballs marinated in southern Mediterranean spices

Ground all beef meatballs marinated in southern Mediterranean spices

Steamed clams & mussels, white wine, garlic olive oil & clam broth

Mixed greens & romaine with cucumber, tomato & red wine vinaigrette

Tomato, burrata cheese, prosciutto, basil & balsamic vinaigrette

Romaine, dressing, croutons & fresh parmesan

Cucumber, diced tomatoes, red onion, dried cranberries, olives, feta & our secret dressing

Brandy tarragon cream sauce

Butternut squash ravioli in a marsala cream sauce w/ spinach & prosciutto

Champagne cream sauce & spinach

Brown butter & basil sauce topped with toasted almonds a balsamic glaze drizzle

Spinach, mushrooms & tomato in a truffle cream sauce

Pesto cream sauce & spinach

With marsala & mushrooms, garlic mashed potato & vegetables

Breaded & baked with mozzarella, fresh basil & tomato sauce with linguini & vegetables.

In a lemon, white wine, garlic & caper sauce, garlic mashed potato & vegetables

A classic seafood stew with a bit of everything from the sea. Shrimp, scallops, clams, mussels, & fish seasoned with our Italian spices in a hearty tomato broth

8 oz, topped with brandy-peppercorn sauce, with garlic mashed potatoes & sautéed spinach

Braised lamb shank with red wine sauce, garlic mashed potato & vegetables

Braised veal with sweet anise, red wine, carrots, onions, celery & tomato, mushroom risotto & vegetables

Mussels, clams, prawns, scallops, chicken, sausage & salmon in saffron Spanish rice

14 oz, topped with Maître d’ butter & blue cheese with truffle mashed potato & sautéed spinach

Dijon crusted salmon lightly breaded in a creamy lemon caper sauce, linguini pasta & vegetables

Lightly breaded & sautéed in a lemon piccata sauce with garlic mashed potato & vegetables

With marsala & mushrooms, garlic mashed potato & vegetables

Breaded & baked with mozzarella, fresh basil & tomato sauce with linguini & vegetables.

In a lemon, white wine, garlic & caper sauce, garlic mashed potato & vegetables

Ground beef with a homemade sauce over fettuccine

Homemade pasta stuffed with ground beef, light ricotta & spinach with marinara sauce & béchamel

gorgonzola cheese, béchamel & parmesan

Fresh pasta layered with ground Italian sausage, marinara, light béchamel, ricotta & parmesan cheese

Fresh clams with olive oil, garlic, parsley & lemon zest over linguini

Prawns, white wine, garlic, chili flakes & parsley over linguini

Bistro style meatballs marinated in Mediterranean spices over rigatoni

Prawns, scallops & artichoke hearts in a light garlic cream sauce over linguini

Italian sausage, roasted bell peppers, caramelized onions, mozzarella cheese & chili marinara with rigatoni

Linguini in a white wine lemon sauce with pureed sundried tomatoes, artichoke hearts & capers

Linguini in a white wine lemon sauce with pureed sundried tomatoes, artichoke hearts & capers

Linguini in a white wine lemon sauce with pureed sundried tomatoes, artichoke hearts & capers

Clams, mussels, prawns, scallops & salmon in white wine, garlic & tomato sauce with linguini

Olives, capers, anchovies, sun-dried tomatoes & garlic in a spicy tomato sauce tossed with penne pasta

Prawns & baby shrimp with sun dried tomato, basil, garlic & white wine over linguini